La Vecchia Cucina Menu and Prices

$14.00

fresh mozzarella cheese, sliced tomatoes, basil and extra virgin olive oil

$15.00

fresh mozzarella cheese, sliced tomatoes, basil, with roasted peppers and zucchini, served on a bed of pesto sauce

$15.00

fried baby squid served with spicy marinara sauce and fresh lemon on the side

$14.00

rolled slices of eggplant stuffed with goat cheese and herbs, topped with our marinara sauce, mozzarella cheese, basil and oven baked

$14.00

flat bread topped with diced roma tomatoes, garlic and extra virgin olive oil

$16.00

steamed manila clams and black mediterranean mussels in a spicy garlic white wine broth

$16.00

sushi grade ruby red ahi tuna with baby mixed greens in a extra virgin olive oil lemon dressing

$17.00

chilled seafood salad with lobster, shrimp, baby calamari and green beans tossed in a italian extra virgin olive oil lemon dressing

$12.00

baby mixed greens with tomatoes, cucumber, celery, radish and carrots tossed in our classic balsamic vinaigrette

$11.00

romaine lettuce hearts and croutons tossed in our classic creamy caesar dressing topped with parmesan cheese

$13.00

baby mixed greens tossed in a raspberry vinaigrette, topped with roasted pine nuts, sun dried tomatoes and crumbled goat cheese

$11.00

sliced roma tomatoes and red onions tossed with extra virgin olive oil and balsamic vinegar

$13.00

baby arugula, radicchio and belgian endive tossed in our classic balsamic vinaigrette topped with walnuts and shaved parmesan cheese

$15.00

our chopped salad with romaine and iceberg lettuce, tomatoes, turkey breast, salami and fresh mozzarella cheese tossed in a champagne vinaigrette

$15.00

spaghetti tossed with extra virgin olive oil, garlic, parsley and crushed red chili flakes

$19.00

spaghetti tossed with our housemade, hand-rolled meatballs in our pomodoro sauce

$18.00

rigatoni tossed with our signature meat sauce

$17.00

linguine tossed with kalamata olives, capers, mushrooms and basil in our pomodoro sauce

$16.00

penne tossed with garlic, olive oil, red chili flakes and parsley in a spicy marinara sauce

$20.00

capellini tossed with diced jumbo shrimp, garlic, basil, bell peppers, zucchini, eggplant, and scallions in a olive oil cognac sauce

$19.00

italian arborio rice with sautéed mushrooms in a creamy porcini mushroom sauce

$18.00

linguine tossed with diced chicken breast, sun dried tomatoes, leeks, zucchini, fresh tomatoes and basil tossed in a olive oil garlic sauce

$24.00

farfalle tossed with sautéed lobster, asparagus, white alba mushrooms and fresh tomatoes in a light white wine pomodoro sauce

$21.00

linguine tossed with sautéed diced jumbo shrimp, shitake mushrooms and fresh tomatoes in a creamy pesto sauce

$20.00

penne tossed with diced salmon, scallions, green beans, radicchio and tomatoes in a cream sauce

$20.00

linguine tossed with manila clams, garlic, red chili flakes and parsley in a white wine sauce

$24.00

linguine tossed with manila clams, black mediterranean mussels, squid, diced fresh fish and a jumbo shrimp in our spicy marinara sauce

$15.00

tomato sauce, mozzarella cheese and basil

$16.00

tomato sauce, mozzarella cheese, mushrooms, artichoke hearts and kalamata olives

$17.00

mozzarella cheese, goat cheese and oregano topped with fresh tomato, arugula and topped with prosciutto di san daniele

$15.00

mozzarella cheese, fresh tomatoes, garlic, extra virgin olive oil and basil

$16.00

tomato sauce, mozzarella cheese, mild italian sausage, mushrooms and artichoke hearts

$16.00

mozzarella cheese, spicy chicken breast, baked onions, roasted peppers, fresh mozzarella cheese and topped with fresh tomatoes

$16.00

tomato sauce, mozzarella cheese, pepperoni, mild italian sausage, mushrooms, green peppers and onions

$17.00

tomato sauce, mozzarella cheese, mushrooms and topped with prosciutto di parma

$16.00

tomato sauce, tri-color bell peppers, red onions, mushrooms, artichoke hearts, zucchini, tomatoes, kalamata olives and basil (served with or without cheese)

$27.00

oven broiled sustainable salmon topped with baby mixed greens and black olives tossed in olive oil and balsamic vinegar

$25.00

oven broiled white fish, finished in a light white wine pomodoro sauce with fresh basil

$24.00

jumbo shrimp sautéed with garlic and rosemary in a white wine sauce

$26.00

oven broiled striped bass in an extra virgin olive oil lemon herb sauce

$22.00

half chicken baked with leeks and mushrooms in a light pomodoro sauce

$20.00

grilled chicken breast sautéed in a white wine lemon sauce

$22.00

chicken breast rolled and stuffed with baked eggplant, grilled zucchini and mozzarella cheese in a shitake mushroom marsala wine sauce

$21.00

lightly pounded and breaded chicken breast topped with sautéed fresh tomatoes, garlic, and extra virgin olive oil

$20.00

grilled chicken breast marinated with olive oil, garlic, parsley and crushed red chili flakes, served with sautéed green vegetables

$28.00

thinly pounded veal sautéed in a light white wine pomodoro sauce, topped with fresh basil and mozzarella cheese

$28.00

thinly pounded veal sautéed with artichoke hearts and sun dried tomatoes in a marsala wine sauce

$28.00

thinly pounded veal sautéed in a light white wine lemon caper sauce

$30.00

veal medallions sautéed in a porcini mushroom marsala wine sauce

$34.00

veal shank braised with celery, carrots, onions, veal stock and amarone, served on a bed of italian arborio rice

$32.00

grilled lamb chops topped with a garlic and rosemary balsamic reduction sauce

$31.00

thinly pounded USDA choice filet mignon grilled and topped with an arugula salad tossed in an extra virgin olive oil lemon dressing

$31.00

grilled USDA choice filet mignon medallions topped in a light white wine pomodoro sauce with garlic, basil and oregano

$34.00

grilled USDA choice filet mignon, topped in a port wine reduction sauce with mushrooms and leeks