Hours may fluctuate. For detailed hours of operation, please contact the store directly.
orange zest, chili, rosemary
calabrese salami, caciocavallo, oregano
house-cured and artisanal meats and pickled vegetables
seasonal accompaniments
local root vegetable, lambrusco vinaigrette, grana padano
romaine hearts, croutons, parmigiano reggiano
raw preparation, seasonal accompaniments
pickled asparagus, roasted cauliflower, lemon aioli
housemade meat ragu
calamari, Calabrian chilies, garlic, Thai basil pesto
tomatoes, basil
truffle oil, pecorino romano
ragu alla napoletana, pecorino romano
braised lamb ragu, mint, pistachio, ricotta salata
roasted squash, zucchini, burrata, marinara
ramp tops, local strawberries, pecorino romano
arugula, radish, lemon
clams, shrimp, market fish, calamari, spicy tomato-shrimp brodetto, grilled bread
tomatoes, capers, cerignola olives
black pepper-chili rub, Sea Island red peas, broccoli rabe, grilled lemon
veal, prosciutto, fingerling potato, anchovy vinaigrette
rosemary
garlic and thyme
garlic, chilies
herb vinaigrette
No description available
No description available
hazelnut-praline crunch, mascarpone mousse, espresso granita
olive oil, sea salt, almond tuille
ricotta and candied orange peel, grated dark chocolate
caramel apple compote, sweetened cream
seasonal accompaniment
please ask for today's selection
cream filled brioche, brandied fruits, lemon glaze
candied orange, chocolate
pickled red onions, marinated olives, chive mascarpone
artisanal cured meats and pickled vegetables
seasonal accompaniments
romaine hearts, garlic croutons and Parmesan
local root vegetable, lambrusco vinaigrette, grana padano
pancetta, Swiss chard, Parmigiana-basil fonduta
roasted potatoes and mixed lettuces
applewood-smoked bacon, polenta and fresh fruit
polenta rustica, two poached eggs, rosemary sea salt, grana padano
breaded pork scallopine, arugula-tomato salad and poached eggs
fried eggs, semolina gnocchi, porcini conserva
tomatoes, basil
sugo, basil, ricotta salata, grano padano
housemade meat ragu
housemade guanciale, black pepper, egg yolk
white truffle oil, fulvi Pecorino Romano
fontina, arugula, roasted potatoes
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house-infused lemon vodka, basil, soda
Reisetbauer Austrian Blue Gin, Fever Tree Tonic
Cocchi Americano vermouth, St. George Raspberry, Maraschino and mint
Herradura Blanco, Cappelletti aperitif and Grapefruit.
Robber Baron Rye whiskey and Sibona Chamomile, honey, orange bitters
Berkshire Gin, Campari and Cocchi Vermouth di Torino
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romaine hearts, Parmigiano
speck, prosciutto Americano, finocchiona, bresola 14 with cheese 17
orange zest, chili, rosemary
romaine hearts, Parmigiano
house-cured and artisanal meats, pickled vegetables
roasted sweet potatoes, muscadine vinegar, aioli
roasted potatoes, mixed lettuces
applewood-smoked bacon, polenta rustica, seasonal fruit on the side
polenta rustica, two poached eggs, rosemary sea salt, grana padano
No description available
No description available
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black pepper-chili, Sea Island red peas, broccoli rabe, grilled lemon
clams, shrimp, market fish, calamari, spicy tomato-shrimp brodetto
un-floured veal, prosciutto, sage, roasted fingerling potatoes, frisee, anchovy vinaigrette
seasonal, traditional preparation
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