Last Update: 2025-03-14
$8.00
frisee, pancetta, pine nuts, grape toamtos, and sherry vinaigrette
$6.00
baby greens and herbs with a shallot thyme vinaigrette
$8.00
fall pears with gorgonzola cheese and walnuts
$14.00
lobster and tarragon mayonnaise remoulade, bibb lettuce, capers, hard boiled egg, and red pepper salad
$12.00
cumin scented crabcakes with jicama slaw and passion fruit butter
$12.00
lump blue crab on an artichoke bottom with spinach and Hollandaise sauce
$10.00
seared rare tuna tostada with wakame, tomato lime salsa
$8.00
barised veal ravioli, pine nuts, orange, and parmesan
$14.00
seared foie gras with apples, brandy, and cider vinegar
$6.00
consomme with roast duck, ginger, porcini mushrooms, and baby bak choy
$8.00
lobster chowder with a creamde corn flan
$23.00
seared halibut filet with crab crimini butter chive parsley oil, fingerling potato salad
$18.00
sauteed salmon filet with a portobello red wise sauce and carmelized onion barley
$20.00
braised grouper with ginger soy butter broth, sesame, and bok choy
$20.00
beef short ribs bourguignon with sweet potato polenta and red wine jus
$20.00
veal shank braised in red wine, orange, and herbs with risotto milanese
$28.00
filet with mashed peruvian potatos, braised rainbow chard, and red wine foie gras sauce
$21.00
veal scallopini saltimbocca, crispy pancetta, maderia wilted sage and frisee, parmesan and capellini croustade
$25.00
roasted rack of lamb with gnocchi and lamb bolonaise
$19.00
matchstick potatos and herb butter
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
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