La Tavola Menu and Prices

$5.00

orange zest, chili, rosemary

$12.00

calabrese salami, caciocavallo, oregano

$14.00

house-cured and artisanal meats and pickled vegetables

$13.00

seasonal accompaniments

$12.00

local root vegetable, lambrusco vinaigrette, grana padano

$8.00

romaine hearts, croutons, parmigiano reggiano

$

raw preparation, seasonal accompaniments

$11.00

pickled asparagus, roasted cauliflower, lemon aioli

$17.00

housemade meat ragu

$18.00

calamari, Calabrian chilies, garlic, Thai basil pesto

$13.00 - $18.00

tomatoes, basil

$16.00

truffle oil, pecorino romano

$17.00

ragu alla napoletana, pecorino romano

$19.00

braised lamb ragu, mint, pistachio, ricotta salata

$16.00

roasted squash, zucchini, burrata, marinara

$17.00

ramp tops, local strawberries, pecorino romano

$

arugula, radish, lemon

$21.00

clams, shrimp, market fish, calamari, spicy tomato-shrimp brodetto, grilled bread

$24.00

tomatoes, capers, cerignola olives

$19.00

black pepper-chili rub, Sea Island red peas, broccoli rabe, grilled lemon

$26.00

veal, prosciutto, fingerling potato, anchovy vinaigrette

$6.00

rosemary

$6.00

garlic and thyme

$6.00

garlic, chilies

$6.00

herb vinaigrette

$6.00

$6.00

$8.00

hazelnut-praline crunch, mascarpone mousse, espresso granita

$8.00

olive oil, sea salt, almond tuille

$8.00

ricotta and candied orange peel, grated dark chocolate

$8.00

caramel apple compote, sweetened cream

$13.00

seasonal accompaniment

$5.00

please ask for today's selection

$5.00

cream filled brioche, brandied fruits, lemon glaze

$4.00

candied orange, chocolate

$9.00 - $12.00

pickled red onions, marinated olives, chive mascarpone

$14.00

artisanal cured meats and pickled vegetables

$13.00

seasonal accompaniments

$8.00

romaine hearts, garlic croutons and Parmesan

$12.00

local root vegetable, lambrusco vinaigrette, grana padano

$10.00

pancetta, Swiss chard, Parmigiana-basil fonduta

$

roasted potatoes and mixed lettuces

$10.00 - $10.50

applewood-smoked bacon, polenta and fresh fruit

$15.00

polenta rustica, two poached eggs, rosemary sea salt, grana padano

$13.00

breaded pork scallopine, arugula-tomato salad and poached eggs

$12.00

fried eggs, semolina gnocchi, porcini conserva

$8.50 - $13.50

tomatoes, basil

$14.00

sugo, basil, ricotta salata, grano padano

$11.50

housemade meat ragu

$11.50

housemade guanciale, black pepper, egg yolk

$12.00

white truffle oil, fulvi Pecorino Romano

$12.00

fontina, arugula, roasted potatoes

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$9.00

house-infused lemon vodka, basil, soda

$11.00

Reisetbauer Austrian Blue Gin, Fever Tree Tonic

$10.00

Cocchi Americano vermouth, St. George Raspberry, Maraschino and mint

$10.00

Herradura Blanco, Cappelletti aperitif and Grapefruit.

$10.00

Robber Baron Rye whiskey and Sibona Chamomile, honey, orange bitters

$12.00

Berkshire Gin, Campari and Cocchi Vermouth di Torino

$5.00

$5.00

$5.00

$5.00

$5.00

$8.00

romaine hearts, Parmigiano

Price may varies

speck, prosciutto Americano, finocchiona, bresola 14 with cheese 17

$5.00

orange zest, chili, rosemary

$8.00

romaine hearts, Parmigiano

$14.00 - $17.00

house-cured and artisanal meats, pickled vegetables

$11.00

roasted sweet potatoes, muscadine vinegar, aioli

Price may varies

roasted potatoes, mixed lettuces

$10.00

applewood-smoked bacon, polenta rustica, seasonal fruit on the side

$15.00

polenta rustica, two poached eggs, rosemary sea salt, grana padano

$4.00

$4.00

$4.00

$4.00

$4.00

$5.00

$5.00

$5.00

$5.00

$19.00

black pepper-chili, Sea Island red peas, broccoli rabe, grilled lemon

$21.00

clams, shrimp, market fish, calamari, spicy tomato-shrimp brodetto

$26.00

un-floured veal, prosciutto, sage, roasted fingerling potatoes, frisee, anchovy vinaigrette

$

seasonal, traditional preparation