Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Broiled lobster, Hook's 3 year aged cheddar, poached eggs, English muffin and baby kale.
Braised baby octopus, smoked paprika potatoes, caramelized onions and sunny up egg.
Braised house curd bacon, house made potato salad and fried egg.
Grilled shrimp, creamy cheese polenta, pancetta creamed kale, red eye gravy and poached egg.
Served with house potatoes, choice of toast, muffin or bagel.
Rosemary ham, brioche, fried egg, taleggio fonduta.
Pancetta, Brussels sprouts and taleggio.
House banana bread, molasses butter, whipped cream and caramelized bananas.
House nutella with fruit syrup.
Fried chicken, buttermilk biscuits, honey butter and maple-balsamic glaze.
Macerated strawberries, lemon curd, basil and Chantilly cream.
No description available
No description available
Fresh baked muffins, croissants and pastries.
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No description available
No description available
No description available
Mixed green with cherry tomatoes and dressing.
Chilled lobster, crab, shrimp, calamari, celery and lemon vinaigrette.
Grilled tuna, grape tomatoes, avocado, gaeta olives, French beans, hard boiled eggs and red wine vinaigrette.
Baby kale, traditional Caesar dressing and Parmesan crostini.
Baby kale, traditional Caesar dressing and Parmesan crostini.
Chicken, walnuts, apples, blue cheese, grapes, balsamic-dijon vinaigrette and raisin pecan crisp.
Prosciutto, Buffalo mozzarella, arugula, truffle and poached egg.
San Marzano tomato sauce, extra virgin olive oil and fresh mozzarella.
Fennel sausage, San Marzano tomatoes sauce, fresh basil and fresh mozzarella.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Marinara sauce, fresh basil and Romano cheese. Made fresh in house.
Marinara sauce, fresh basil and Romano cheese. Made fresh in house.
Bell-shaped squid pasta, grilled calamari, arugula, oven dried tomatoes and lemon Butte. Made fresh in house.
Ragu Bolognese. Made fresh in house.
Crumbled sausage, sweet peas, tomato, cream and fennel pollen. Made fresh in house.
Guanciale, caramelized onions, tomatoes and Pecorino. Made fresh in house.
Portebello mushrooms, rosemary, roasted garlic and tomatoes. Made fresh in house.
Grilled Atlantic salmon, green beans, yellow wax beans, potatoes and pesto.
Breaded chicken breasts with marinara, spaghetti and mozzarella.
Rosemary, hand-cut fries, zucchini and Parmesan.
No description available
No description available
No description available
Cream filled mozzarella, fried capers and roasted sweet peppers.
Honey comb and grilled ciabatta bread.
Baked with marinara sauce, basil and burrata alla panna.
Smoked mozzarella, basil and tomato puree.
Cherry peppers and marinara sauce.
Chilled lobster, crab, shrimp, calamari, celery, potatoes and lemon vinaigrette.
White wine, toasted garlic, parsley and fregola.
Cured parma ham and sweet canary melon.
Thinly sliced raw beef tenderloin, capers, arugula and aioli.
Handmade, 10 oz. traditional meatball, whipped ricotta and Pecorino.
Pureed cannellini bean and vegetable soup, rosemary tubetti pasta and olive oil.
Please call the restaurant for today's selection.
Parmigiano Reggiano, pine nuts and lemon vinaigrette.
Miche bread crostini and marinated white anchovy.
Black mission figs, radicchio, Gorgonzola dolce, walnuts and sherry vinaigrette.
Assorted baby greens, grape tomatoes, cucumber and Castelvaltrano olives.
Treviso, endive, goat cheese, citrus and hazelnuts.
Buffalo mozzarella, heirloom tomatoes and basil.
No description available
No description available
3 salumi and 2 cheese.
Marinara and fresh basil. Hand-made in house.
Ricotta-filled, marinara and Parmesan. Hand-made in house.
Grilled chicken breast, Pecorino Romano, roasted garlic and parsley. Hand-made in house.
Bell-shaped squid ink pasta grilled calamari, arugula, oven dried tomatoes and lemon butter. Hand-made in house.
Ragu Bolognese. Hand-made in house.
Crumbled sausage, sweet peas, tomato, cream and fennel pollen. Hand-made in house.
Guanciale, caramelized onions, tomatoes and Pecorino. Hand-made in house.
Portobello mushrooms, rosemary, spinach, roasted garlic, oven dried tomatoes and black truffle butter. Hand-made in house.
