Menu With Price > Menu > La Tasca > MD > Baltimore > 201 E Pratt St, Baltimore, MD

La Tasca Prices in Baltimore, MD 21202

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La Tasca Logo
201 E Pratt St, Baltimore, MD
(410) 209-2562
La Tasca Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Breads And Starters

Degustacion De Aceites

a trio of flavor-infused extra virgin olive oils: fresh herb, olive tapenade and spicy mushroom - served with rustic bread.

$6.00

Pan De Ajo Con Queso

slices of grilled rustic bread brushed with garlic and topped with melted mozzarella cheese.

$4.00

Pan A La Catalana

slices of toasted garlic bread served with our classic grated vine-ripened tomato spread along with fresh garlic.

$4.00

Datiles Con Tocino

skewered and grilled bacon-wrapped dates stuffed with blue cheese.

$6.50

Aceitunas Mixtas

spanish black, gordal, manzanilla and arbequina olives lightly marinated in olive oil, herbs and spices.

$4.75

Patatas De Churrería

finely sliced potato deep fried to a golden crisp and served with a cabrales cheese sauce and our spicy paprika aioli.

$5.50

Coca Mallorquina

spanish rustic bread “pizza” prepared with manchego cheese and samfaina red sauce - served with or without anchovies.

$6.00

Berenjenas Fritas

our signature fried eggplant slices served with a warm cabrales cheese dip.

$6.50

Croquetas De Pollo

pulled chicken bechamel, lightly breaded and battered and then deep fried.

$6.75

Croquetas De Espinacas

croquettes prepared with chopped spinach and pine nuts, lightly battered and deep fried.

$6.75

Salad Tapas

Ensalada Mixta

house mixed green salad with cherry tomatoes and cucumber, tossed with an olive vinaigrette.

$6.00

Ensalada De Espinacas Con Peras

spinach salad with slices of fresh pear, dates and walnuts, topped with crumbled cabrales cheese.

$7.50

Ensalada De Tomates Con Vinagreta De Mie

colored tomato medley with soft, mild goat cheese and a honey herb dressing.

$7.00

Crudo De Atun Con Arugula

arugula bouquet topped with yellowfin tuna carpaccio, dressed with a porcini mushroom emulsion and balsamic glaze.

$8.00

Ensalada De Manzana

thinly sliced, crisp green apples tossed with slivered almonds, soft tetilla cheese and a lemon quince vinaigrette.

$7.00

Seafood Tapas

Piquillos Rellenos De Marisco

piquillo peppers stuffed with shrimp and scallops, served over a tomato cream lobster sauce.

$7.50

Gambas Al Ajillo

shrimp sauteed in olive oil with garlic and hot peppers.

$8.00

Calamares A La Andaluza

quick-fried, battered calamari rings.

$7.50

Gambas Gabardina

skewered shrimp, dipped in beer batter and deep fried.

$7.25

Salmon A La Plancha

grilled salmon, topped with sauteed spinach and fried mussels, all served over a rich spinach sauce.

$7.75

Langostinos Al Licor De Naranja

jumbo shrimp sauteed with oranges and grand marnier.

$12.00

Vieiras En Escabeche

grilled scallops and artichoke hearts in a spanish vinaigrette.

$9.00

Atun A La Plancha

herb-crusted and blackened ahi tuna, served rare, and topped with berries.

$8.00

Brocheta De Gambas Y Vieiras

skewer of grilled shrimp and bacon-wrapped scallops.

$7.75

Mejillones A La Marinera

mussels sauteed with a pepper and tomato marinara.

$7.50

Calamares Salteados

squid sauteed in white wine with sliced olives.

$7.50

Tilapia En Papillote

tilapia, baked and served in foil with olive oil and lemon.

$8.00

Pulpo Con Pure De Patatas

steamed octopus with paprika, served over a bed of garlic mashed potatoes.

$7.50

Vegetable Tapas

Patatas Bravas

fried potatoes with a spicy tomato sauce grande.

