Hours may fluctuate. For detailed hours of operation, please contact the store directly.
For seafood lovers paella with shrimp, squid, mussels and scallops
The traditional Valencian paella with chicken and seafood
A meat paella of chicken and Spanish sausage
Lobster and seafood paella
Our vegetarian paella with seasonal vegetables
Squid ink paella with seafood
For seafood lovers! Deep fried squid, scallops, and shrimp served with lemon, sea salt and garlic mayonnaise
Grilled sea bass in a Vizcaina (choricero peppers) sauce
Shrimp deep fried in our special batter, served with garlic mayonnaise
Grilled salmon over a ragout of vegetables
Shrimp sautéed and sizzling in olive oil, fresh garlic and hot Spanish guindilla peppers
Grilled jumbo shrimp with sea salt
Battered squid, deep fried and served with the traditional garlic mayonnaise
Herb-crusted grilled tuna loin and piquillos sweet peppers
Grilled skewers of shrimp and scallops wrapped in bacon
Toasted bread topped with smoked salmon and cream cheese
Fresh mussels cooked with garlic, parsley and Ribeiro white wine
A selection of cured Spanish meats.
Spanish Manchego cheese served with olive oil and fresh tomato
Fresh anchovies marinated in garlic and olive oil
A combination of Serrano ham and Manchego cheese
A combination of Spanish cheeses served with quince paste
For the table, a sampler of mixed olives, anchovies, Manchego cheese, Serrano ham and Spanish cured meat
Chicken breast cooked in white wine and garlic
Chicken croquettes.
Skewers of fresh chicken breast and red peppers, marinated with spices
Paella with mixed seafood and chicken
Grilled marinated flank steak with sherry and mushroom sauce.
Grilled spicy Spanish sausage
Our famous Spanish meatballs, served in a vegetable and tomato sauce
Pork spare ribs served in a tangy sauce.
Grilled pork loin marinated with paprika and garlic on toasted bread.
Grilled beef tenderloin and peppers skewer.
Grilled Lamb Chop with green peppercorn sauce
Grilled pork tenderloin medallion wrapped in bacon with Cabrales cheese sauce
The best known tapas deep fried potatoes in a spicy sauce and garlic mayonnaise
Vegetarian paella with seasonal vegetables.
Mushrooms lightly sautéed in garlic and olive oil
Snow peas sauteed in extra virgin oil and garlic (our traditional recipe includes Serrano ham - Optional)
Whole deep fried peppers with sea salt
Fresh eggplants baked with cheese, tomato and herbs.
Fried potatoes sauteed with onion, red and green peppers.
The traditional Spanish potato and onion omelet
Sauteed spinach with garlic, pine nuts and raisins
Grilled fresh asparagus with extra virgin olive oil.
Spinach salad topped with almonds and Cabrales cheese.
Traditional Spanish grilled tuna salad
Goat cheese and tomato salad
Arugula and Manchego cheese salad with bacon vinaigrette
Spanish mixed olives marinated with peppers, onion and lemon
Garlic bread
Garlic bread with cheese
Toasted bread topped with chopped garlic and tomato.
Fried slices of potato with a cold dip of tomato and garlic.
Fried eggplant with a Cabrales cheese dip.
Spanish flan with caramel sauce, raisins and pine nuts.
Traditional Spanish rice pudding.
Dark chocolate truffle served with vanilla bean ice cream.
Banana-caramel cream wrapped in puff pastry with chocolate ice-cream.
Vanilla bean ice cream with traditional Spanish chocolate nougat.
The authentic tres leches cake.
Strawberry ice cream with fresh strawberries
Catalan custard cream with strawberries
Coffee cappuccino mousse cake with Spanish espresso sauce
Espresso coffee.
Regular coffee.
Double espresso coffee
Espresso topped with steamed milk.
Espresso coffee with frothed milk
Espresso coffee with milk
Espresso coffee with Spanish brandy.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.