La Taberna Tapas Menu and Prices

Price may varies

a traditional soup from the galician region of spain, navy bean, ham, bacon, spanish cured chorizo, potato, carrot, kale and greens.

Price may varies

an arugula salad with figs, red onions, mixed greens, marcona almonds, la pearl cheese and shaved green apples. served with a balsamic vinaigrette

Price may varies

manzanilla, godal, kalamata, arbequina and cuquillo olives. accompanied with dried peppers, roasted garlic, oranges and served with crostinis and a drizzle of olive oil

Price may varies

shrimp ceviche made with jalapenos, tomato, olives, citrus and cilantro. served with homemade malagna chips

Price may varies

mixed greens, oranges, green apples, avocado, red onions and goat cheese, served with a sherry vinaigrette dressing

Price may varies

catalonian herbed crostinis topped with shaved tomato, serrano ham and manchego cheese

Price may varies

baked goat cheese in a tomato-basil sauce with truffle oil.

Price may varies

cream of mushroom soup, croutons, truffle oil.

Price may varies

grilled asparagus served with romesco sauce.

Price may varies

spice rubbed pork tenderloin, bell peppers and onions. served with a chile ancho sauce

Price may varies

grilled chicken breast, bell peppers and onions. served with a basil aioli and a pistachio pesto

Price may varies

traditional paella made with saffron rice, chicken breast and spanish cured chorizo

Price may varies

black squid ink rice, asparagus, artichoke, green peas, shrimp and scallops

Price may varies

traditional spanish potato omelet, made with egg, potato and onion. served with a chipotle aioli

Price may varies

spanish meatballs made with pork and beef, capers and mint. served in a tomato-fennel saffron sauce

Price may varies

melted asadero cheese topped with roasted poblano peppers, piquillo peppers and onions. served with pita bread, ancho sauce and chile de arbol sauce

Price may varies

sherry glazed mushrooms and escargot in a lemon butter parsley sauce

$7.00

spicy potatoes served with a chipotle aioli

$8.00

four ground beef turnover, stuffed with raisins, queso fresco and chile ancho sauce. garnished with avocado mousse and radish

$7.00

dates filled with chistorra sausage, wrapped in crispy bacon. served with a sweet sherry reduction

$9.00

mussels, bacon, bell pepper, onion, tomato and queso fresco

$8.00

grilled calamari and bell peppers served with garlic, lemon and olive oil

$7.00

sauteed shrimp in infused garlic and crushed chili pepper olive oil

$7.00

grilled eggplant and tomato in a spicy tomato basil sauce, manzanilla olives.

$9.00

grilled pork loin, serrano ham black beans, avocado and asadero cheese on telera roll

$7.00

queso manchego, arugula, chipotle aioli on a baby baguette

$9.00

pork belly, arugula, avocado, spicy tomato sauce.

$10.00

spicy spanish chorizo, fresh mozzarella cheese, bell pepper, tomato, arugula, mushroom and shaved manchego cheese

$9.00

black olive tapenade, basil, red onion, arugula and manchego cheese

$12.00

spicy tomato basil sauce, shrimp, scallops, calamari and chihuahua cheese.

$12.00

spicy spanish chorizo, fresh mozzarella cheese, bell pepper, tomato, arugula, mushroom and shaved manchego cheese

$10.00

olive tapenade, red onions, basil, arugula, mushrooms, red bell peppers, tomatoes.

$12.00

spicy basil tomato sauce, shrimp, scallops, squids, chihuahua cheese.

$12.00

olive oil, white anchovies, black olive tapenade, red bell peppers.

$8.00

shrimp, calamari and mussels in a tomato-seafood broth

$6.00

a hearty soup with navy bean, ham, bacon and kale

$6.00

la peral bleu cheese, green apple and red onion served on a bed of arugula and mixed greens with a balsamic vinaigrette

$6.00

green mix, cherry tomato, serrano ham, manchego cheese, red onion, piquillos, aged sherry vinaigrette.

$8.00

serrano ham, chistorra and grilled chorizo. served with grainy mustard, cornichons and herbed crostinis

$7.00

baked goat cheese in a tomato-basil sauce with truffle oil

$7.00

traditional spanish spicy potatoes served with a chipotle aioli

$8.00

ground beef turnover, stuffed with raisins and queso fresco served with chile ancho sauce and garnished with avocado mousse and sliced radish

$7.00

dates filled with chistorra sausage, wrapped in crispy bacon. served with a sweet sherry reduction

$7.00

sherry glazed mushrooms and escargot. parsley

$7.00

melted asadero cheese, topped with roasted poblano peppers, piquillo peppers and onion. served with grilled pita bread

$7.00

chicken croquettes served with a chipotle aioli

$7.00

grilled eggplant topped with fresh mozzarella, goat and parmesan cheese. served over a tomato-basil sauce

$7.00

pork and beef spanish meatballs, garnished with capers and mint. served in a tomato-fennel saffron sauce

$7.00

grilled chicken breast marinated with yellow curry and saffron rice.

