LA Spice Menu and Prices

$2.50

with peanut butter frosting

$6.50

$3.00

$5.00

$5.00

$3.00

$2.75

$3.25

$4.95

$2.50

$3.50

$4.00

$3.00

$3.25

$4.95

(vg) with fresh seasonal fruit, toasted almonds, agave syrup

$6.95

(v) almonds, pecans, walnuts, pistachios, hazelnuts, pumpkin seeds, sour cherries cranberries, apples, pears, apricots, raisins, rolled oats, maple syrup, muscovado sugar, coconut oil hot or cold mil

$12.95

caramelized fennel, melted leeks, fennel pollen

$11.95

(v) goat cheese, asparagus, sun dried tomato, spinach

$13.95

crème fraiche, dill, weiser farm potatoes, shallots, lemon

$10.95

(v) ramps, peas, asparagus, spinach

$9.95

classic, light and airy with gruyere, onions, bacon

$12.95

two fried eggs, nueske bacon, linguica sausage, pequillo pepper, roasted potatoes, heirloom tomato red chili jam

$9.95

(v) red guajillo salsa, corn tortillas, crumbled cotija, fried egg.

$1.95

add chorizo

$4.95

eggs, red bliss potatoes, fire roasted peppers and onions, kick ass sauce and cheddar cheese in a spinach tortilla.

$1.95

add chorizo, nueske bacon or linguica sausage

$10.95

(v) ramps, peas, asparagus, spinach

Price may varies

(v) we offer freshly prepared, seasonal soups, always with a vegetarian option

$10.95 - $4.95

with our homemade jalapeno cornbread

$10.25 - $5.50

chef's selection changes daily. check our website or call us for today's offerings.

$12.95

burrata cheese, pepitas, mixed baby greens, balsamic dressing.

$8.95

vegetarian without steak

$8.95

(v) laura chenel goat cheese, candied nuts, persian cucumbers, red verjus vinaigrette

$8.95

applewood smoked bacon lardons, shaved fuji apple, cucumber-dill-ranch dressing

$1.50

add point reyes blue cheese

$8.95

(v) kalamatas, grape tomatoes, cucumbers, creamy oregano sheep's milk dressing, pickled greek chili peppers, feta cheese shower

$9.95

maple roasted turkey breast, creamy avocado, whipped maple yogurt, daikon sprouts, baby spinach, sliced fuji apple in a whole wheat wrap

$8.95

(v) housemade baba ganoush, baked eggplant, tapenade, marinated artichokes, tzatziki, fried capers, toasted pine nuts, vine ripe tomatoes on focaccia

$9.95

tandoori spiced chicken, the ‘real deal’ mango chutney, fresh apple, currants, bibb lettuce on baguette

$11.95

apple horseradish cream, gruyere, bibb lettuce on rye

$8.95

(vg) grilled sliced red plums, purple basil, cashew-almond nut butter, agave drizzle on baguette

$13.50

flat iron steak, pickled jalapeno, grilled red balsamic onions with our own kick-ass sauce on ciabatta

$10.50

panko chicken cutlet, cabbage slaw, tonkatsu sauce, on demi-baguette

$11.50

dau chua pickled vegetables, hoisin-peanut spread, thai basil, cilantro on demi baguette

Price may varies

see daily specials for today’s selection grilled or hand-battered served with homemade chipotle mayonnaise, la spice slaw on ciabatta

$9.95

(v) locally produced ‘di stefano’ mozzarella, oven-roasted heirloom tomatoes, pesto, pine nuts on focaccia

$10.50

(v) beemster goat gouda and pawlet cheeses on brioche accompanied by a shot of tomato bisque

$10.50

(vg) housemade veggie patty with sunflower & flax seeds, carrots, black beans, rolled oats, red chili tomato jam on a toasted bun

$9.50

(vg) red cabbage-apricot slaw, housemade fruity bbq sauce on brioche

$9.95

grilled marinated chicken breast, black mission fig-rosemary preserve on ciabatta

$6.00 - $9.00

$0.95

$6.95

with housemade ranch and cheese dips

$5.95

cashew-almond butter blend, banana and honey on toasted wheat

$7.95

with cheddar on a croissant with sliced apple

$6.95

(v)

$6.95

(v) chef’s special recipe

$5.95

on toasted wheat with x-ray spex rainbow carrots

$2.00 - $1.25

(v)

$0.95

$5.00

(vg) fried to order with kimchi ketchup or guava bbq sauce

$1.95

$12.95

chef’s selection of 3 cheeses with candied nuts, dried fruit

$6.95

(v) chef’s special recipe

$12.95

market fish served with la spice slaw and brown rice

$11.95

(v) laura chenel goat cheese, asparagus, sun dried tomato, baby spinach

$9.95

(v) fried egg, corn tortillas, crumbled cotija, red guajillo salsa.

$1.95

add chorizo

$9.95

gruyere, sweet maui onions, nueske bacon

$12.95

caramelized fennel, melted leeks, fennel pollen

$7.95

(v) served with vanilla syrup and in-house rhubarb compote

$12.95

two fried eggs, nueske bacon, linguica sausage, pequillo pepper, roasted potatoes, tomatillo salsa, heirloom tomato red chili jam

$13.95

crème fraiche, dill, weiser farm potatoes, shallots, lemon

Price may varies

freshly baked ramp biscuits, tender buttermilk fried chicken, cheddar and sausage gravy

$12.95

two fried eggs, roasted shallots, rainbow swiss chard, banyuls vinegar

$10.95

(v) ramps, peas, asparagus, spinach

$15.95

fiery cajun shrimp, melty three-cheese stone ground bob’s red mill grits.

$1.95

add tasso ham

$3.30

$2.75

$12.95 - $4.95

$2.50

$2.25

$1.95

$1.75

$3.20 - $1.90

$2.75

$3.60

$2.50

$3.00

$4.00 - $2.50

$12.00

$6.00

$6.50

$6.00

$6.00

$6.00

$6.00

$6.50

$12.00

Price may varies

Price may varies

Price may varies

Price may varies

$6.00

madera, moscato rubino

$8.00

mendoza, malbec

$7.00

central coast, pinot noir

$10.00

ventoux, vin du rhone

$8.50

veneto, prosecco

$7.00

nimes, rose

$10.00

edna valley, gruner veltliner

$7.00

marlborough, sauvignon blanc

$11.00

santa barbara, pinot gris

$6.00

cafayete valley, torrontes

$9.00

central coast, chardonnay