Basil, mozzarella, ricotta and marinara. Bronze dyed artisanal Italian pasta.
Volcano shaped pasta, crumbled sausage, white wine, rapini and Parmesan. Bronze dyed artisanal Italian pasta.
Aged acquerello rice prepared daily. Bronze dyed artisanal Italian pasta.
Sauteed Atlantic salmon, golden lentils, sauteed rapini, white wine, lemon and butter.
Pan-roasted Mediterranean sea bass, grilled escarole and puttanesca sauce.
Grilled wild Alaskan halibut, green beans, yellow was bean, potato and basil pesto.
Roasted breast, braised thigh, rapini, crispy rosemary potatoes and white balsamic glaze.
Breaded chicken breast, tomato, mozzarella, basil and hand-made spaghetti.
Roasted half amish chicken, lemon, white wine and roasted potatoes.
English pea and mint puree, wild mushrooms and fingerling potatoes.
14 oz. 21 day dry-aged and grilled rapini.
Rosemary, hand-cut fires, zucchini and Parmesan.
Alla florentina slagel farms pork t-bone, grilled asparagus and taleggio fonduta.
Slow braised, red wine, tomato, rosemary and handmade cavatelli.
Grilled 14 oz. bone in, rosemary, arugula, grape tomato, red onion and lemon oil.
No description available
No description available
No description available
No description available
No description available
No description available
Heirloom tomato and basil.
Crispy fried, cherry peppers and marinara sauce.
Thinly sliced raw beef tenderloin, capers, arugula and aioli.
Cured parma ham and sweet canary melon.
Pureed cannellini bean and vegetable soup, rosemary, tubetti pasta and olive oil.
Chefs daily selection of Italian style salumi, cheese, olives and crostini.
Vegetable and garbanzo bean soup, tomato, basil pesto and Parmesan cheese.
Honey comb and grilled ciabatta.
Parmesan crostini.
Parmigiano- Reggiano, pine nuts and lemon vinaigrette.
No description available
Chicken, mushrooms, tomatoes, nueske bacon, blue cheese and red wine vinaigrette.
Chicken, walnuts, apples, blue cheese, grapes, balsamic-dijon vinaigrette and raisin pecan crisp.
Grilled asparagus, bibb lettuce, roasted beets, citrus and garbanzo beans.
Baby kale, traditional Caesar dressing and Parmesan crostini.
Baby kale, traditional Caesar dressing and Parmesan crostini.
Chilled lobster, crab, shrimp, calamari, celery and lemon vinaigrette.
Grape tomatoes, avocado, Gaeta olives, French beans, hard boiled egg and red wine vinaigrette.
Roasted peppers, artichokes, goat cheese, grilled bread and salsa verde.
Pan roasted chicken breast, white balsamic glaze, arugula and onion brioche roll. Served with hand-cut french fries and bread prepared daily by Labriola bakery.
Caramelized onions, house made giardiniera and taleggio fonduta. Served with hand-cut french fries and bread prepared daily by Labriola bakery.
Rapini, oven dried tomato and calabrian pepper spread. Served with hand-cut french fries and bread prepared daily by Labriola bakery.
Granny Smith apple, tomato, lettuce and served on croissant. Served with hand-cut french fries and bread prepared daily by Labriola bakery.
Trio of beef filet medallions, maitre d' butter, mini pretzel bun and served with fires. Includes hand-cut french fries and bread prepared daily by Labriola bakery.
Provolone, spinach, oven-dried tomato and pesto mayo. Served with hand-cut french fries and bread prepared daily by Labriola bakery.
Marinara and mozzarella served on a baguette. Served with hand-cut french fries and bread prepared daily by Labriola bakery.
Grilled wild Alaskan halibut, green beans, yellow was beans, potatoes and pesto.
Sauteed Atlantic salmon, golden lentils, sauteed spinach, lemon and butter sauce.
Rosemary, hand-cut fries, zucchini and Parmesan.
Burrata cheese and baby arugula.
No description available
No description available
No description available
Marinara sauce and fresh basil.
Guanciale, caramelized onions, tomatoes and Pecorino.
Ricotta filled and marinara sauce.
Portobello mushrooms, rosemary, roasted garlic, tomatoes and truffle butter.
Crumbled sausage, sweet peas, tomato, cream and fennel pollen.
Bell-shaped squid ink pasta, grilled calamari, arugula, oven dried tomatoes and lemon butter.
Ragu Bolognese.
Volcano shaped pasta, crumbled sausage, white wine, rapini and Parmesan.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.