La Sorrentina Ristorante Menu and Prices

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La Sorrentina Ristorante Menu

Last Update: 2025-03-14


Appetizers

Asparagus Gratinati

$11.00

baked with seasoned breadcrumbs.

Oyster On The Half Shell

$12.00

Baked Clams

$9.00

Black Angus Skewers

$12.00

filet mignon marinated in teriyaki and grilled.

Iced Seafood Combo

$22.00

shrimp, oysters and clams.

Black Angus Carpaccio

$14.00

filet mignon with capers and shaved parmiggiano arugula.

Crab Cake

$13.00

fresh jumbo crab meat over creamed corn.

Sauteed Portobello Mushrooms

$10.00

with sundried tomatoes and balsamic vinegar.

Jumbo Shrimp Cocktail

$9.00

Sauteed Mussels

$12.00

served in choice of sauce.

Hot Antipasto

$11.00

with shrimp, clams, eggplant, peppers and mushrooms.

Mozzarella In Carrozza

$8.00

lightly battered fresh mozzarella with marinara sauce.

Fried Calamari

$12.00

Mozzarella And Caprese Tomato

$9.00

topped with olive oil and basil.

Seafood Salad

$14.00


Salads

Isalata Alla Napoletana

$10.00

fresh mozzarella, prosciutto, roasted peppers and fresh tomatoes.

Cold Antipasto

$12.00

Tri Color Salad

$8.00

arugula, endive and radicchio salad.

Mixed Baby Greens Salad

$7.00

Fresh Green Beans And Tomato Salad

$10.00

La Sorrentina Chopped Salad

$10.00

tomato, onion, mushrooms, peppers, black olives, provolone and extra virgin olive oil and balsamic vinegar.

Caesar Salad

$8.00


Soups $8

Tortellini In Brodo

Price may varies

Stracciatella Alla Romana

Price may varies

Pasta E Fagioli

Price may varies

mixed beans with prosciutto.

Escarola And Beans

Price may varies


Chicken

Chicken Alla Parmigiana

$20.00

topped with fresh tomato and mozzarella.

Chicken Alla Cacciatore

$22.00

sauteed with onion and mushrooms in a light marinara sauce.

Chicken Alla Francese

$20.00

sauteed with lemon and butter in a white wine sauce.

Chicken Balsamico

$20.00

sauteed with portobello and garlic in a balsamic sauce.

Chicken Scarpariello

$22.00

sauteed with garlic, oil, lemon and white wine.

Chicken Tricolor

$22.00

with asparagus, sun-dried tomato and artichoke hearts.

Grilled Chicken Over Any Salad

$20.00

served with choice of salad.


Veal

Veal Alla Sorrentina

$22.00

topped with prosciutto and eggplant in a light marinara sauce.

Veal Alla Parmigiana

$20.00

topped with fresh tomato and mozzarella.

Veal Alla Marsala

$20.00

sauteed with mushrooms in a marsala wine sauce.

Saltimbocca Alla Romana

$22.00

topped with mozzarella and prosciutto over spinach.

Veal Portobello

$22.00

sauteed with portobello in a brandy dijon cream sauce.

Veal Alla Francese

$22.00

sauteed with lemon and butter in a white wine sauce.

Veal Scalloppine Primavera

$24.00

sauteed with seasonal vegetables in a light cream sauce.

Trio Francese

$26.00

veal, chicken and shrimp sauteed with lemon in a white wine sauce.

Veal And Chicken Sofia

$24.00

stuffed with prosciutto and mozzarella in a marsala wine sauce.


Steaks And Chops

16oz. Prime New York Sirloin Steak

$28.00

certified angus beef.

16oz. Rib Eye Steak

$28.00

certified angus beef.

22oz. Bone-In Rib Eye

$30.00

certified angus beef.

10oz. Filet Mignon

$32.00

certified angus beef.

16oz. Rib Eye Contadina

$35.00

underneath a bed of onions, peppers and potatoes. certified angus beef.

24oz. T-Bone Steak

$40.00

certified angus beef.

Lamb Chops Contadina

$34.00

underneath a bed of onions, peppers, potatoes and mushrooms.

