Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a traditional soup from the galician region of spain, navy bean, ham, bacon, spanish cured chorizo, potato, carrot, kale and greens.
an arugula salad with figs, red onions, mixed greens, marcona almonds, la pearl cheese and shaved green apples. served with a balsamic vinaigrette
manzanilla, godal, kalamata, arbequina and cuquillo olives. accompanied with dried peppers, roasted garlic, oranges and served with crostinis and a drizzle of olive oil
shrimp ceviche made with jalapenos, tomato, olives, citrus and cilantro. served with homemade malagna chips
mixed greens, oranges, green apples, avocado, red onions and goat cheese, served with a sherry vinaigrette dressing
catalonian herbed crostinis topped with shaved tomato, serrano ham and manchego cheese
baked goat cheese in a tomato-basil sauce with truffle oil.
cream of mushroom soup, croutons, truffle oil.
grilled asparagus served with romesco sauce.
spice rubbed pork tenderloin, bell peppers and onions. served with a chile ancho sauce
grilled chicken breast, bell peppers and onions. served with a basil aioli and a pistachio pesto
traditional paella made with saffron rice, chicken breast and spanish cured chorizo
black squid ink rice, asparagus, artichoke, green peas, shrimp and scallops
traditional spanish potato omelet, made with egg, potato and onion. served with a chipotle aioli
spanish meatballs made with pork and beef, capers and mint. served in a tomato-fennel saffron sauce
melted asadero cheese topped with roasted poblano peppers, piquillo peppers and onions. served with pita bread, ancho sauce and chile de arbol sauce
sherry glazed mushrooms and escargot in a lemon butter parsley sauce
spicy potatoes served with a chipotle aioli
four ground beef turnover, stuffed with raisins, queso fresco and chile ancho sauce. garnished with avocado mousse and radish
dates filled with chistorra sausage, wrapped in crispy bacon. served with a sweet sherry reduction
mussels, bacon, bell pepper, onion, tomato and queso fresco
grilled calamari and bell peppers served with garlic, lemon and olive oil
sauteed shrimp in infused garlic and crushed chili pepper olive oil
grilled eggplant and tomato in a spicy tomato basil sauce, manzanilla olives.
grilled pork loin, serrano ham black beans, avocado and asadero cheese on telera roll
queso manchego, arugula, chipotle aioli on a baby baguette
pork belly, arugula, avocado, spicy tomato sauce.
spicy spanish chorizo, fresh mozzarella cheese, bell pepper, tomato, arugula, mushroom and shaved manchego cheese
black olive tapenade, basil, red onion, arugula and manchego cheese
spicy tomato basil sauce, shrimp, scallops, calamari and chihuahua cheese.
spicy spanish chorizo, fresh mozzarella cheese, bell pepper, tomato, arugula, mushroom and shaved manchego cheese
olive tapenade, red onions, basil, arugula, mushrooms, red bell peppers, tomatoes.
spicy basil tomato sauce, shrimp, scallops, squids, chihuahua cheese.
olive oil, white anchovies, black olive tapenade, red bell peppers.
shrimp, calamari and mussels in a tomato-seafood broth
a hearty soup with navy bean, ham, bacon and kale
la peral bleu cheese, green apple and red onion served on a bed of arugula and mixed greens with a balsamic vinaigrette
green mix, cherry tomato, serrano ham, manchego cheese, red onion, piquillos, aged sherry vinaigrette.
serrano ham, chistorra and grilled chorizo. served with grainy mustard, cornichons and herbed crostinis
baked goat cheese in a tomato-basil sauce with truffle oil
traditional spanish spicy potatoes served with a chipotle aioli
ground beef turnover, stuffed with raisins and queso fresco served with chile ancho sauce and garnished with avocado mousse and sliced radish
dates filled with chistorra sausage, wrapped in crispy bacon. served with a sweet sherry reduction
sherry glazed mushrooms and escargot. parsley
melted asadero cheese, topped with roasted poblano peppers, piquillo peppers and onion. served with grilled pita bread
chicken croquettes served with a chipotle aioli
grilled eggplant topped with fresh mozzarella, goat and parmesan cheese. served over a tomato-basil sauce
pork and beef spanish meatballs, garnished with capers and mint. served in a tomato-fennel saffron sauce
grilled chicken breast marinated with yellow curry and saffron rice.
