La Toque Menu and Prices

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La Toque Menu

Last Update: 2025-03-14


KEN FRANK’S KITCHEN IS PROUD TO PRESENT

Daikon Sesame Salad

Price may varies

with Thinly Sliced Atlantic Fluke

Seared Artisan Foie Gras

Price may varies

with Roasted Grapes and Toasted Brioche

Curried Dungeness Crab Salad

Price may varies

with Papadums

Duffy’s Early Girl Tomato Soup

Price may varies

with an “Arancini” and Pesto

Crispy Skinned Gilt-Head Bream

Price may varies

Bream with Roasted Red Pepper and Maitake Mushrooms

Dayboat Sea Scallop

Price may varies

with Squid Ink Pearl Tapioca and Hollandaise

Monterey Bay Baby Squid Stuffed

Price may varies

with Pine Nuts and Candied Eggplant on Sweet Garlic Puree, Drizzled with Sauce Verte

New England Skate Wing

Price may varies

with Artichoke “Grenobloise”

Warm Autumn Foragers Salad

Price may varies

with Crisp Niman Ranch Pork Confit

Liberty Farm Duck Breast

Price may varies

with Twice Fried Tarragon Potatoes and Forelle Pears in Red Wine

Wild Troll Caught King Salmon

Price may varies

Salmon with Hearts of Palm, Sweet Corn and Chanterelles

Ravioli

Price may varies

Ravioli with Sautéed Porcini and Fava Beans in a Parmesan Wild Mushroom Broth

Wild Atlantic Striped Bass

Price may varies

Bass with Orzo and Lobster Red Wine Sauce

Wisconsin Veal Tenderloin

Price may varies

with Delicata Squash and Forbidden Rice

Boneless Lamb Loin

Price may varies

with Cumin Scented Carrot Puree and Chick Pea Fries

Niman Ranch Rib Eye

Price may varies

Served Rare with its’ own “Hachis Parmentier” Potatoes and Rutherford Red Wine Sauce


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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