Hours may fluctuate. For detailed hours of operation, please contact the store directly.
crusty bread, grilled & topped with fresh tomatoes, oregano, basil, parsley, extra virgin olive oil
escargots sautéed in white wine, garlic, butter and a touch of mustard with parmigiano polenta
bresaola air dried beef, baby arugula, shaved parmigiano reggiano, extra virgin olive oil, lemon
bresaola air dried beef, baby arugula, shaved parmigiano reggiano, extra virgin olive oil, lemon
the soup of the day
classic french onion soup
potato dumplings, tomato & basil sauce, melted fresh mozzarella
a handmade crepe filled with fontina, ricotta di bufala, parmigiano, mozzarella & light tomato sauce
a handmade crepe filled with veal, spinach, cheeses with a light cream sauce and parmigiano reggiano
angel hair served with our tomato and basil sauce
rigatoni pasta with a light tomato and cream sauce and some spiced up vodka
penne pasta with a sauce of diced eggplant, melted mozzarella & a lightly spicy tomato sauce
the pasta special of the day
lettuces, radicchio, mushrooms, peppers, watercress tossed with our house dressing
the classic salad with parmigiano reggiano, homemade croutons and chopped anchovies
chopped mixed lettuces, mushrooms, red peppers, served with diced tomatoes, fresh lemon, house dressing
baby spinach with crumbled goat cheese, toasted walnuts and vinaigrette dressing
baby arugula, shaved parmigiano reggiano, grape tomatoes, extra virgin olive oil & lemon
chicken pounded thin with a sauce of fresh tomatoes, basil, black olives, capers & oregano
a breast of chicken, lightly breaded, on a bed of spinach served with a sauce of shiitake mushrooms
a chicken breast pounded thin and stuffed with veal, spinach & cheeses, served with a sauce of black truffles & shallots
a 16 ounce center cut pork chop, grilled and topped with a sauce of shiitake mushrooms
veal escalopes sautéed in lemon, white wine and capers
veal escalopes sautéed in white wine and butter with melted fontina cheese
veal escalopes with prosciutto di parma & sage sautéed in white wine & veal stock
a cutlet of veal, lightly breaded, with a sauce of artichoke hearts, tomatoes, prosciutto di parma and shiitakes
a 12 ounce veal rib chop pounded and lightly breaded, topped with baby arugula and tomatoes
two 4 ounce center cut filet mignon served with a sauce of shallots, parsley and white wine
jumbo shrimp broiled in the shell and served with a sauce of garlic, mustard, sherry and butter
fish of the day, poached in a sauce of tomatoes, capers, onions & white wine.
the special of the day
carrots, zucchini & fennel sautéed in butter & served "family style" with "secondi"
our specialty, imported belgium salsifis sautéed in brown butter
fresh spinach sautéed in extra virgin olive oil and garlic
bliss potatoes sautéed in butter and parsley.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.