La Vara Menu and Prices

$3.00

citrus & herb marinated house olives

$3.00

la vara spiced fried chickpeas

$11.00

imported anchovies with sesame and hazelnuts

$7.00

galician olive oil cured sordine, seasonal pickle, charred bread

$5.00

quail eggs with green tahini, peel adn eatl

$3.00

la vara spiced fried chickpeas

$9.00

blistered sweet peppers with sea salt

$6.00

eqp's rough cut crispy potatoes with spicy alioli

$5.00

ask server

$9.00

fried artichokes, anchovy alioli

$8.00

crispy eggplant with honey, melted cheese, nigella seed

$9.00

crispy bundles of swiss chard, black kale, pine nuts, currants

$5.00

changes daily

$11.00

crispy marinated skate, andoluz style

$8.00

sevillan pita filled with bacon paprika stew

$6.00

mallorcan flatbread, roasted onions, blue cheese

$8.00

tomato rubbed bread w/olive oil, mojama, and nori

$15.00

with paleta and cabecero ibérico, (imported cured meats)

$8.00

tomato rubbed bread w/olive oil and sea salt

$8.00

fried egg and bacon stew sandwich on andaluz roll

$6.00

toasted bread with goat butter, crystallized honey, canadian caviar

$11.00

nora pepper spiked patties, with tetilla cheese and cebes (charred onions), on semolina bun

$11.00

crispy skate sandwich, special sauce, shredded cabbage, jalapeños en escabeche

$14.00

layered salad of imported tuna, olives, endive, marcona almond

$13.00

charred peppers, leeks and okra, romesco

$13.00

gibraltar style grilled chicken hearts, fresh herb salad, lime-date vinaigrette

$14.00

citrus and house cured salt cod salad, olives, pistachios, pistachio oil, egg, pomegranate

$9.00

roasted beets, watercress, cold pressed sunflower oil, sunflower seeds

$14.00

galician style chilled shrimp salad with melon and avocado

$14.00

layered salad of imported tuna, olives, endive, marcona almonds

$18.00

stuffed rabbit loin poached in sweet onion vinaigrette with prunes, olive, saffron

$18.00

cumin roasted lamb breast, scallion, preserved lemon-date condiment

$15.00

handmade murcian pasta, goat butter, ground goat (optional), sumac

Price may varies

imported spanish red shrimp a la plancho preserved lemon

$17.00

menorcan braised beef tongue, tomato-caper sauce, peas, carrots

$18.00

half murray's chicken, roasted over spiced onions, coriander, cumin

$12.00

lamb meatballs, mint yogurt

$16.00

valencian style noodle paella, shrimp, squid, clams, aioli

$8.00

chickpea and spinach stew

Price may varies

salt baked fish of the day with harrisa ajada

$8.00

galician almond cake

$8.00

cinnamon-rose and rice scented custard with grapefruit and rosemary

$8.00

orange blossom scented date walnut tart, lemon curd, sweet cream

$8.00

homemade olive oil ice cream with sea salt and valencian olive oil

$8.00

traditional spanish cookies and almond sweets

$15.00

imported spanish goats milk cheeses, candied squash ?

$7.00

palumino fino

$8.00

xeres, pedrc ximenez

$12.00

xeres, pajomino jino

$12.00

montes-monies, pedro ximenez

$6.00

lard enriched orange blossom bun, honey

$8.00

spanish french toast with citrus and px syrup

$6.00

spanish crullers with dulce de leche

$11.00

fried eggs, chorizo, rustic bread crumbs, seared grapes, sweet onion

$12.00

flash fried sardines with olive oil fried eggs and muscatel vinegar

$11.00

crispy lamb hash with poached eggs, ajo cabiñil sauce

$11.00

local squid and crispy morcilla with broken eggs, boqueria style

$10.00

scrambled eggs with catalan ratatouille

$11.00

aragon style spicy bean stew with house cured salt cod and poached eggs

$12.00

olive oil braised artichoke and fava bean stew, poached eggs

Price may varies

trepat

Price may varies

penedes, xarello, chardonnay, macabeu

$10.00

rioja, viura

$11.00

penedes, muscat de alejandria, muscat de frontignon, sauvignon blanc

$12.00

rias biaxas, albarino

$9.00

penedes, ull de llebre, merlot

$9.00

portugal, touge jacional, trincadeira, aragonez

$10.00

aimansa, monastrell

$12.00

compo de borjo, garnacha

$13.00

rioja tempranillo