La Stanza Ristorante at Labriola Menu and Prices

$23.00

Broiled lobster, Hook's 3 year aged cheddar, poached eggs, English muffin and baby kale.

$16.00

Braised baby octopus, smoked paprika potatoes, caramelized onions and sunny up egg.

$14.00

Braised house curd bacon, house made potato salad and fried egg.

$15.00

Grilled shrimp, creamy cheese polenta, pancetta creamed kale, red eye gravy and poached egg.

$10.00

Served with house potatoes, choice of toast, muffin or bagel.

$14.00

Rosemary ham, brioche, fried egg, taleggio fonduta.

$12.00

Pancetta, Brussels sprouts and taleggio.

$13.00

House banana bread, molasses butter, whipped cream and caramelized bananas.

$13.00

House nutella with fruit syrup.

$13.00

Fried chicken, buttermilk biscuits, honey butter and maple-balsamic glaze.

$13.00

Macerated strawberries, lemon curd, basil and Chantilly cream.

$3.00

$3.00

$15.00

Fresh baked muffins, croissants and pastries.

$3.00

$3.00

$10.00

$3.00

$14.00

Mixed green with cherry tomatoes and dressing.

$19.00

Chilled lobster, crab, shrimp, calamari, celery and lemon vinaigrette.

$18.00

Grilled tuna, grape tomatoes, avocado, gaeta olives, French beans, hard boiled eggs and red wine vinaigrette.

$16.00

Baby kale, traditional Caesar dressing and Parmesan crostini.

$16.00

Baby kale, traditional Caesar dressing and Parmesan crostini.

$15.00

Chicken, walnuts, apples, blue cheese, grapes, balsamic-dijon vinaigrette and raisin pecan crisp.

$16.00

Prosciutto, Buffalo mozzarella, arugula, truffle and poached egg.

$12.00

San Marzano tomato sauce, extra virgin olive oil and fresh mozzarella.

$14.00

Fennel sausage, San Marzano tomatoes sauce, fresh basil and fresh mozzarella.

$15.00

Served with choice of side.

$14.00

Served with choice of side.

$14.00

Served with choice of side.

$18.00

Served with choice of side.

$19.00

Marinara sauce, fresh basil and Romano cheese. Made fresh in house.

$19.00

Marinara sauce, fresh basil and Romano cheese. Made fresh in house.

$15.00

Bell-shaped squid pasta, grilled calamari, arugula, oven dried tomatoes and lemon Butte. Made fresh in house.

$16.00

Ragu Bolognese. Made fresh in house.

$15.00

Crumbled sausage, sweet peas, tomato, cream and fennel pollen. Made fresh in house.

$18.00

Guanciale, caramelized onions, tomatoes and Pecorino. Made fresh in house.

$14.00

Portebello mushrooms, rosemary, roasted garlic and tomatoes. Made fresh in house.

$25.00

Grilled Atlantic salmon, green beans, yellow wax beans, potatoes and pesto.

$18.00

Breaded chicken breasts with marinara, spaghetti and mozzarella.

$21.00

Rosemary, hand-cut fries, zucchini and Parmesan.

$3.95

$3.95

$2.95

$14.00

Cream filled mozzarella, fried capers and roasted sweet peppers.

$9.00

Honey comb and grilled ciabatta bread.

$10.00 - $18.00

Baked with marinara sauce, basil and burrata alla panna.

$12.00

Smoked mozzarella, basil and tomato puree.

$13.00

Cherry peppers and marinara sauce.

$17.00

Chilled lobster, crab, shrimp, calamari, celery, potatoes and lemon vinaigrette.

$13.00

White wine, toasted garlic, parsley and fregola.

$14.00

Cured parma ham and sweet canary melon.

$15.00

Thinly sliced raw beef tenderloin, capers, arugula and aioli.

$12.00

Handmade, 10 oz. traditional meatball, whipped ricotta and Pecorino.

$7.00

Pureed cannellini bean and vegetable soup, rosemary tubetti pasta and olive oil.

$16.00

Please call the restaurant for today's selection.

$9.00

Parmigiano Reggiano, pine nuts and lemon vinaigrette.

$9.00

Miche bread crostini and marinated white anchovy.

$11.00

Black mission figs, radicchio, Gorgonzola dolce, walnuts and sherry vinaigrette.

$8.00

Assorted baby greens, grape tomatoes, cucumber and Castelvaltrano olives.

$10.00

Treviso, endive, goat cheese, citrus and hazelnuts.

$15.00

Buffalo mozzarella, heirloom tomatoes and basil.

$6.00

$5.00

$23.00

3 salumi and 2 cheese.

$17.00

Marinara and fresh basil. Hand-made in house.

$17.00

Ricotta-filled, marinara and Parmesan. Hand-made in house.

$22.00

Grilled chicken breast, Pecorino Romano, roasted garlic and parsley. Hand-made in house.

$19.00

Bell-shaped squid ink pasta grilled calamari, arugula, oven dried tomatoes and lemon butter. Hand-made in house.

$19.00

Ragu Bolognese. Hand-made in house.

$18.00

Crumbled sausage, sweet peas, tomato, cream and fennel pollen. Hand-made in house.

$19.00

Guanciale, caramelized onions, tomatoes and Pecorino. Hand-made in house.

