La Tasca Tapas Restaurant Menu and Prices

$6.75

zesty garlic potato salad. (gluten free).

$6.95

fire-roasted, tri-color peppers with olive oil vinaigrette. (gluten free).

$8.50

pasta filled with yellow-fin tuna salad, asparagus, basil, red onions and topped with a creamy white wine vinaigrette.

$8.75

octopus salad with celery, red onions, green olives and fresh herbs, in a sherry wine vinaigrette. (gluten free).

$8.75

red belgian endive topped with smoked salmon, garnished with red onions, capers, chives and shredded hard boiled egg.

$7.95

plate of serrano ham and manchego cheese. (gluten free).

$6.95

toasted baguette rubbed with fresh tomato, garlic and olive oil puree, topped with manchego cheese.

$8.75

variety of herbed and aged spanish cheeses. (gluten free).

$9.50

variety of air-dried spanish meats and aged spanish cheeses. (gluten free).

$7.95

sliced plum tomatoes and fresh mozzarella cheese with chiffonnade of basil and a sherry vinaigrette. (gluten free).

$7.95

grilled eggplant filled with a seafood medley, topped with creamy white wine sauce. (gluten free).

$6.75

spanish omelette with sauteed onions and potatoes. (gluten free).

$7.50

chicken and ham croquettes served with tomato basil sauce.

$6.95

fried potatoes with a creamy cayenne sauce. (gluten free).

$8.50

trio of grilled sausages chorizo, duck and lamb served over sauteed peppers. (gluten free).

$8.50

marinated pork tenderloin medallions served over a relish of caramelized red onions and black beans. (gluten free).

$8.50

plate of grilled fresh vegetables drizzled with a fresh basil vinaigrette. (gluten free).

$7.75

grilled brochette of beef tenderloin, mushrooms and pearl onions, drizzled with a spanish sour cream sauce and served over shoestring potatoes. (gluten free).

$7.50

grilled brochette of marinated chicken tenderloin and chorizo served over spanish rice. (gluten free).

$9.50

sauteed sea scallops in a vegetable bechamel topped with bread crumbs and manchego cheese.

$8.50

herbed goat cheese baked in a tomato basil sauce, served with tomato baguettes. (gluten free).

$8.50

shrimp sauteed with garlic, red pepper, white wine and olive oil. (gluten free).

$7.95

sundried dates baked in bacon with red bell pepper butter. (gluten free).

$8.75

lightly breaded squid served with a sundried tomato aioli.

$8.95

grilled baby octopus with lemon garlic oil. (gluten free).

$9.95

mussels steamed in a spicy tomato vegetable sauce. (gluten free).

$7.95

jumbo mushrooms stuffed with ground pork tenderloin combined with pine nuts, marinated in spanish brandy.

$7.95

trio of ground meat (beef, lamb, pork) inside a light pastry puff, served over a tomato basil sauce.

$3.95

spicy black bean soup with a dollop of sour cream. (gluten free).

$5.50

mesclun salad and vegetables with our balsamic vinaigrette and wine dressing. (gluten free).

$7.50

orange and tomato slices served over mesclun with cabrales cheese. (gluten free).

$14.95 - $20.95

grilled fillet of atlantic salmon with a light vegetable sauce served over sauteed spinach with spanish rice. (gluten free).

$20.95 - $26.95

grilled lamb chops brushed with herbed olive puree, accompanied by spanish rice and a relish of caramelized red onions and black beans. (gluten free).

$18.95 - $24.95

beef tenderloin rolled in cracked black pepper, served with sauteed tri-colored peppers with a cabrales cheese sauce, accompanied by boiled red potatoes. (gluten free).

$12.95 - $18.95

stuffed chicken breast with ham, asparagus and mozzarella cheese, served with mixed greens.

$14.95

catch of the day, shrimp, squid, scallops, clams and mussels baked with saffron rice and vegetables. (gluten free).

$14.95

chicken, pork, spanish sausage, clams and mussels baked in saffron rice and vegetables. (gluten free).

$14.95

green beans, peas, tri-colored peppers and asparagus baked in saffron rice. (gluten free).

$6.75

silky flan of the day please ask server. (gluten free).

$6.95

sauteed banana and homemade ice cream topped with caramel and pistachios. (gluten free).

$6.95

freshly baked honey, pecan and caramel tart topped with chocolate.

$6.95

chocolate custard with chocolate shavings and caramelized sugar. (gluten free).

$6.75

apple puree baked inside light puff pastry.

$5.95

traditional spanish rice pudding with citrus and cinnamon, topped with raspberry sauce. (gluten free).

$5.95

homemade ice cream sundae with your choice of caramel, chocolate or orange topping. (gluten free).

$6.95

chocolate delight with gran torres orange liqueur, served with raspberry sauce. (gluten free).

$2.25

soft drinks and iced tea.

$3.95 - $6.25

$4.95

Cappuccino.

$5.75

layered spanish lattes.

$8.75

(with godiva liqueur).

$6.50

imported mineral water from spain (1 liter).

$4.50

spanish espresso with milk.

$2.25

coffee or tea.

$6.75

coffee or espresso with a touch of liqueur of your choice.