LA Stalla Menu and Prices

4.2 based on 173 votes
LA Stalla Logo

Choose My State

AZ PA

LA Stalla Menu

Last Update: 2025-03-14


ANTIPASTI/APPETIZERS

Bocconcini al Prosciutto

$12.00

Fresh mozzarella wrapped in prosciutto and baked in our warm brick oven.

Calamari Fritti

$12.00

Fried calamari served with marinara sauce.

Bruschetta al Pomodoro

$6.00

Toasted Italian bread topped with fresh tomatoes, basil, olive oil, and oregano.

Caprese con Bufalla

$11.00

Fresh buffalo mozzarella and sliced, vine-ripened tomatoes served with our olive oil dressing.

Prosciutto e Melone

$12.00

Imported prosciutto and seasonal melon.

Antipasto Italiano

$13.00

Mixed imported Italian cold cuts and cheeses for the true Italian flavor

Cozze e Vongole Saltate

$13.00

Clams and mussels sauted in garlic and olive oil.


DESSERT MENU

Chocolate Souffle

$10.00

Fruta di bosco con Zabaione

$9.00

Mixed seasonal berries topped with our Grand Marnier Zabaione sauce.

Tiramisu

$8.00

Cremolata

$8.00

2 scoops of vanilla gelato topped with a shot of espresso

Panna Cotta

$7.00

Topped with fresh strawberries.

Creme Brulee

$7.00


INSALATE/SALADS

Insalata Mediteranea

$6.00

Mesculine greens, cherry tomatoes, and fresh mushrooms topped with shaved parmigiano.

Insalata Primavera

$7.75

Oranges, grapefruit apples mixed with gorgonzola crumbles laid on a bed of mixed greens and topped with pistachio nuts. Served with a Raspberry Vinagrette dressing.

Insalata Mista

$5.75

Mesculine greens with cherry tomatoes and cucumbers

Insalata Ceasare

$6.75 - $7.75

Crispy romaine lettuce, seasoned croutons, shaved parmigiano and our signature Caesar dressing.

Insalata Pera e Gorgonzola

$7.75

Mesculine greens topped with chunks of Gorgonzola, sweet pears and walnuts, served with blue cheese dressing


HOT DRINKS

Illy Espresso

$2.75

Illy Cappucino

$3.25

Illy American Coffee

$2.50

Hot Tea

$2.00

Herbal Tea

$2.00


ZUPPE/HOMEMADE SOUPS

Minestrone

$6.00

A hearty peasant-style vegetable soup.

Pasta e Fagioli

$6.00

Tender cannellini beans and pasta.

Brodo di Pollo

$6.00

Traditional chicken soup.


SPECIALTY PIZZA'S FROM OUR BRICK OVENToppings and calzone fillings can be mixed upon request

Margherita

$12.00

Mozzarella cheese, tomato and basil.

Funghi e Prosciutto

$13.00

Fresh mushrooms and prosciutto

Quattro Stagioni

$14.00

Our traditional four season pizza, quartered with artichokes, prosciutto, mushrooms and sausage

Carciofi e Salsiccia

$13.00

Artichokes and sausage.

La Stalla's Signature Margherita

$13.00

Our homemade plum tomato sauce topped with fresh mozzarella and basil.

Calzone

$15.00

Stuffed with mozzarella, ham & ricotta cheese.

Pepperoni

$13.00

Capricciosa

$16.00

Fresh mushrooms, prosciutto, artichokes, sausage, peppers, onions, olives and capers.


PASTA

Spaghetti alla Carbonara

$17.00

Spaghetti with smoked pancetta in a parmagiano egg cream sauce.

Tagliatelle alla Toscana

$16.00

Tagliatelle pasta with a homemade Tuscan meat sauce.

Risotto Agli Scampi

$18.00

A true masterpiece! Tender baby shrimp mixed with creamy flavorful arborio rice.

Bavette allo Scoglio

$18.00

Bavette pasta with mixed shellfish in a light tomato garlic sauce.

Bavette con Vongole

$17.00

Bavette pasta with clams in a light clam sauce

Tagliatelle Scampi e Zucchine

$17.00

Tagliatelle pasta with shrimp and zucchini in a light cream sauce.

Tortelloni Panna Proscuitto e Piselli

$17.00

Tortelloni pasta with ham and peas in a cheese cream sauce.

Stuffed Asiago Gnocchi

$17.00

Small potato dumpling filled with Asiago cheese in a sweet tomato and basil sauce topped with fresh diced mozzarella.

Penne Ala Norma

$17.00

Penne pasta, sauteed eggplant, garlic, fresh mozzarella and salted ricotta cheese in a hearty tomato sauce.

Cavatelli Salsice e Brococoli

$16.00

Cavatelli pasta with sweet italian sausage and broccoli in a light extra virgin olive oil and garlic sauce.

Lasagne

$16.00

Homemade baked lasagne. Lasagne pasta layered with a meat ragu and besciamel sauce.

Ravioli Di Patate Dolci Al Gorgonzola

$17.00

Sweet potato ravioli in a gorgonzola cheese cream sauce


SECONDI ENTREESAll entrees accompanied by our fresh vegetable of the day.

Saltinbocca alla Romana

$22.00

Veal medallions topped with mozzarella and prosciutto.

Pollo al Marsala

$19.00

Tenderized chicken breast,pan seared and topped with a mushroom marsala wine sauce.

Pollo Balsamico

$19.00

Pan seared chicken breast with mushrooms and scallions in a creamy balsamic sauce.

Salmone alla Griglia

$19.00

Grilled salmon.

Bistecca al Pepe Verde

$24.00

10 oz. culotte steak grilled to perfection and topped with a cognac, green peppercorn sauce.

Pollo al Limone

$19.00

Chicken breast tenderized and pan seared in a lemon and caper sauce.

Costolette D'Agnello alla Griglia

$25.00

Eight ounces of prime lamb chops, marinated and grilled to perfection.

Involtini di Melanzane

$20.00

Prosciutto and ricotta cheese wrapped in eggplant, baked in fresh tomatoes and topped with mozzarella

Involtini di Vitello

$23.00

Mozzarella and prosciutto wrapped in veal and pan seared in a sherry sauce.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading