La Vecchia Napoli Menu and Prices

$9.00

Parma Prosciutto and homemade mozzarella.

$10.00

P.E.I. mussels in lemon and garlic sauce.

$10.00

Fried calamari.

$10.00

Sautéed wild mushrooms.

Price may varies

Mix Green salad and tomato w/lemon and oil dressing.

Price may varies

P.E.I. mussels in spicy red tomato sauce.

Price may varies

Egg-drop soup and spinach. (Chicken or vegetables broth).

$18.00

Truffle and Porcini Mushroom Risotto Tossed with Cheese.

$10.00

Eggplant, layered with Mozzarella, Parmigiano Cheese and Tomato Sauce.

$8.00

Bean soup with Pasta (Pasta e Fasule)

$7.50

Tortellini in chicken or vegetable soup.

$10.00

Homemade mozzarella, tomato and roasted peppers.

$7.00

Classic caesar salad.

$8.00

Romana, baby arugola, indivie, radicchio, and tomato (vinaigrette, honey mustard, oil and lemon or blue cheese dressing).

Price may varies

Marinade vegetables salad w/ roast zucchini, eggplant, peppers, arugula and cheese.

$12.00

Grilled Asparagus and Yukon Potatoes Tossed in Oil and Lemon and Served with Imported Cheese.

Price may varies

Mixed house salad.

$11.00

Roast chicken, tomato and mozzarella.

$10.00

Parma prosciutto, homemade mozzarella, green salad and tomato.

$13.00

Broccoli rabe and homemade sausage.

$11.00

Prosciutto, salami, sopressata, capicollo and fontina cheese with green salad and tomato.

$17.00

Small imported clams and P.E.I mussels in a garlic and oil sauce.

$15.00

Fettuccine w/wild mushrooms, prosciutto, peas garlic and oil sauce.

$16.00

Dumpling potatoes in tomato sauce and mozzarella.

$16.00

Bow tie w/ meat ragu sauce alla Bolognese

$15.00

Penne in spicy tomato sauce with prosciutto e romano cheese.

$15.00

Rigatoni with homemade sausage in red tomato sauce and parmigiano.

$16.00

Fresh made lasagna , layered w/ meatballs, ricotta, mozzarella parmigiano cheese and tomato sauce

Price may varies

Puttanesca sauce (Gaeta black olive, capers and tomato sauce).

Price may varies

Penne w/ meatballs in tomato sauce and parmigiano cheese.

Price may varies

Linguine in garlic and oil sauce.

Price may varies

Homemade thin fettuccine with Umbrian Porcini mushrooms, truffle paste and Parmigiano cheese

Price may varies

Bow tie w/ salmon and asparagus in a pink creamy sauce.

$20.00

Artisan Square Pasta with Eggplant, Peppers, Mozzarella, Sausage and Beef in Light Tomato sauce.

Price may varies

Cheese tortellini in Bolognese sauce.

Price may varies

Gnocchi with radicchio and gorgonzola cheese sauce.

Price may varies

Spaghetti with spinach and ricotta cheese.

$17.00

Pork loin with mushrooms in spicy tomato sauce.

$16.00

Chicken breast, with asparagus in a light creamy sauce.

$16.00

Chicken breast in lemon and butter sauce.

$19.00

Veal scaloppine breaded, pan fried served with green salad.

$19.00

Veal scaloppini topped with prosciutto and mozzarella over spinach.

$19.00

Shrimp in a lemon and butter sauce.

$17.00

Filet of sole in a light tomato sauce and clams.

Price may varies

Loin pork w/ sauteed broccoli rabein garlic and oil.

Price may varies

Chicken breast pounded, breaded, pan fried.

Price may varies

Lemon sole filet in butter and leni sauce.

Price may varies

Milk fed veal chop in herbs and wine sauce.

Price may varies

Grilled Angus steak w/broccoli rabe and mushrooms.

Price may varies

Pork tenderloin w/ broccoli rabe.

Price may varies

Chicken breast served w/ artichokes in a garlic and oil sauce.

Price may varies

Grilled chicken breast served w/ chopped tomato, mozzarella and arugula.

Price may varies

Golden fried lemon sole in sage butter sauce.

Price may varies

Chicken breast with wild mushrooms in a touch of cream sauce.

Price may varies

Tender pork chops, tomato sauce, raisins and Pinoli Nuts.

$14.00

Sopressata, prosciutto, salami, roast red peppers and combination of cheese.

$10.00

Broccoli rabe and exotic mushrooms sautéed with garlic & oil.

$11.00

Stuffed peppers w/ prosciutto and homemade mozzarella.

$12.00

P.E.I mussles in garlic oil and lemon.

$11.00

Roasted artichoke hearts.

$10.00

Sautéed Calamari and peas in a garlic and oil sauce.

$11.00

Pan fried zucchini tossed w/ vinagre, min tand garlic served w/ assorted cheeses

Price may varies

Speck (cured ham from north Italy) w/ homemade marinade artichokes and assorted cheeses.

