Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Baby artichokes sautéed in garlic oil and fresh herbs.
Asparagus baked with grated parmigiano in a lite butter broth.
Sauteed in garlic oil tomato white wine and fresh basil.
Raw salmon sliced thin topped with fresh lemon extra virgin olive oil diced red onions capers and parmigiano cheese.
Toasted bread with prosciutto and homemade mozzarella in an anchovy caper sauce.
Avocado and shrimp salad with diced tomatoes in an extra virgin lemon dressing.
Homemade mozzarella served with marinated tomatoes and roasted peppers.
Fresh baby calamari coated with seasoned bread crumbs and grilled.
Tuscan salad with cucumbers, tomatoes, red onions and large croutons of country bread with a balsamic dressing.
Chopped tomatoes, arugula, radicchio, boston lettuce topped with mushrooms, roasted peppers and parmigiano cheese.
Arugula with parmigiano shavings, capers and mushrooms.
Mixed baby field greens with the house dressing.
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Fettuccini sauteed in garlic oil and a touch of tomato with fresh basil.
Curly fettuccini in a fresh tomato sauce with eggplants and ricotta salata.
Penne with cannellini beans, escarole, sausage garlic and sauteed in a light tomato sauce.
Homemade meat filled tortelloni in a fresh tomato basil sauce.
Linguini with clams and shrimp sauteed in a garlic oil sauce with a touch of tomato.
Rigatoni in a pink sauce with sausage and peas.
Homemade noodles with mushrooms, prosciutto and mascarpone cheese in a light brown sauce.
Spaghetti sauteed with proscuitto, onions and parmigiano.
Pieces of dark and white meat off the bone sautéed in garlic oil, capers, and sweet peppers in a marinara sauce and fresh basil.
Breast of chicken topped with sliced beef steak tomatoes, homemade mozzarella in a white wine sauce.
Chicken breast filled with fontina cheese and prosciutto in marsala mushroom sauce.
Chicken pieces on the bone stewed with sausage, peppers in garlic and lemon sauce.
Veal scaloppini sauteed in a gran maneir sauce with dry cranberries, dry figs and fresh diced oranges.
Scaloppini breaded in seasoned bread crumbs and grilled served with grilled tomato and endives.
Scaloppini filled with seasoned bread crumbs, assiago cheese, scallions and baked with plum tomatoes and white wine.
Shrimp in a marinara sauce on a bed of broccoli rabe.
Thin slices of salmon sauteed in a buttery sage sauce served with mash potatoes and spinach.
Half of chicken boned and grilled with fresh rosemary, garlic and served with mashed potatoes and spinach.
Veal chop grilled to perfection, topped with sauteed mushrooms and proscuitto.
Veal chop pounded thin brushed with garlic oil and grilled served with salad or vegetable.
Grilled homemade sausage serve on broccoli rabi.
Fillet of salmon grilled over open flames topped with fresh garlic, lemon and extra virgin olive oil.
Rib eye steak grilled to perfection sliced off the bone topped with sauteed peppers capers and marinara sauce fresh basil.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.