La Sirene Menu and Prices

$7.50

Mixed Green Salad Vinaigrette

$11.75

French Onion Soup au Gratin

$12.75

Roasted Whole Pear with Melted Galbani Blue Cheese

$16.95

Baked Goat Cheese tart with Shallots, Truffles, Grape and a Veil of 180 days Aged Swiss

$9.75

Home-Made Pate de Campagne With Pickles and Salad

$23.75

Cold Served Foie Gras Torchons Style (Home made Recipe Very Light)

$12.75

Oven Roasted Fresh Beet Salad, Brie Cheese

$13.95

Roasted Escargots (1/2 dozen in the Shell!) with Butter and Garlic sauce

$15.75

Sensual Little French Ravioli Stuffed with Comte Cheese in Truffle Cream Sauce

$14.95

Sautéed Baby Octopus with Garlic, Parsley, Olive Oil, Tomato and Mushroom

$14.75 - $26.75

Steamed Mussels in White Wine and Fresh Herbs (The Classic One)

$14.75 - $26.75

Steamed Mussels with Curry, Diced Apples and Light Cream (Chef 's Favorite)

$14.75 - $26.75

Steamed Mussels with Dijon Mustard Sauce (Americans Favorite)

$14.75 - $26.75

Steamed Mussels in Red Wine, Herbs, Mushrooms, Tomato, Onion Garlic and Bacon. FYI: The Sauce on this recipe Looks' Grayish'. It's a Natural Reaction with Red Wine and Mussels Jus

Price may varies

Fresh Market Fish. Ask Your Server

$23.50

With Truffles, Mornay (White Sauce)And Swiss cheese. The French Mac and Cheese!

$26.75

Complex Red Wine Marinated with this Grand Classic Stew of Chicken Dark Meat and bacon Served with Boiled Potato

$28.50

Pork Tenderloin, Seared, Sliced With Morels, Port Wine, lightly Creamed Sauce

$28.50

Little Bunny Stew with Mushrooms, White Wine, Carrots and Herbs (Family recipe)

$29.75

(Signature Not find anywhere in NYC or else!) Butter Only Seared Hanger Steak, Roasted Garlic, Parsley

$31.75

Seafood linguini w/ white wine saffron sauce, scallop, mussel, Wild Alaskan Pollock, octopus and shrimp

$32.50

Cassoulet Toulouse's Style (My personal recipe: Cannellini Beans, Carrots, Tomato, Garlic Duck Confit, Slab Bacon and Pork Sausage all Braised with Noble Duck fat, White Stock and Foie Gras Jus) This

$33.50

Seared Rohan Duck Breast, Toped with Sweet and Tart Michigan's Cherry Sauce

$36.00

Frenched Rack of Lamb with White Wine Rosemary and Truffle au Jus

Price may varies

Seared Filet Mignon Topped With Foie Gras (Pate Style), Shallots, Port and Red Wine Truffles Sauce. Absolute Luxury! Combine Foie Gras, Meat and Sauce at The Same Time for the Most Savory Bite, Enjoy

$9.50

The Choice of Three Flavors of Home Made Ice Cream or Sherbet

$8.50

Choux Puff Pastry stuffed with Home Light Vanilla Whipped Cream and Sugar

$9.75

Soft Meringue, Caramel and Almonds, Crème Anglaise. My Childhood dessert, you may like it like me ?

$12.75

Dark Lava Chocolate Cake And Home Made Coconut Sherbet

$13.75

"Bitter/Sweet" Chocolate, Good to Share. No need for a Description Everybody knows that Dessert! Made with Callebaut Chocolate!

$12.00

Three Cheese Platter (Assortments may vary upon Availability) Brie, 180 Days Old Swiss and Port Salut

$6.75

My Version of Banana Pudding ...it's served cold and it's not a Crème Brulee ! Made with Nila Crackers and Crème Patisiere Surfine, Vanilla Grand - Marnier

$9.50

Classic Upside Down Caramelized Apple Tart

$9.75

Short Crust, Fine Pastry Cream, Fresh Strawberries, Whipped Cream

$14.00 - $50.00

$9.00 - $32.00

$12.00 - $48.00

$52.00

$38.00

$87.00

$118.00

$10.00

$10.00 - $34.00

$14.00 - $46.00

$38.00

$17.00

Almost 2 glasses, great for a toast! Always fresh bubbles

$55.00

$98.00

$9.00 - $32.00

$35.00

$38.00

$45.00

$75.00

$60.00

$11.00 - $39.00

$46.00

$14.00 - $52.00

$66.00

$38.00

$92.00

$40.00

$43.00

$145.00

$287.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$8.50

$55.00

$55.00

$8.00

$10.00

$12.00

$12.00

$90.00

like a time travel 50 years back in the south west of France, cheap trip ;)

$13.00

$14.00

$13.00

$13.00

$13.00

$13.00

$12.00

$12.00

$9.00

$12.00

$12.00

$12.00

$14.00

$12.00

$13.00

$15.00

$14.00

$16.00

$10.00

$12.00

$13.00

$14.00

$12.00

$6.00

$7.00

$12.00

$15.00