Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fresh oysters available
rye bread with fromage blanc, smoked salmon, radish and crisp scallions
sauteed asparagus with hard boiled egg
mussels served in a white beer sauce
marinated and grilled portobello mushroom over country style polenta
two mini san francisco burgers on brioche buns
includes picholine olives, cornichons and red grapes choice of fresh honey comb, medjool dates or quince paste. small includes two cheeses, large includes 4 cheeses
add pate or pickled herring
selection of cheese rotate weekly
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wild arugula, flemish red sour beer vinaigrette
organic spring mix with hearts of palm, fresh strawberries and candied walnuts with balsamic vinaigrette
blanched calamari over a bed of mixed greens, cherry tomatoes, red onion, kalamata olives and fresh mint in a red wine vinaigrette
traditional french salad with green beans, hard boiled egg and topped with fresh seared ahi tuna
over potato leek gratin & whole grain mustard sauce
100% organic grass fed new york strip served with twice cooked belgian fries & fresh mixed vegetables (organic grass-fed beef)
beef beer stew made with delirium nocturnum and finished with st. bernardus abt 12. served with side salad
traditional belgian dish between a soup and a stew served with manila clams, mussels and shrimp in a light cream sauce over fresh grilled striped bass
marin sun farms, 8oz hamburger served with fresh lettuce, tomato, and red onion served on either sweet brioche bun or sour dough roll choice of oud brugge aged gouda or chimay trappist cheese
add with cheese
(vegetarian) beer battered portobello mushroom stuffed with goad cheese and house-made pesto on a toasted sweet brioche bun and side salad
fresh cod and manila clams baked in baskeriu cheese and bechamel sauce. served with side salad and toast
your choice served several ways:
wittekerke white beer sauce reduction with lemon, shallots, and fresh herbs
tomato, leek and fennel in a light pastis cream sauce
slow roasted tomato puree with rosemary and dried chili
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.