Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with Thinly Sliced Atlantic Fluke
with Roasted Grapes and Toasted Brioche
with Papadums
with an Arancini and Pesto
Bream with Roasted Red Pepper and Maitake Mushrooms
with Squid Ink Pearl Tapioca and Hollandaise
with Pine Nuts and Candied Eggplant on Sweet Garlic Puree, Drizzled with Sauce Verte
with Artichoke Grenobloise
with Crisp Niman Ranch Pork Confit
with Twice Fried Tarragon Potatoes and Forelle Pears in Red Wine
Salmon with Hearts of Palm, Sweet Corn and Chanterelles
Ravioli with Sautéed Porcini and Fava Beans in a Parmesan Wild Mushroom Broth
Bass with Orzo and Lobster Red Wine Sauce
with Delicata Squash and Forbidden Rice
with Cumin Scented Carrot Puree and Chick Pea Fries
Served Rare with its own Hachis Parmentier Potatoes and Rutherford Red Wine Sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.