chicken breast in a plum sherry sauce.
poached salmon in a creamy saffron sauce.
pork belly, served in guava sauce.
sauteed squids, pork belly, basil, chile de arbol, lemon, olive oil
grilled octopus mixed with paprika, almond pesto and roasted potatoes
sauteed scallops, chistorra sausage and arbequina olives. served with a creamy saffron sauce
black tiger shrimp sauteed in a garlic and chili pepper-infused olive oil
mussels, bacon, bell pepper, onion, tomato and queso fresco
grilled calamari and bell peppers served with garlic, lemon and olive oil
salted cod and potato fritters, served with a chipotle aioli
shrimp ceviche garnished with jalapeno, olives, tomato, lime juice and cilantro. served with malanga chips
octopus cuts in a spicy tomato sauce.
assorted olives, citrus, fennel, dried peppers and roasted garlic
herbed crostinis topped with tomato, serrano ham & manchego cheese
grilled asparagus, served with romesco sauce and avocado oil
traditional spanish omelette made with egg, potato, onion and parsley, served with a chipotle aioli
manchego, la peral, goat cheese, fig and apple compote, marcona almonds and date artisan bread.
saffron rice, pork, chicken, chorizo, shrimp, calamari, mussels and seasonal vegetables
saffron rice, eggplant, artichoke, zucchini, roasted pepper and mushrooms
bomba rice, shrimp, scallops, mushroom and asparagus
black squid ink, rice, shrimp, scallops, artichokes.
saffron rice, rabbit, chicken, eggplant, belle peppers, green peas, onions, mushrooms. chile de arbol
8oz new york strip steak, grilled to order, served with a chimichurri sauce and patatas bravas
grilled salmon filet served with chile ancho sauce and a side of seasonal vegetables
grilled cornish hen served with romesco and chile ancho sauce and a petite mixed greens salad with cherry tomatoes
pork chop served with a grilled pineapple slice, cherry tomatoes and chile de arbol sauce
grilled duck with caramelized figs, asparagus and spicy raspberries.
shrimp and spicy spanish chorizo sausage, served with a chipotle aioli
spice-rubbed pork tenderloin, bell pepper and onion, served with a chile ancho sauce
beef tips seasoned with crushed black pepper, topped with caramelized onion and served with creamy horseradish sauce
chicken breast marinated in garlic, rosemary and olive oil, served with a basil aioli
a red sangria with blueberries, orange, ginger and cinnamon
a chile piquin spiced sangria made with jalapeno infused tequila and citrus, finished with your choice of red or white wine
a white citrus sangria infused with lavender, served with marinated oranges, red and green apples
a flight of our signature sangrias
brandy and ginger liquor with muddled limes, mint and blueberries mixed with a splash of simple syrup and ginger ale
vodka, chile de arbol spiced tomato juice, served with a chile piquin rim. served with chorizo, olive and a sadero cheese skewer
casa noble cristal organic tequila, agave nectar, and organic grapefruit juice served over ice in salt rimmred glass
a new age margarita for the urban chicagoan. tequila blanco, homemade cucumber and chile powder syrup, and orange liqueur served over ice in a chile spice rimmed glass
north shore gin, cointreau, homemade habanco pepper syrup, fresh basil and orange juice. served orver ice with a sparkling wine float
pisco brandy, orange liqueur, passion fruit puree, blood orange puree floated with cava
crusan mango rum, orange liqueur, fresh squeezed orange juice and coconut cream
coconut-lime martini topped with coconut water
a brasilian classic made with cachaca 51, fresh muddled limes, raspberries, house-made mint syrup, and raspberry sorbet
a pbr cocktail for the sophisticated only. pabst blue ribbon tall boy accompanied with ketel one citroen, passion fruit puree, habanero syrup, grapefruit and pineapple juice served in a chile pequin
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bloody mary, michelada
sangria
pitcher of sangria
pbr
mojito, caipirinha, paloma
estrella damm draft
spanish bottles
bottle of wine
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.