Price may varies

Pizza Montanara is at first pan fried then topped w/ tomato sauce parmigiano cheese and mozzarella, then quickly baked to melt the Mozzarella.

Price may varies

(for 2) Sopressata, Parma Prosciutto, Salami, Roasted Red Peppers, and assorted cheeses.

Price may varies

Classic Roman Dish- Crisp and nutty fried Arichoke

Price may varies

Eggplant, roasted fresh tomato, and homemade mozzarella.

Price may varies

Stuffed pepper, prosciutto, and mozzarella in creamy sauce.

$8.00

Pasta and cannellini beans soup.

$10.00

(Grandma Soup) Wild mushrooms and meatballs in a beef broth.

Price may varies

Cheese tortellini in chicken soup.

$10.00

Beefsteak Tomatoes, homemade mozzarella and Gaeta olives.

$8.00

Arugola, radicchio, endive in a light vinaigrette dressing.

$10.00

Mesclun w/ tomatoes and cheeses in oil and lemon dressing.

$8.00

Roman lettuce w/ Caesar dressing.

$11.00

Mesclun w/ wallnutz apple goat cheese, tossed with lemon and Mustard dressing

Price may varies

Homemade mozzarella, roasted peppers and beefsteak tomato.

Price may varies

Fennel and orange in oil and lemon dressing.

Price may varies

Caesar Salad

$20.00

Meat sauce, wild mushrooms, & Mozzarella.

$23.00

Shrimp, clams, mussels, calamari in garlic and oil.

$22.00

Imported baby clams in garlic and oil.

$20.00

Broccoli rabe homemade sausages in garlic, oil, and Parmigiano.

$20.00

Lamb meatballs, green peas, and cherry tomatoes.

Price may varies

Homemade scialarielli in cherry tomato sauce with shrimp, octopus, P.E.I mussels, clams, cuttlefish and calamari.

Price may varies

Penne in light tomato sauce with eggplant and dry ricotta cheese.

Price may varies

Gnocchi filled with scamorza cheese, tossed with zucchini blossoms and mussels in garlic and oil.

Price may varies

Homemade Cannelloni stuffed with meat sauce, mozzarella and ricotta.

$36.00

Grilled, milk fed veal chop & exotic mushrooms.

$22.00

Veal scaloppini breaded pan fried.

$22.00

Veal scaloppini, asparagus, & shrimp in a light cream sauce.

$20.00

Chicken breast stuffed with p20rosciutto and fontina cheese in brown sauce and mushrooms

$20.00

Tender loin pork and sausage, with cherry tomato sauce and sage.

$20.00

Lemon sole in lemon and butter sauce.

$23.00

WIld Shrimp in spicy tomato sauce

$34.00

Half lobster, calamari, clams, mussels and shrimp cherry tomato.

Price may varies

Pan fried breaded veal chop, served with Salad.

Price may varies

Angus Filet Mignon in a light brown sauce and Porcini Mushrooms.

Price may varies

Pork tenderloin in mustard sauce.

Price may varies

Wild shrimp in spicy tomato sauce.

Price may varies

Pan fried breaded chicken breast stuffed with prosciutto and mozzarella.

Price may varies

Maine Lobster, sauteed in lemon butter sauce, and served over linguini

Price may varies

Lobser, shrimp, calamari, clams, mussels, and cherry tomatoes.

$30.00

Dry and fruity with full bouquet and great finesse.

$80.00

This classically-styled dry champagne is a blend of two-thirds black grapes (pinot noir and pinot meurier) for body, balanced by one-third white grapes (chardonnay) for elegance.

$75.00

Complex, delicate and delightfully fruity.

$110.00

Veuve clicquot's esteemed vintage champagne is balanced and full-bodied. Produced in small quantities and only in exceptional years.

$35.00

Full-bodied, toasty, buttery, vanillin, smooth finish.

$35.00

This chardonnay has a brilliant and intense fruity aroma and dry, full-bodied, elegant taste. Great with shellfish and seafood dishes.

$36.00

Selected pinot grigio clones are subjected to dense farming techniques limiting the yield per vine and enhancing the complexity of the wine.

$35.00

This pinot grigio has a bright yellow color and an inviting bouquet af citrus and fresh fruit. This medium-bodied wine has good minerality with hints of lemon and orange zest balanced by firm acidity

$45.00

A rich and elegant wine with a graceful fullness of body and flavor.

$30.00

Elegant, polished, dry and great breeding.

$42.00

The name fiano is a derivative of apianum (latin for bees). The wine has fragrant aromas of flowers and nuts. A very complex wine with a long finish. Goes well with chicken and veal dishes, pastas in

$35.00

Green apple and lime deliver a refreshing acidity and richness to the palate, marking the unique personality of this varietal.

$32.00

Intense sensations of tobacco, spices and mineral notes on the nose. In the mouth, the wine is balanced with fruity flavors, mainly blackberries and cherries. Persistent finish.

$42.00

A deep, bright ruby red, a clean bouquet with hints of berries and violets, a rich, dry, well-balanced taste.

