Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Slices of tomato, avocado, and fresh mozzarella topped with basil and extra virgin olive oil
Mixed plate of meats, cheeses, and vegetables
Chopped roma tomatoes, red onions, garlic, and basil with eggplant purée over grilled tuscany bread drizzled with E.V.O.O
Fresh fried calamari w/vegetable and shrimp served w/a side of marinara sauce
Fresh calamari sauteed with peas in a garlic white wine or tomato sauce
Crostini bread topped w/clams sauteed in a white wine and garlic or marinara sauce
Pei mussels, clams, and mild Italian sausage with garlic, onions, and herbs in a white or red sauce
Grilled octopus, artichokes, and red onions with a side of lemon zest-cilantro pesto emulsion
Egg-battered eggplant rolled and filled with ricotta cheese, spinach, and grounded walnuts topped w/marinara sauce and provolone cheese
Sauteed broccoli rabe w/shrimp and cherry tomatoes in an olive oil garlic sauce
Mix of romaine, baby arugula, and iceberg w/shredded carrots, cucumbers, and cherry tomatoes w/house dressing
Romaine lettuce with caesar dressing topped shaved parmigiana and croutons
Baby arugula w/parmigiana regiano cheese, fresh grapefruit, and E.V.O.O
Baby spinach and roma tomatoes, tossed w/imported feta cheese, toasted pine nuts, and crispy pancetta with sherry vinaigrette.
Best lobster bisque in N.J.
Server for the chef's soup of day
Chicken cutlet topped with prosciutto, spinach, and mozzarella finished in a cognac demi-glaze sauce
Sauteed chicken breast with asparagus and crab meat in a cognac demi-glaze sauce
Chicken breast dipped in eggs sauteed with capers in a lemon white wine sauce over capellini
Chicken breast sauteed with asparagus topped with mozzarella cheese in a lemon white wine sauce
Sauteed chicken breast with mushrooms and capers in a lemon white wine sauce over capellini
Chicken cutlet sauteed with shiitake and regular mushrooms finished in a marsala demi-glaze sauce
Lightly breaded chicken cutlet baked with fresh marinara sauce and mozzarella cheese
Veal medallions sauteed with porcini mushrooms and prosciutto, topped with mozzarella, and finished in a cognac demi-glaze sauce
Veal medallions dipped in egg and sauteed with capers in a lemon white wine sauce over capellini
Veal medallions sauteed with crimini mushrooms and roasted peppers in a sherry marinara sauce
Lightly breaded veal medallions baked with marinara sauce and mozzarella cheese
Veal medallions with mushrooms and capers in a lemon-white wine sauce over capellini
Grilled rack of lamb served with broccoli rabe in a reduction barolo sauce
12 oz filet mignon topped with onions and shiitake mushrooms in truffle flavor finished in fonduta sauce
Filet of grilled salmon topped with spinach served with a side of our homemade bruschetta
Saint peter fish dipped in egg sauteed with capers, cherry tomatoes, and asparagus, finished in a lemon-garlic sauce
Grilled large mediterranean shrimp dressed with extra virgin olive oil and lemon
Spaghetti in marinara sauce topped with fresh mozzarella cheese
Linguini tossed with shrimp, calamari, mussels, and clams in marinara or garlic white wine sauce
Penne with pancetta and peas in a vodka rose cream sauce
Penne with anchovies, capers, and black olives in a garlic tomato sauce
Bow-tie pasta sautéed with broccoli rabe, sausage, and cherry tomatoes finished in a garlic white wine sauce
Homemade potato pasta in a creamy gorgonzola sauce
Homemade potato pasta in a light blush sauce garnished with fresh mozzarella cheese
Tagliatelle egg pasta in a classic meat sauce
Layers of battered eggplant, ricotta cheese and mozzarella in marinara sauce over spaghetti
Layers of flat pasta stuffed with our meat sauce and three cheeses
Linguini sauteed with clams finished in a garlic white wine sauce
Penne sauteed with jumbo shrimp and asparagus finished in a garlic, basil-rose cognac cream sauce
Angel hair pasta tossed with jumbo lump crab meat, cherry tomatoes, and capers in a light marinara sauce
Spaghetti tossed with scallops, cherry tomatoes, and artichokes in a white wine lemon sauce
Spaghetti tossed with shrimp in a spicy garlic tomato sauce
Italian arborio rice with shrimp, mussels, clams, and calamari in a garlic white wine or marinara sauce
Italian arborio rice sauteed with shiitake, porcini, and regular mushrooms in a light cream truffle sauce
Rborio rice sauteed with jumbo shrimp, asparagus, and garlic finished in basil-rose cognac cream sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.