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La Trappe Menu and Prices

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Gastropub
Belgian

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CA

La Trappe Menu

Last Update: 2025-03-14

Appetizers

Oysters On The Half Shell

$26.00 - $14.00

fresh oysters available

Pajottenland Toast

$9.00

rye bread with fromage blanc, smoked salmon, radish and crisp scallions

Flemish Style Asparagus

$8.00

sauteed asparagus with hard boiled egg

Moules A La Biere

$10.00

mussels served in a white beer sauce

Portobello Mushroom

$8.00

marinated and grilled portobello mushroom over country style polenta

San Francisco Sliders

$10.00

two mini san francisco burgers on brioche buns

Artisanal Cheese Plate

$20.00 - $12.00

includes picholine olives, cornichons and red grapes choice of fresh honey comb, medjool dates or quince paste. small includes two cheeses, large includes 4 cheeses

Artisanal Cheese Plate

$3.00

add pate or pickled herring

Cheese

Price may varies

selection of cheese rotate weekly

Twice Cooked Fries $6Choice Of Two Dipping Sauces.

Belgian Mayo

Price may varies

Roasted Red Pepper Mayo

Price may varies

Wasabi Mayo

Price may varies

Chipotle Mayo

Price may varies

Spicy Peanut

Price may varies

Spicy Ketchup

Price may varies

Curry Ketchup

Price may varies

Dijon Mustard

Price may varies

Ketchup

Price may varies

Soups

Soup Of The Day

$5.00 - $7.00

Salads

Roasted Corn Salad

$6.50

wild arugula, flemish red sour beer vinaigrette

Strawberry Salad

$8.00

organic spring mix with hearts of palm, fresh strawberries and candied walnuts with balsamic vinaigrette

Calamari Salad

$10.00

blanched calamari over a bed of mixed greens, cherry tomatoes, red onion, kalamata olives and fresh mint in a red wine vinaigrette

Nicoise Salad

$14.00

traditional french salad with green beans, hard boiled egg and topped with fresh seared ahi tuna

Entrees

Boudin Blanc Sausage

$16.00

over potato leek gratin & whole grain mustard sauce

Steak And Frittes

$26.00

100% organic grass fed new york strip served with twice cooked belgian fries & fresh mixed vegetables (organic grass-fed beef)

Carbonade A La Flammande

$18.00

beef beer stew made with delirium nocturnum and finished with st. bernardus abt 12. served with side salad

Chicken Gentse Waterzooi

$16.00

traditional belgian dish between a soup and a stew served with manila clams, mussels and shrimp in a light cream sauce over fresh grilled striped bass

100% Grass Fed Organic Hamburger

$11.00

marin sun farms, 8oz hamburger served with fresh lettuce, tomato, and red onion served on either sweet brioche bun or sour dough roll choice of oud brugge aged gouda or chimay trappist cheese

100% Grass Fed Organic Hamburger

$1.50

add with cheese

Portobello Burger

$10.50

(vegetarian) beer battered portobello mushroom stuffed with goad cheese and house-made pesto on a toasted sweet brioche bun and side salad

Seafood

Oostend Fish Gratin

$13.50

fresh cod and manila clams baked in baskeriu cheese and bechamel sauce. served with side salad and toast

Moules Fritte

Mussels & Belgian Fries

$16.50

your choice served several ways:

Mariniere

Price may varies

wittekerke white beer sauce reduction with lemon, shallots, and fresh herbs

Creamy Pastis

Price may varies

tomato, leek and fennel in a light pastis cream sauce

Spicy Tomato

Price may varies

slow roasted tomato puree with rosemary and dried chili

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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