Last Update: 2025-03-14
$6.00
crusty bread, grilled & topped with fresh tomatoes, oregano, basil, parsley, extra virgin olive oil
$10.00
escargots sautéed in white wine, garlic, butter and a touch of mustard with parmigiano polenta
$12.00
bresaola air dried beef, baby arugula, shaved parmigiano reggiano, extra virgin olive oil, lemon
$14.00
bresaola air dried beef, baby arugula, shaved parmigiano reggiano, extra virgin olive oil, lemon
Price may varies
the soup of the day
Price may varies
classic french onion soup
$10.00 - $18.00
potato dumplings, tomato & basil sauce, melted fresh mozzarella
$10.00 - $18.00
a handmade crepe filled with fontina, ricotta di bufala, parmigiano, mozzarella & light tomato sauce
$10.00 - $18.00
a handmade crepe filled with veal, spinach, cheeses with a light cream sauce and parmigiano reggiano
$17.00 - $9.00
angel hair served with our tomato and basil sauce
$11.00 - $19.00
rigatoni pasta with a light tomato and cream sauce and some spiced up vodka
$12.00 - $20.00
penne pasta with a sauce of diced eggplant, melted mozzarella & a lightly spicy tomato sauce
$14.00 - $22.00
the pasta special of the day
$7.00
lettuces, radicchio, mushrooms, peppers, watercress tossed with our house dressing
$8.00
the classic salad with parmigiano reggiano, homemade croutons and chopped anchovies
$8.00
chopped mixed lettuces, mushrooms, red peppers, served with diced tomatoes, fresh lemon, house dressing
$10.00
baby spinach with crumbled goat cheese, toasted walnuts and vinaigrette dressing
$10.00
baby arugula, shaved parmigiano reggiano, grape tomatoes, extra virgin olive oil & lemon
$22.00
chicken pounded thin with a sauce of fresh tomatoes, basil, black olives, capers & oregano
$24.00
a breast of chicken, lightly breaded, on a bed of spinach served with a sauce of shiitake mushrooms
$25.00
a chicken breast pounded thin and stuffed with veal, spinach & cheeses, served with a sauce of black truffles & shallots
$28.00
a 16 ounce center cut pork chop, grilled and topped with a sauce of shiitake mushrooms
$23.00
veal escalopes sautéed in lemon, white wine and capers
$24.00
veal escalopes sautéed in white wine and butter with melted fontina cheese
$26.00
veal escalopes with prosciutto di parma & sage sautéed in white wine & veal stock
$26.00
a cutlet of veal, lightly breaded, with a sauce of artichoke hearts, tomatoes, prosciutto di parma and shiitakes
$39.00
a 12 ounce veal rib chop pounded and lightly breaded, topped with baby arugula and tomatoes
$38.00
two 4 ounce center cut filet mignon served with a sauce of shallots, parsley and white wine
$34.00
jumbo shrimp broiled in the shell and served with a sauce of garlic, mustard, sherry and butter
Price may varies
fish of the day, poached in a sauce of tomatoes, capers, onions & white wine.
Price may varies
the special of the day
Price may varies
carrots, zucchini & fennel sautéed in butter & served "family style" with "secondi"
$7.00
our specialty, imported belgium salsifis sautéed in brown butter
$7.00
fresh spinach sautéed in extra virgin olive oil and garlic
$6.00
bliss potatoes sautéed in butter and parsley.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.