Hours may fluctuate. For detailed hours of operation, please contact the store directly.
zesty garlic potato salad. (gluten free).
fire-roasted, tri-color peppers with olive oil vinaigrette. (gluten free).
pasta filled with yellow-fin tuna salad, asparagus, basil, red onions and topped with a creamy white wine vinaigrette.
octopus salad with celery, red onions, green olives and fresh herbs, in a sherry wine vinaigrette. (gluten free).
red belgian endive topped with smoked salmon, garnished with red onions, capers, chives and shredded hard boiled egg.
plate of serrano ham and manchego cheese. (gluten free).
toasted baguette rubbed with fresh tomato, garlic and olive oil puree, topped with manchego cheese.
variety of herbed and aged spanish cheeses. (gluten free).
variety of air-dried spanish meats and aged spanish cheeses. (gluten free).
sliced plum tomatoes and fresh mozzarella cheese with chiffonnade of basil and a sherry vinaigrette. (gluten free).
grilled eggplant filled with a seafood medley, topped with creamy white wine sauce. (gluten free).
spanish omelette with sauteed onions and potatoes. (gluten free).
chicken and ham croquettes served with tomato basil sauce.
fried potatoes with a creamy cayenne sauce. (gluten free).
trio of grilled sausages chorizo, duck and lamb served over sauteed peppers. (gluten free).
marinated pork tenderloin medallions served over a relish of caramelized red onions and black beans. (gluten free).
plate of grilled fresh vegetables drizzled with a fresh basil vinaigrette. (gluten free).
grilled brochette of beef tenderloin, mushrooms and pearl onions, drizzled with a spanish sour cream sauce and served over shoestring potatoes. (gluten free).
grilled brochette of marinated chicken tenderloin and chorizo served over spanish rice. (gluten free).
sauteed sea scallops in a vegetable bechamel topped with bread crumbs and manchego cheese.
herbed goat cheese baked in a tomato basil sauce, served with tomato baguettes. (gluten free).
shrimp sauteed with garlic, red pepper, white wine and olive oil. (gluten free).
sundried dates baked in bacon with red bell pepper butter. (gluten free).
lightly breaded squid served with a sundried tomato aioli.
grilled baby octopus with lemon garlic oil. (gluten free).
mussels steamed in a spicy tomato vegetable sauce. (gluten free).
jumbo mushrooms stuffed with ground pork tenderloin combined with pine nuts, marinated in spanish brandy.
trio of ground meat (beef, lamb, pork) inside a light pastry puff, served over a tomato basil sauce.
spicy black bean soup with a dollop of sour cream. (gluten free).
mesclun salad and vegetables with our balsamic vinaigrette and wine dressing. (gluten free).
orange and tomato slices served over mesclun with cabrales cheese. (gluten free).
grilled fillet of atlantic salmon with a light vegetable sauce served over sauteed spinach with spanish rice. (gluten free).
grilled lamb chops brushed with herbed olive puree, accompanied by spanish rice and a relish of caramelized red onions and black beans. (gluten free).
beef tenderloin rolled in cracked black pepper, served with sauteed tri-colored peppers with a cabrales cheese sauce, accompanied by boiled red potatoes. (gluten free).
stuffed chicken breast with ham, asparagus and mozzarella cheese, served with mixed greens.
catch of the day, shrimp, squid, scallops, clams and mussels baked with saffron rice and vegetables. (gluten free).
chicken, pork, spanish sausage, clams and mussels baked in saffron rice and vegetables. (gluten free).
green beans, peas, tri-colored peppers and asparagus baked in saffron rice. (gluten free).
silky flan of the day please ask server. (gluten free).
sauteed banana and homemade ice cream topped with caramel and pistachios. (gluten free).
freshly baked honey, pecan and caramel tart topped with chocolate.
chocolate custard with chocolate shavings and caramelized sugar. (gluten free).
apple puree baked inside light puff pastry.
traditional spanish rice pudding with citrus and cinnamon, topped with raspberry sauce. (gluten free).
homemade ice cream sundae with your choice of caramel, chocolate or orange topping. (gluten free).
chocolate delight with gran torres orange liqueur, served with raspberry sauce. (gluten free).
soft drinks and iced tea.
No description available
Cappuccino.
layered spanish lattes.
(with godiva liqueur).
imported mineral water from spain (1 liter).
spanish espresso with milk.
coffee or tea.
coffee or espresso with a touch of liqueur of your choice.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.