La Spada Menu and Prices

$10.00

$10.95

Baby artichokes sautéed in garlic oil and fresh herbs.

$9.95

Asparagus baked with grated parmigiano in a lite butter broth.

$9.95

Sauteed in garlic oil tomato white wine and fresh basil.

$12.95

Raw salmon sliced thin topped with fresh lemon extra virgin olive oil diced red onions capers and parmigiano cheese.

$12.95

Toasted bread with prosciutto and homemade mozzarella in an anchovy caper sauce.

$12.95

Avocado and shrimp salad with diced tomatoes in an extra virgin lemon dressing.

$9.95

Homemade mozzarella served with marinated tomatoes and roasted peppers.

$8.95

Fresh baby calamari coated with seasoned bread crumbs and grilled.

$9.95

Tuscan salad with cucumbers, tomatoes, red onions and large croutons of country bread with a balsamic dressing.

$11.95

Chopped tomatoes, arugula, radicchio, boston lettuce topped with mushrooms, roasted peppers and parmigiano cheese.

$7.95

Arugula with parmigiano shavings, capers and mushrooms.

$7.95

Mixed baby field greens with the house dressing.

$7.95

$14.95

Fettuccini sauteed in garlic oil and a touch of tomato with fresh basil.

$14.95

Curly fettuccini in a fresh tomato sauce with eggplants and ricotta salata.

$14.95

Penne with cannellini beans, escarole, sausage garlic and sauteed in a light tomato sauce.

$14.95

Homemade meat filled tortelloni in a fresh tomato basil sauce.

$18.95

Linguini with clams and shrimp sauteed in a garlic oil sauce with a touch of tomato.

$14.95

Rigatoni in a pink sauce with sausage and peas.

$14.95

Homemade noodles with mushrooms, prosciutto and mascarpone cheese in a light brown sauce.

$14.95

Spaghetti sauteed with proscuitto, onions and parmigiano.

$16.95

Pieces of dark and white meat off the bone sautéed in garlic oil, capers, and sweet peppers in a marinara sauce and fresh basil.

$16.95

Breast of chicken topped with sliced beef steak tomatoes, homemade mozzarella in a white wine sauce.

$17.95

Chicken breast filled with fontina cheese and prosciutto in marsala mushroom sauce.

$17.95

Chicken pieces on the bone stewed with sausage, peppers in garlic and lemon sauce.

$20.95

Veal scaloppini sauteed in a gran maneir sauce with dry cranberries, dry figs and fresh diced oranges.

$20.95

Scaloppini breaded in seasoned bread crumbs and grilled served with grilled tomato and endives.

$21.95

Scaloppini filled with seasoned bread crumbs, assiago cheese, scallions and baked with plum tomatoes and white wine.

$21.95

Shrimp in a marinara sauce on a bed of broccoli rabe.

$22.95

Thin slices of salmon sauteed in a buttery sage sauce served with mash potatoes and spinach.

$16.95

Half of chicken boned and grilled with fresh rosemary, garlic and served with mashed potatoes and spinach.

$33.95

Veal chop grilled to perfection, topped with sauteed mushrooms and proscuitto.

$32.95

Veal chop pounded thin brushed with garlic oil and grilled served with salad or vegetable.

$16.95

Grilled homemade sausage serve on broccoli rabi.

$22.95

Fillet of salmon grilled over open flames topped with fresh garlic, lemon and extra virgin olive oil.

$45.00

Rib eye steak grilled to perfection sliced off the bone topped with sauteed peppers capers and marinara sauce fresh basil.