Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fresh mozzarella cheese, sliced tomatoes, basil and extra virgin olive oil
fresh mozzarella cheese, sliced tomatoes, basil, with roasted peppers and zucchini, served on a bed of pesto sauce
fried baby squid served with spicy marinara sauce and fresh lemon on the side
rolled slices of eggplant stuffed with goat cheese and herbs, topped with our marinara sauce, mozzarella cheese, basil and oven baked
flat bread topped with diced roma tomatoes, garlic and extra virgin olive oil
steamed manila clams and black mediterranean mussels in a spicy garlic white wine broth
sushi grade ruby red ahi tuna with baby mixed greens in a extra virgin olive oil lemon dressing
chilled seafood salad with lobster, shrimp, baby calamari and green beans tossed in a italian extra virgin olive oil lemon dressing
baby mixed greens with tomatoes, cucumber, celery, radish and carrots tossed in our classic balsamic vinaigrette
romaine lettuce hearts and croutons tossed in our classic creamy caesar dressing topped with parmesan cheese
baby mixed greens tossed in a raspberry vinaigrette, topped with roasted pine nuts, sun dried tomatoes and crumbled goat cheese
sliced roma tomatoes and red onions tossed with extra virgin olive oil and balsamic vinegar
baby arugula, radicchio and belgian endive tossed in our classic balsamic vinaigrette topped with walnuts and shaved parmesan cheese
our chopped salad with romaine and iceberg lettuce, tomatoes, turkey breast, salami and fresh mozzarella cheese tossed in a champagne vinaigrette
spaghetti tossed with extra virgin olive oil, garlic, parsley and crushed red chili flakes
spaghetti tossed with our housemade, hand-rolled meatballs in our pomodoro sauce
rigatoni tossed with our signature meat sauce
linguine tossed with kalamata olives, capers, mushrooms and basil in our pomodoro sauce
penne tossed with garlic, olive oil, red chili flakes and parsley in a spicy marinara sauce
capellini tossed with diced jumbo shrimp, garlic, basil, bell peppers, zucchini, eggplant, and scallions in a olive oil cognac sauce
italian arborio rice with sautéed mushrooms in a creamy porcini mushroom sauce
linguine tossed with diced chicken breast, sun dried tomatoes, leeks, zucchini, fresh tomatoes and basil tossed in a olive oil garlic sauce
farfalle tossed with sautéed lobster, asparagus, white alba mushrooms and fresh tomatoes in a light white wine pomodoro sauce
linguine tossed with sautéed diced jumbo shrimp, shitake mushrooms and fresh tomatoes in a creamy pesto sauce
penne tossed with diced salmon, scallions, green beans, radicchio and tomatoes in a cream sauce
linguine tossed with manila clams, garlic, red chili flakes and parsley in a white wine sauce
linguine tossed with manila clams, black mediterranean mussels, squid, diced fresh fish and a jumbo shrimp in our spicy marinara sauce
tomato sauce, mozzarella cheese and basil
tomato sauce, mozzarella cheese, mushrooms, artichoke hearts and kalamata olives
mozzarella cheese, goat cheese and oregano topped with fresh tomato, arugula and topped with prosciutto di san daniele
mozzarella cheese, fresh tomatoes, garlic, extra virgin olive oil and basil
tomato sauce, mozzarella cheese, mild italian sausage, mushrooms and artichoke hearts
mozzarella cheese, spicy chicken breast, baked onions, roasted peppers, fresh mozzarella cheese and topped with fresh tomatoes
tomato sauce, mozzarella cheese, pepperoni, mild italian sausage, mushrooms, green peppers and onions
tomato sauce, mozzarella cheese, mushrooms and topped with prosciutto di parma
tomato sauce, tri-color bell peppers, red onions, mushrooms, artichoke hearts, zucchini, tomatoes, kalamata olives and basil (served with or without cheese)
oven broiled sustainable salmon topped with baby mixed greens and black olives tossed in olive oil and balsamic vinegar
oven broiled white fish, finished in a light white wine pomodoro sauce with fresh basil
jumbo shrimp sautéed with garlic and rosemary in a white wine sauce
oven broiled striped bass in an extra virgin olive oil lemon herb sauce
half chicken baked with leeks and mushrooms in a light pomodoro sauce
grilled chicken breast sautéed in a white wine lemon sauce
chicken breast rolled and stuffed with baked eggplant, grilled zucchini and mozzarella cheese in a shitake mushroom marsala wine sauce
lightly pounded and breaded chicken breast topped with sautéed fresh tomatoes, garlic, and extra virgin olive oil
grilled chicken breast marinated with olive oil, garlic, parsley and crushed red chili flakes, served with sautéed green vegetables
thinly pounded veal sautéed in a light white wine pomodoro sauce, topped with fresh basil and mozzarella cheese
thinly pounded veal sautéed with artichoke hearts and sun dried tomatoes in a marsala wine sauce
thinly pounded veal sautéed in a light white wine lemon caper sauce
veal medallions sautéed in a porcini mushroom marsala wine sauce
veal shank braised with celery, carrots, onions, veal stock and amarone, served on a bed of italian arborio rice
grilled lamb chops topped with a garlic and rosemary balsamic reduction sauce
thinly pounded USDA choice filet mignon grilled and topped with an arugula salad tossed in an extra virgin olive oil lemon dressing
grilled USDA choice filet mignon medallions topped in a light white wine pomodoro sauce with garlic, basil and oregano
grilled USDA choice filet mignon, topped in a port wine reduction sauce with mushrooms and leeks
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.