La Tasca Menu and Prices

$6.00

a trio of flavor-infused extra virgin olive oils: fresh herb, olive tapenade and spicy mushroom - served with rustic bread.

$4.00

slices of grilled rustic bread brushed with garlic and topped with melted mozzarella cheese.

$4.00

slices of toasted garlic bread served with our classic grated vine-ripened tomato spread along with fresh garlic.

$6.50

skewered and grilled bacon-wrapped dates stuffed with blue cheese.

$4.75

spanish black, gordal, manzanilla and arbequina olives lightly marinated in olive oil, herbs and spices.

$5.50

finely sliced potato deep fried to a golden crisp and served with a cabrales cheese sauce and our spicy paprika aioli.

$6.00

spanish rustic bread “pizza” prepared with manchego cheese and samfaina red sauce - served with or without anchovies.

$6.50

our signature fried eggplant slices served with a warm cabrales cheese dip.

$6.75

pulled chicken bechamel, lightly breaded and battered and then deep fried.

$6.75

croquettes prepared with chopped spinach and pine nuts, lightly battered and deep fried.

$6.00

house mixed green salad with cherry tomatoes and cucumber, tossed with an olive vinaigrette.

$7.50

spinach salad with slices of fresh pear, dates and walnuts, topped with crumbled cabrales cheese.

$7.00

colored tomato medley with soft, mild goat cheese and a honey herb dressing.

$8.00

arugula bouquet topped with yellowfin tuna carpaccio, dressed with a porcini mushroom emulsion and balsamic glaze.

$7.00

thinly sliced, crisp green apples tossed with slivered almonds, soft tetilla cheese and a lemon quince vinaigrette.

$7.50

piquillo peppers stuffed with shrimp and scallops, served over a tomato cream lobster sauce.

$8.00

shrimp sauteed in olive oil with garlic and hot peppers.

$7.50

quick-fried, battered calamari rings.

$7.25

skewered shrimp, dipped in beer batter and deep fried.

$7.75

grilled salmon, topped with sauteed spinach and fried mussels, all served over a rich spinach sauce.

$12.00

jumbo shrimp sauteed with oranges and grand marnier.

$9.00

grilled scallops and artichoke hearts in a spanish vinaigrette.

$8.00

herb-crusted and blackened ahi tuna, served rare, and topped with berries.

$7.75

skewer of grilled shrimp and bacon-wrapped scallops.

$7.50

mussels sauteed with a pepper and tomato marinara.

$7.50

squid sauteed in white wine with sliced olives.

$8.00

tilapia, baked and served in foil with olive oil and lemon.

$7.50

steamed octopus with paprika, served over a bed of garlic mashed potatoes.

$5.25 - $7.50

fried potatoes with a spicy tomato sauce grande.

$7.00

eggplant rolls stuffed with herb-roasted roma tomatoes, grilled sweet piquillo peppers and a mild goat cheese.

$6.50

miniature paella with assorted garden vegetables.

$7.00

barbecue-grilled vegetables topped with a fried egg.

$6.50

wild mushrooms sauteed in garlic and extra virgin olive oil.

$6.00

snow peas sauteed in extra virgin olive oil and garlic (our traditional recipe includes serrano ham - optional).

$6.00

traditional spanish potato, onion and egg omelet.

$6.50

freshly sauteed spinach with garlic, pine nuts and raisins.

$6.50

grilled asparagus with extra virgin olive oil and sea salt.

$6.00

deep fried onion, green and red pepper rings.

$14.00

grilled lamb chops served over a green peppercorn sauce.

$7.50

grilled catalan pork sausage over a bed of sauteed white beans with mint, red peppers and caramelized onions.

$8.75

grilled angus beef steak slices in a sherry mushroom sauce, served with baby potatoes.

$7.00

fried, bone-in chicken tossed with a roasted garlic sauce.

$12.00

grilled beef tenderloin, served with red-skinned garlic mashed potatoes and crumbled cabrales cheese.

$7.00

miniature paella with chicken, calamari, mussels and shrimp.

$8.00

grilled lamb lightly marinated in cinnamon, skewered with dried apricots and served with a blackened carrot reduction.

$6.75

skewers of grilled chicken breast marinated in andalusian spices with roasted red peppers.

$7.00

grilled, authentic spanish chorizo sausage links.

$6.50

meatballs served in a fresh vegetable and herb marinara.

$7.00

your choice of either two beef and cheese empanadas or two chicken and wild mushroom empanadas.

$7.50

grilled pork tenderloin medallions wrapped in bacon and served with our famous cabrales cheese sauce.

$7.00

miniature paella with diced chorizo sausage and sliced mushrooms.

$8.50

duck leg confit baked with nutmeg and orange peel, served with caramelized figs and a rich chick-pea puree.

$8.50

grilled beef tenderloin, baby shrimp, calamari rings and thinly sliced oyster mushrooms in a sweet sherry sauce.

Price may varies

thin slices of six months cured spanish manchego cheese, accompanied with imported fig jam.

$7.50

finely carved slices of the the most popular of all spanish cured meats: serrano ham; served with kikos corn nuts.

$13.00

a combination of spain’s most revered coupling: cured jamon serrano and triangles of sliced manchego cheese.

$6.50

slices of our pan a la catalana bread: two topped with manchego cheese wedges and two topped with thinly sliced jamon serrano.

$14.00

a prized selection of cured spanish meats. salchichon - spicy pork sausage with fatty white chunks, cana de lomo - lean pork tenderloin cured with garlic, fuet - young, lightly cured catalan dry pork

$16.00

imported spanish cheeses served with quince paste. tetilla - mild cow’s milk cheese, aged only one week, manchego - salty sheep’s milk cheese with a grainy texture delicia de cabra - creamy, elastic