$5.25 - $7.50

Canelones De Berenjenas

eggplant rolls stuffed with herb-roasted roma tomatoes, grilled sweet piquillo peppers and a mild goat cheese.

$7.00

Paella De Verduras

miniature paella with assorted garden vegetables.

$6.50

Verduritas A La Barbacoa

barbecue-grilled vegetables topped with a fried egg.

$7.00

Setas Al Ajillo

wild mushrooms sauteed in garlic and extra virgin olive oil.

$6.50

Vainas De Arveja Salteadas

snow peas sauteed in extra virgin olive oil and garlic (our traditional recipe includes serrano ham - optional).

$6.00

Tortilla Espanola

traditional spanish potato, onion and egg omelet.

$6.00

Espinacas Salteadas

freshly sauteed spinach with garlic, pine nuts and raisins.

$6.50

Esparragos Verdes A La Plancha

grilled asparagus with extra virgin olive oil and sea salt.

$6.50

Aritos De La Huerta

deep fried onion, green and red pepper rings.

$6.00

Meat And Poultry Tapas

Chuletitas De Cordero

grilled lamb chops served over a green peppercorn sauce.

$14.00

Botifarra Amb Mongetes

grilled catalan pork sausage over a bed of sauteed white beans with mint, red peppers and caramelized onions.

$7.50

Buey Al Jerez

grilled angus beef steak slices in a sherry mushroom sauce, served with baby potatoes.

$8.75

Pollo Frito Al Ajo

fried, bone-in chicken tossed with a roasted garlic sauce.

$7.00

Solomillo De Buey

grilled beef tenderloin, served with red-skinned garlic mashed potatoes and crumbled cabrales cheese.

$12.00

Paella Valenciana

miniature paella with chicken, calamari, mussels and shrimp.

$7.00

Brocheta De Cordero Y Orejones

grilled lamb lightly marinated in cinnamon, skewered with dried apricots and served with a blackened carrot reduction.

$8.00

Brocheta De Pollo

skewers of grilled chicken breast marinated in andalusian spices with roasted red peppers.

$6.75

Chorizo A La Parrilla

grilled, authentic spanish chorizo sausage links.

$7.00

Albodigas A La Jardinera

meatballs served in a fresh vegetable and herb marinara.

$6.50

Empanadas De Carne O Pollo

your choice of either two beef and cheese empanadas or two chicken and wild mushroom empanadas.

$7.00

Solomillo De Cerdo Ibeico

grilled pork tenderloin medallions wrapped in bacon and served with our famous cabrales cheese sauce.

$7.50

Paella De Chorizo

miniature paella with diced chorizo sausage and sliced mushrooms.

$7.00

Pato Confitado

duck leg confit baked with nutmeg and orange peel, served with caramelized figs and a rich chick-pea puree.

$8.50

Mar Y Tierra

grilled beef tenderloin, baby shrimp, calamari rings and thinly sliced oyster mushrooms in a sweet sherry sauce.

$8.50

Straight From Spain

Queso Manchego

thin slices of six months cured spanish manchego cheese, accompanied with imported fig jam.

Jamon Serrano

finely carved slices of the the most popular of all spanish cured meats: serrano ham; served with kikos corn nuts.

$7.50

Jamon Y Queso

a combination of spain’s most revered coupling: cured jamon serrano and triangles of sliced manchego cheese.

$13.00

Montaditos De Jamon Y Queso

slices of our pan a la catalana bread: two topped with manchego cheese wedges and two topped with thinly sliced jamon serrano.

$6.50

Seleccion De Embutidos

a prized selection of cured spanish meats. salchichon - spicy pork sausage with fatty white chunks, cana de lomo - lean pork tenderloin cured with garlic, fuet - young, lightly cured catalan dry pork

$14.00

Tabla De Quesos Espanoles

imported spanish cheeses served with quince paste. tetilla - mild cow’s milk cheese, aged only one week, manchego - salty sheep’s milk cheese with a grainy texture delicia de cabra - creamy, elastic

$16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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