Veal Chop Contadina

$40.00

underneath a bed of onions, peppers and potatoes.

Veal Chop Capricciosa

$40.00

topped with arugula, tomatoes and onions.

Pork Chop Pizzaiola

$20.00

mushrooms, peppers and onions sauteed in marinara sauce.

Grilled Pork Chops

$18.00

topped with sauteed mushrooms.

Pork Chop Valdostana

$18.00

stuffed with prosciutto and mozzarella in a marsala wine sauce.

Tre Moschettieri

$28.00

an assortment of filet mignon, veal and chicken in different sauces.

Mixed Contadina

$30.00

chicken, steak and sausage combined with onions, peppers and potatoes.

Homemade Sausage And Broccoli Rabe

$20.00

Beef Braciola

$22.00

slowly cooked in our homemade sauce over a bed of gnocchi.


Fish

Chilean Sea Bass Marechiara

$24.00

prepared with a light cherry tomato sauce. served over capellini.

Chilean Sea Bass

$24.00

broiled with white wine, garlic and lemon.

Chilean Bronzino

$24.00

broiled with white wine, garlic and lemon.

Bronzino Livornese

$24.00

sauteed with capers, olives and onions in a white wine sauce. served over a bed of capellini.

Panko Crusted Salmon

$18.00

topped with dill mustard.

Diver Scallops

$22.00

broiled with white wine, garlic and lemon.

Diver Scallops Picatta

$22.00

with artichoke hearts and capers in white wine and lemon sauce.

Shrimp Scampi

$18.00

sauteed in butter, garlic, lemon and white wine.

Shrimp Alla Parmigiana

$18.00

topped with fresh tomatoes and mozzarella.

Shrimp Alla Marinara

$18.00

sauteed in marinara sauce over linguini.

Shrimp Alla Francese

$18.00

sauteed with lemon and butter in a white wine sauce.

Filetto Di Sogliola

$18.00

broiled filet of sole with herbs and spices.

Lobster Tails

$42.00

Shrimp Oreganati

$18.00

baked with seasonal bread crumbs.

Salmone Alla Grillia

$18.00

grilled salmon served over vegetables with mustard sauce on the side.

Pescatore In Cartoccio

$28.00

shrimp, calamari, clams, mussels, scallops and scungilli cooked in a light tomato sauce over linguini baked in a foil shell.

Maryland Crab Cakes

$28.00

fresh jumbo crab meat served over creamed corn.

Fried Calamari

$15.00


Pasta

Homemade Gnocchi Al Pesto

$16.00

Tortellini

$16.00

Penne Alla Vodka

$13.00

Cavatelli

$14.00

Linguini With Clams

$14.00

Spaghetti Alla Puttanescha

$14.00

tossed with plum tomatoes, capers, olives and anchovies.

Fettuccine Al Pesto

$14.00

Linguini Carbonara

$14.00

tossed with onions and pancetta in a white wine sauce.

Fettuccine Verdi Alla Matriciana

$16.00

tossed with bacon in a light marinara sauce.

Rigatoni Filetto Di Pomodoro

$13.00

with tomatoes, prosciutto and onion.

Fettuccine Alfredo

$14.00

Fettuccine Primavera

$14.00

tossed with an assortment of vegetables in a light cream sauce.

Lobster Ravioli

$19.00

served in a light pink sauce.

Cavatelli Broccoli And Sausage

$15.00

Homemade Gnocchi Alla Vodka

$14.00


Sides

Spinach

$8.00

sauteed with garlic and oil.

Broccoli

$8.00

sauteed with garlic and oil.

Broccoli Rabe

$10.00

sauteed with garlic and oil.

Sauteed Escarole

$8.00

sauteed with garlic and oil.

Grilled Asparagus

$9.00

Mashed Potatoes

$7.00

Hand Cut French Fries

$4.00


Desserts

Tartufo

$4.00

chocolate and vanilla ice cream covered with a chocolate shell.

Torta Di Ricotta

$5.00

italian cheesecake.

Tortoni

$4.00

Spumoni

$4.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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