La Torretta Ristorante Menu and Prices

$9.99

Julienne chicken with meatballs, pastina, escarole and aromatic vegetables.

$7.99

Classic white bean.

$10.99

Crispy romaine lettuce tossed with our special house dressing and herb garlic croutons served in a Parmesan basket with perfectly grilled chicken.

$9.99

Organic baby field greens, seasonal berries, candied walnuts and Gorgonzola cheese with a mixed berry vinaigrette.

$14.99

Thinly sliced tenderloin of beef with shaved Parmesan and baby arugula drizzled with citrus-herb infused extra virgin olive oil.

$11.99

Blue cheese crumbles, kalamata olives with mixed baby greens and fried rock shrimp tossed with our house dressing.

$11.99

Calamari dipped in a special batter deep-fried served in a Parmesan basket, with a mixed green salad.

$10.99

Open fire cooked chicken thinly sliced with baby field greens in honey-citrus vinaigrette, toasted almonds and spicy peanut sauce.

Price may varies

Melon wrapped in Italian prosciutto, fresh mozzarella, olives, stuffed grape leaves, provolone and grilled marinated vegetables served with Tuscan bruschetta.

Price may varies

Rock shrimp sauteed in roasted garlic, fresh herbs, diced tomato and drizzled with extra virgin olive oil over a bed of baby field green salad.

Price may varies

Grilled eggplant, Bermuda onions, roasted zucchini, bell peppers, mushrooms, sun dried tomatoes and fresh mozzarella.

Price may varies

Sun dried tomato-glazed chicken, Bermuda onions, tomatoes, field greens and fontina cheese.

Price may varies

The ultimate chicken Parmesan sandwich smothered with melted mozzarella.

Price may varies

House made Italian sausage sandwich with pepper and onions topped with melted mozzarella.

Price may varies

Thinly sliced rotisserie chicken with oven-roasted tomatoes, fresh basil and topped with Parmesan cheese and fresh mozzarella.

Price may varies

House made meatball sandwich topped with melted mozzarella.

Price may varies

Grilled chicken topped with provolone cheese and hot house tomatoes, lightly drizzled with extra virgin olive oil.

Price may varies

With steamed vegetables. Drizzled with citrus-infused olive oil.

Price may varies

Rolled medallion of pork tenderloin with pancetta, sage and mascarpone cheese in a light tomato sauce and sweet peas.

Price may varies

Thinly pounded breast of chicken with a light herb breading, pan fried and matched with fresh lemon and the vegetable of the day.

Price may varies

Delicious and healthful. Poached boneless breast of chicken with steamed vegetables drizzled with a savory "salsa verde" (parsley, basil, capers, celery hearts, lemons and extra virgin oliv

Price may varies

Multi-layered sauteed eggplant baked with a cheese fondue and vegetable of the day.

Price may varies

Sauteed breast of chicken with capers and mushrooms in a lemon butter sauce.

Price may varies

Grilled sausage and boneless breast of chicken with roasted garlic and mushrooms in a white wine sauce.

Price may varies

Piccata, Marsala or Parmesan served with penne marinara and vegetable of the day.

Price may varies

Spaghetti tossed with fresh tomato basil sauce with meatball and sausage.

Price may varies

Baked house made spinach pasta filled with braised veal, chicken and wild mushrooms served with potatoes and vegetable of the day.

Price may varies

Linguine tossed with eastern clams and sauteed with garlic, Italian parsley and chardonnay wine.

Price may varies

Roasted butternut squash ravioli with sage butter sauce and Parmesan cheese.

Price may varies

Beef ravioli in a beef and veal ragout.

Price may varies

Columbia delta salmon in a vodka cream sauce served over penne.

Price may varies

Ricotta filled tri-colored tortellini tossed with wild mushrooms in a white truffle oil and Parmesan cream sauce.

Price may varies

Spaghetti tossed with a house made veal and beef ragout.

Price may varies

Rigatoni tossed with smoked chicken in a Parmesan cream sauce.

$10.99

Calamari dipped in a special batter and deep fried.

$14.99

Thinly sliced tenderloin of beef with shaved Parmesan and baby arugula drizzled with citrus-herb infused extra virgin olive oil.

$13.99

House made crab cake served on a bed of baby field greens.

$14.99

Melon wrapped in Italian prosciutto, fresh mozzarella, olives, stuffed grape leaves, provolone and grilled marinated vegetables served with Tuscan bruschetta.

$12.99

Mushroom caps filled with crab meat in a wine sauce.

$7.99

Sauteed breaded ravioli served with marinara sauce.

$12.99

Sauteed calamari with roasted garlic in spicy tomato sauce served with garlic bruschetta.

$13.99

Fresh clams and mussels sauteed with roasted garlic in tomato wine broth.

$13.99

Baked eastern clams drizzled with virgin olive oil, garlic and fresh herbs.

$14.99

Colossal shrimp sauteed in garlic butter and a cognac reduction sauce with Italian parsley and fresh Parmesan served on crostini.

$9.99

Julienne chicken with meatballs, pastina, escarole and aromatic vegetables.