$18.00

Portobello mushrooms, rosemary, spinach, roasted garlic, oven dried tomatoes and black truffle butter. Hand-made in house.

$20.00

Basil, mozzarella, ricotta and marinara. Bronze dyed artisanal Italian pasta.

$18.00

Volcano shaped pasta, crumbled sausage, white wine, rapini and Parmesan. Bronze dyed artisanal Italian pasta.

$18.00

Aged acquerello rice prepared daily. Bronze dyed artisanal Italian pasta.

$28.00

Sauteed Atlantic salmon, golden lentils, sauteed rapini, white wine, lemon and butter.

$32.00

Pan-roasted Mediterranean sea bass, grilled escarole and puttanesca sauce.

$35.00

Grilled wild Alaskan halibut, green beans, yellow was bean, potato and basil pesto.

$22.00

Roasted breast, braised thigh, rapini, crispy rosemary potatoes and white balsamic glaze.

$22.00

Breaded chicken breast, tomato, mozzarella, basil and hand-made spaghetti.

$22.00

Roasted half amish chicken, lemon, white wine and roasted potatoes.

$38.00

English pea and mint puree, wild mushrooms and fingerling potatoes.

$48.00

14 oz. 21 day dry-aged and grilled rapini.

$30.00

Rosemary, hand-cut fires, zucchini and Parmesan.

$29.00

Alla florentina slagel farms pork t-bone, grilled asparagus and taleggio fonduta.

$28.00

Slow braised, red wine, tomato, rosemary and handmade cavatelli.

$38.00

Grilled 14 oz. bone in, rosemary, arugula, grape tomato, red onion and lemon oil.

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$14.00

Heirloom tomato and basil.

$13.00

Crispy fried, cherry peppers and marinara sauce.

$14.00

Thinly sliced raw beef tenderloin, capers, arugula and aioli.

$13.00

Cured parma ham and sweet canary melon.

$7.00

Pureed cannellini bean and vegetable soup, rosemary, tubetti pasta and olive oil.

$15.00

Chefs daily selection of Italian style salumi, cheese, olives and crostini.

$7.00

Vegetable and garbanzo bean soup, tomato, basil pesto and Parmesan cheese.

$9.00

Honey comb and grilled ciabatta.

$9.00

Parmesan crostini.

$9.00

Parmigiano- Reggiano, pine nuts and lemon vinaigrette.

$7.00

$15.00

Chicken, mushrooms, tomatoes, nueske bacon, blue cheese and red wine vinaigrette.

$15.00

Chicken, walnuts, apples, blue cheese, grapes, balsamic-dijon vinaigrette and raisin pecan crisp.

$17.00

Grilled asparagus, bibb lettuce, roasted beets, citrus and garbanzo beans.

$19.00

Baby kale, traditional Caesar dressing and Parmesan crostini.

$16.00

Baby kale, traditional Caesar dressing and Parmesan crostini.

$19.00

Chilled lobster, crab, shrimp, calamari, celery and lemon vinaigrette.

$18.00

Grape tomatoes, avocado, Gaeta olives, French beans, hard boiled egg and red wine vinaigrette.

$18.00

Roasted peppers, artichokes, goat cheese, grilled bread and salsa verde.

$14.00

Pan roasted chicken breast, white balsamic glaze, arugula and onion brioche roll. Served with hand-cut french fries and bread prepared daily by Labriola bakery.

$15.00

Caramelized onions, house made giardiniera and taleggio fonduta. Served with hand-cut french fries and bread prepared daily by Labriola bakery.

$14.00

Rapini, oven dried tomato and calabrian pepper spread. Served with hand-cut french fries and bread prepared daily by Labriola bakery.

$13.00

Granny Smith apple, tomato, lettuce and served on croissant. Served with hand-cut french fries and bread prepared daily by Labriola bakery.

$16.00

Trio of beef filet medallions, maitre d' butter, mini pretzel bun and served with fires. Includes hand-cut french fries and bread prepared daily by Labriola bakery.

$14.00

Provolone, spinach, oven-dried tomato and pesto mayo. Served with hand-cut french fries and bread prepared daily by Labriola bakery.

$14.00

Marinara and mozzarella served on a baguette. Served with hand-cut french fries and bread prepared daily by Labriola bakery.

$25.00

Grilled wild Alaskan halibut, green beans, yellow was beans, potatoes and pesto.

$19.00

Sauteed Atlantic salmon, golden lentils, sauteed spinach, lemon and butter sauce.

$21.00

Rosemary, hand-cut fries, zucchini and Parmesan.

$14.00

Burrata cheese and baby arugula.

$17.00

$16.00

$17.00

$13.00

Marinara sauce and fresh basil.

$18.00

Guanciale, caramelized onions, tomatoes and Pecorino.

$13.00

Ricotta filled and marinara sauce.

$14.00

Portobello mushrooms, rosemary, roasted garlic, tomatoes and truffle butter.

$15.00

Crumbled sausage, sweet peas, tomato, cream and fennel pollen.

$15.00

Bell-shaped squid ink pasta, grilled calamari, arugula, oven dried tomatoes and lemon butter.

$16.00

Ragu Bolognese.

$16.00

Volcano shaped pasta, crumbled sausage, white wine, rapini and Parmesan.