$9.00

chicken breast in a plum sherry sauce.

$9.00

poached salmon in a creamy saffron sauce.

$9.00

pork belly, served in guava sauce.

$10.00

sauteed squids, pork belly, basil, chile de arbol, lemon, olive oil

$9.00

grilled octopus mixed with paprika, almond pesto and roasted potatoes

$10.00

sauteed scallops, chistorra sausage and arbequina olives. served with a creamy saffron sauce

$7.00

black tiger shrimp sauteed in a garlic and chili pepper-infused olive oil

$9.00

mussels, bacon, bell pepper, onion, tomato and queso fresco

$8.00

grilled calamari and bell peppers served with garlic, lemon and olive oil

$7.00

salted cod and potato fritters, served with a chipotle aioli

$7.00

shrimp ceviche garnished with jalapeno, olives, tomato, lime juice and cilantro. served with malanga chips

$7.00

octopus cuts in a spicy tomato sauce.

$4.00

assorted olives, citrus, fennel, dried peppers and roasted garlic

$6.00

herbed crostinis topped with tomato, serrano ham & manchego cheese

$4.00

grilled asparagus, served with romesco sauce and avocado oil

$6.00

traditional spanish omelette made with egg, potato, onion and parsley, served with a chipotle aioli

$9.00

manchego, la peral, goat cheese, fig and apple compote, marcona almonds and date artisan bread.

Price may varies

saffron rice, pork, chicken, chorizo, shrimp, calamari, mussels and seasonal vegetables

Price may varies

saffron rice, eggplant, artichoke, zucchini, roasted pepper and mushrooms

Price may varies

bomba rice, shrimp, scallops, mushroom and asparagus

Price may varies

black squid ink, rice, shrimp, scallops, artichokes.

Price may varies

saffron rice, rabbit, chicken, eggplant, belle peppers, green peas, onions, mushrooms. chile de arbol

$16.00

8oz new york strip steak, grilled to order, served with a chimichurri sauce and patatas bravas

$14.00

grilled salmon filet served with chile ancho sauce and a side of seasonal vegetables

$14.00

grilled cornish hen served with romesco and chile ancho sauce and a petite mixed greens salad with cherry tomatoes

$14.00

pork chop served with a grilled pineapple slice, cherry tomatoes and chile de arbol sauce

$12.00

grilled duck with caramelized figs, asparagus and spicy raspberries.

$8.00

shrimp and spicy spanish chorizo sausage, served with a chipotle aioli

$7.00

spice-rubbed pork tenderloin, bell pepper and onion, served with a chile ancho sauce

$7.00

beef tips seasoned with crushed black pepper, topped with caramelized onion and served with creamy horseradish sauce

$7.00

chicken breast marinated in garlic, rosemary and olive oil, served with a basil aioli

$30.00 - $8.00

a red sangria with blueberries, orange, ginger and cinnamon

$30.00 - $8.00

a chile piquin spiced sangria made with jalapeno infused tequila and citrus, finished with your choice of red or white wine

$30.00 - $8.00

a white citrus sangria infused with lavender, served with marinated oranges, red and green apples

$12.00

a flight of our signature sangrias

$8.00

brandy and ginger liquor with muddled limes, mint and blueberries mixed with a splash of simple syrup and ginger ale

$8.00

vodka, chile de arbol spiced tomato juice, served with a chile piquin rim. served with chorizo, olive and a sadero cheese skewer

$9.00

casa noble cristal organic tequila, agave nectar, and organic grapefruit juice served over ice in salt rimmred glass

$10.00

a new age margarita for the urban chicagoan. tequila blanco, homemade cucumber and chile powder syrup, and orange liqueur served over ice in a chile spice rimmed glass

$8.00

north shore gin, cointreau, homemade habanco pepper syrup, fresh basil and orange juice. served orver ice with a sparkling wine float

$8.00

pisco brandy, orange liqueur, passion fruit puree, blood orange puree floated with cava

$8.00

crusan mango rum, orange liqueur, fresh squeezed orange juice and coconut cream

$8.00

coconut-lime martini topped with coconut water

$9.00

a brasilian classic made with cachaca 51, fresh muddled limes, raspberries, house-made mint syrup, and raspberry sorbet

$8.00

a pbr cocktail for the sophisticated only. pabst blue ribbon tall boy accompanied with ketel one citroen, passion fruit puree, habanero syrup, grapefruit and pineapple juice served in a chile pequin

$5.00

$5.00

$4.00

$5.00

$5.00

$6.00

$5.00

$4.00

$5.00

$5.00

$5.00

bloody mary, michelada

$4.00

sangria

$15.00

pitcher of sangria

$3.00

pbr

$5.00

mojito, caipirinha, paloma

$3.00

estrella damm draft

$3.50

spanish bottles

$20.00

bottle of wine

$6.00

$7.00

$7.00

$7.00

$7.00

$7.00

$8.00

$8.00

$9.00

$6.00

$7.00

$10.00

$6.00

$7.00

$7.00

$8.00

$9.00

$9.00

$10.00