$7.99

Classic white bean.

$7.99

Traditional Tuscan soup with beans, garbanzo and kale.

$5.99

Baby field greens, olives and tomatoes in a house vinaigrette dressing.

$8.99

Crispy romaine lettuce tossed with our special house dressing and herb garlic croutons and Parmesan.

$9.99

Organic baby field greens, seasonal berries, candied walnuts and Gorgonzola cheese with a mixed berry vinaigrette.

$9.99

Fresh buffalo mozzarella with hot house tomatoes, fresh basil and extra virgin olive oil. Served with Tuscan bruschetta.

$15.99

Ravioli filled with ricotta cheese, Parmesan and walnuts in a light tomato sauce.

$18.99

Beef ravioli in a beef and veal ragout.

$25.99

Lobster ravioli perfectly matched with a sage sauce.

$20.99

Spaghetti tossed with house made veal and beef ragout with meatballs and sausage.

$20.99

Spaghetti with house made sausage, spinach and fresh tomatoes with garlic and extra virgin olive oil.

$20.99

Baked handmade wide ribbon pasta with a ragout of wild mushrooms, veal and prosciutto.

$20.99

Columbia delta salmon in a vodka cream sauce served over penne.

$18.99

Ricotta-filled tri-colored tortellini with sauteed mushrooms in a cream sauce and parmigiano cheese.

$19.99

Roasted butternut squash-filled ravioli served with Rosa sauce and parmigiano cheese.

$25.99

Crab ravioli prepared in a brandy cream sauce.

$20.99

Rigatoni tossed with roasted smoked chicken in a parmigiano cream sauce.

$20.99

Linguine with sauteed calamari in a white whine and spicy tomato herb sauce.

$22.99

Baked house made pasta filled with braised veal, chicken and wild mushrooms with potato and ricotta pasta dumplings.

$21.99

Linguine tossed with clams, sauteed with garlic, Italian parsley and chardonnay wine.

$17.99

Penne with braised pancetta in a cream Parmesan cheese sauce.

$19.99

Multi-layered eggplant baked with cheese fondue and paired with penne marinara.

$22.99

Thinly pounded breast of chicken sauteed in olive oil and baked with mozzarella with penne marinara.

$25.99

Sauteed boneless breast of chicken stuffed with prosciutto, mascarpone, fontina and Gruyere cheeses with a Marsala mushroom demi-glaze.

Price may varies

Rolled medallion of pork tenderloin with pancetta, sage and mascarpone cheese in a light tomato sauce with sweet peas.

$29.99

Rolled medallion of pork tenderloin with pancetta, sage and mascarpone cheese in a light tomato sauce with sweet peas.

$29.99

Herb veal scaloppini baked with a tomato herb sauce and mozzarella cheese served with penne marinara and vegetable of the day.

$33.99

Herb rubbed 10 oz. tenderloin with roasted garlic and wild mushroom ragout bordelaise sauce with potatoes and vegetables.

$33.99

20 oz. prime rib eye steak stopped with Gorgonzola sauce with potatoes and vegetables of the day.

$29.99

Sauteed jumbo prawns with roasted garlic and crushed red chilies in a white wine tomato sauce served on a bed of linguine with herbs and rock shrimp.

$22.99

Boneless chicken breast sauteed with artichokes and capers in a white wine and lemon butter sauce.

$23.99

Grilled breast of chicken and sausage with roasted garlic, capers and white wine paired with penne marinara.

$23.99

Sausage, bell peppers, onions and fresh tomatoes in a red wine sauce paired with roasted potatoes and a vegetable of the day.

$31.99

Rolled veal saltimbocca in a mushroom Marsala sauce. Gnocchi with porcini and sage sauce and sauteed jumbo prawns in a lemon wine sauce.

$29.99

Sauteed veal demi-glazed with Marsala wine and wild mushrooms. Served with vegetable and potatoes of the day.

$32.99

Herb marinated, seared and roasted to perfection. Served with roasted potatoes and tomatoes and a fresh mint jelly.

$36.99

20 oz.'s of aged prime beef steak paired with herb butter potatoes and vegetables.

$22.99

Columbia delta salmon in a shallot with Italian parsley lemon butter white wine sauce and vegetable of the day.

$33.99

Jumbo shrimp stuffed with crab meat, spinach and Parmesan cheese and topped with fontina cheese with a cognac sauce.

$8.95

Three soft layers of sponge cake soaked with espresso, alternated with a cocktail of creams, elegantly dusted with cocoa powder. Made with mascarpone.

$8.95

Cocoa-soaked sponge cake with a rich molten warm Godiva chocolate center. Served with vanilla ice cream.

$8.95

Smooth, light and creamy cheesecake served with seasonal fresh berries.

$7.95

Fresh key lime cream mousse filled in a light short dough crust. To die for.

$8.95

Delicious baked custard perfumed with fresh vanilla beans, lightly caramelized and topped with seasonal fresh berries.

$7.95

Classic Sicilian pastry shell filled with a sweet, creamy ricotta cheese dotted with chocolate chips.