$42.00

A concentrated bouquet, made from the top vineyards of the estate. Enjoy with any tomato based dishes.

$60.00

Rich, full-bodied wine with hints of cherry and orange with a great finish.

$32.00

Aged in old wood barrels, this sangiovese riserva possesses copious quantities of rich, savory, grapey black fruit. Enjoy with a pasta dish.

$47.00

Highly recommended. A blend of sangiovese, merlot, and cabernet sauvignon. The texture is rich and full with notes of blueberry & chocolate.

$36.00

Ruby red with violet hues. Intense, complex bouquet with notes of rich, ripe cherries.

$45.00

$38.00

A wine of a good body, it has a mouth-filling flavor that is warm and soft and expresses a highly mature fruitiness, supported by a pleasant complex of sweet tannins.

$42.00

A rich, purple-tinged ruby wine with fragrances of wild blackberry and dried plum, and an ultra-velvety mouthfeel complemented by a nervy acidity and dense, glossy tannins. The finish is satisfactori

$50.00

Ruby red in color with fruity aromas of soft, red fruit and spicy notes that are typical of aglianico.

$42.00

Viberti's barbera d'alba has an intense, ruby-red color and a full, ethereal bouquet. The flavor is dry and full-bodied.

$55.00

Made from 100% nebbiolo in the tiny docg designated gattinara region. This wine is great with pasta, grilled fish and veal chops.

$38.00

Mara is a baby amarone. It has a ripe concentrated bouquet, and a war, full-bodied, velvety taste.

$40.00

A blend of corvina, rondinella and monlinara.

$36.00

This wine is juicy with black cherry and plum flavors. Bright berry flavors persist through the long finish.

$45.00

The wine's excellent structure and balance make it a beautiful accompaniment to full-flavored entrees, such as garlic and rosemary grilled lamb chops and filet of beef.

$45.00

Intense cassis, blackberry, aged 12 months in french oak.

$40.00

Blackberry, cherry, spicy, chocolate. (Top wine of the year "decanter.com").

$38.00

Excellent depth of intensity; an almost seamless structure held together by well-integrated fine tannins.

$38.00

Full, round, fruit-forward. Oak aged, yet medium-bodied.

$70.00

Made from our finest sangiovese with a touch of cabernet sauvignon and merlot for enriched aromatics.

$85.00

This amarone is made from the il bosco vineyard located in the very heart of the amarone and valpolicella d.o.c. Zones.

$130.00

This is a wine with a long history which has been defined as "a majestic wine which unites virility and grace". A noble and selected wine foremost among the valpolicella "classica" wines, it is made

$85.00

This amarone is a richly textured, full-bodied wine. It has an ethereal aroma with hints of raisins and cherries.

$85.00

Full-bodied, with lovely fruit, soft tannins and a long finish.

$95.00

This wine is ruby red with light garnet highlights. The typical aromas of tar, violets and chocolate persist in the nose. The style of the wine is elegant and soft.

$99.00

Aromatic and complex on the nose, with hints of spices, cherries, blackberries, light tobacco and pleasant chocolate undertones.

$110.00

Deep ruby tending toward garnet with age, a complex bouquet of nuts, spice and forest fragrances, a warm, spicy, austere, harmonious, tannic taste and a long, rich finish.

$105.00

100% cabernet sauvignon aged 3 years in wood and 2 years in bottle before released.

$95.00

This wine is a beautiful blend of sangiovese, cabernet sauvignon, and syrah. A beautiful wine with rich textures.

$110.00

A joint venture between robert mondavi and Marchese de frescobaldi; made with 50% sangiovese and 50% merlot. Rated 93 - wine spectator.

$140.00

Wine spectator - 93 points. "Intense aromas of ripe blackberry and flowers, with rosemary and coffee hints. Full-bodied, with chewy, polished tannins. Excellent fruit concertration and a flavorful af

$210.00

A joint venture between robert mondavi and baron phillipe rothschild. It is a blend of cabernet sauvignon, cabernet franc, merlot malbec and petit verdot.

$210.00

A wonderful blend of cabernet sauvignon, merlot, cabernet franc and petit verdot. One of the greatest wines in the world.

$95.00

Full and well-rounded on the palate with notably refined, silky tannins. The finish is long with an appealing freshness.

$36.00

Milk fed veal chop stuffed with Mozzarella and Served with Light Cherry Tomato Sauce.

$22.00

Grilled Rib eye steak with broccoli rabe and mushrooms.

$20.00

Pork Tenderloin in Mustard Sauce.

$17.50

Chicken and sweet holland red peppers in balsamic vinegar of Modena.

$17.50

Chicken Breast in Lemon Sauce.

$29.50

Sea scallops and shrimp, in butter lime sauce, served with Linguini.

Price may varies

P.E.I mussels and fresh calamari in fra'diavolo sauce.

Price may varies

Grilled asparagus, and assorted cheeses

Price may varies

Layered eggplant with mozzarella, parmigiano cheese and tomato sauce.