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La Sosta Enoteca Menu and Prices

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Italian

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La Sosta Enoteca Menu

Last Update: 2025-03-14

AntipastiAppetizer.

Il Tagliere

Price may varies

italian for cutting board, a selection of cheese and cold cuts imported from italy served on a wooden board.

Shitake Mushrooms

Price may varies

served with fontina or toma cheese with a touch of white truffle oil

Burrata Or Mozzarella

Price may varies

served with heirloom tomatoes in summer or semi dry cherry tomatoes in winter.

Carpaccio Scottato

Price may varies

thinly sliced and seared carpaccio lightly tossed with olive oil and lemon.

Polenta E Gamberi

Price may varies

polenta typical dish from the veneto region served with shrimp lightly sautéed with a touch of olive oil and parsley

Paste E Risotti

Gnocchi Allastice

Price may varies

homemade gnocchi with lobster

Tagliatelle Al Vitello

Price may varies

homemade fettuccine with veal sauce

Pappardelle Ai Porcini

Price may varies

homemade pappardelle with porcini mushrooms

Bigoi In Salsa

Price may varies

thick spaghetti with salted anchovies in typical venetian recipe

Spaghetti Alla Bottarga Di Muggine Od Alle Vongole

Price may varies

thick spaghetti with bottarga or mullet eggs and spaghetti with clams

Le Carni Ed Il PesceMeats & Seafood.

Costolette Dagnello Al Forno

Price may varies

rack of lamb baked

Tagliata Di Manzo

Price may varies

seared ny cut steak

Filetto Al Pepe Verde Od Alla Voronoff

Price may varies

filet mignon with green pepper corn or voronoff

Branzino Al Forno

Price may varies

mediterranean seabass simply baked

Seppie In Umido

Price may varies

cuttlefish imported from france slow cooked with tomato sauce

Tagliata Di Salmone

Price may varies

salmon thinly cut ,sautéed with a touch of wine olive oil,, served with oysters mushrooms

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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