Menu With Price > Menu > La Sen Bistro > CA > Concord > 2002 Salvio St Ste B, Concord, CA

La Sen Bistro Prices in Concord, CA 94520

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La Sen Bistro Logo
2002 Salvio St Ste B, Concord, CA
(925) 363-7870
La Sen Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Drinks

Can of Soda

No description available

$2.00

Appetizers

Escargot de Bourgogne

Escargot stuffed with garlic, butter, and parsley.

$6.00

Calamari Frits

Fried calamari with garlic and lemon anchovy sauce.

$8.00

Tartare de Saumon

Salmon tartare with lemon capers and creme fraiche.

$8.00

Steak Tartare

Steak tartare with mustard, capers, chopped onions and quail egg.

$10.00

B.B. Tomate

Steamed tomato nested under Toast Briochee, alongside bacon flan and drizzled in a shallot.

$7.00

Soup

Soupe a l'Onion

Traditional French onion soup with garlic croutons and broiled ementale cheese.

$6.00

Salads

Salade Nicoise

Pan-fried tuna mixed in with green beans, tomatoes, anchovies and potatoes. Dressed in a shallot vinaigrette sauce.

$9.00

Salade Asparagus au Saumon

Smoked salmon dressed in a goat cheese sauce, atop a layer of asparagus stocks stalks.

$7.00

Salade de Crabe

Dungeness crab cake with lemon-caper tartar sauce and mixed green salad.

$7.00

Salade au Roquefort

Mixed greens, Roquefort cheese, slices of green apple, pistachio nuts and champagne vinaigrette.

$7.00

Salade Cesar

Hearts of romaine with anchovy dressing, Parmesan cheese and garlic croutons.

$6.00

Entrees

Confit de Canard

Duck confit with Madeira sauce, mushrooms, potato gratin and ratatouille.

$18.00

Magret de Canard Roti

Duck breast in honey pepper sauce, baby carrots, asparagus, fried polenta and caramelized apple.

$19.00

Entrecote Frite

Rib-eye steak with shallot sauce and garlic pommes frites.

$23.00

Filet Mignon Sauce Rossini

Tenderloin steak marinated in Rossini sauce.

$25.00

Cotelettes d'Agneau Grillees

Grilled lamb chops with port sauce, shiitake mushrooms, roasted potatoes and baby bok choy.

$25.00

Cotelettes de Porc a la Polenta

Pork chop with garlic confit, white balsamic reduction, polenta cake, eggplant and caramelized apples.

$18.00

Coq au Vin

Chicken legs marinated with red wine, carrots, mushrooms and potatoes.

$20.00

Boeuf Bourguignon

Braised beef in Burgundy wine, garlic, onions and mushrooms.

$18.00

Saumon Sauce Safran

Salmon with saffron sauce, artichoke hearts, tomatoes, spinach and olives.

$18.00

Moules a la Creme

Mussels marinated in a cream, onion and white wine sauce served with pommes frites.

$15.00

Petoncles Poeles

Pan-seared scallops with cherry wine sauce, parsnip puree and snap peas.

$20.00

Lasagne au Boeuf

Lasagna with ground beef and Gruyere cheese and Bechamel sauce. Served with mixed greens

$15.00

Lasagne Vegetarienne

Vegetarian lasagna layered in Gruyere cheese, zucchini, egg plant and onions, all in Bechamel sauce. Served with mixed greens.

$15.00

Lunch Appetizers

Lunch Tartare de Saumon

Salmon tartare with lemon, capers, creme fraiche and butter crostini.

$7.00

Lunch Tartare de Tuna

Tuna tartare arranged in layer of green beans, fresh ginger, shallots and wasabi, dressed in Yuzu sauce, topped with tuiles and garnished with parsley.

$8.00

Lunch Escargot de Bourgogne

Escargot stuffed with garlic, butter and parsley.

$6.00

Lunch B.B. Tomate

Steamed tomato nested under toasted briochee, alongside bacon flan and drizzled in a shallot vinaigrette.

$7.00

Lunch Soup

Lunch Soupe a l'Onion

Traditional French onion soup with toasted garlic croutons and broiled ementale cheese.

$5.00

Lunch Salad

Lunch Salade Asparagus au Saumon

Smoked salmon dressed in a goat cheese sauce, atop a layer of asparagus stocks stalks.

$6.00

Lunch Salade Nicoise

Pan-fried tuna mixed in green beans, tomatoes, anchovies and potatoes, dressed in a shallot vinaigrette sauce.

$7.00

Lunch Salade de Crabe

Dungeness crab cake with mixed greens, cherry tomatoes and honey vinaigrette.

$5.00

Lunch Salade au Roquefort

Mixed greens with Roquefort cheese, slices of green apple, pistachio nuts and champagne vinaigrette.

$5.00

Lunch Salade Cesar

Hearts of romaine with anchovy dressing and garlic croutons topped with Parmesan cheese.

$5.00

Lunch Entrees

Lunch Artichoke Chicken Pizza

Tender chicken breast with artichoke, bacon and tomato on mozzarella cheese with parsley.

$9.00

Lunch Salame Piccante Pizza

Salame piccante with kalamata olives and artichoke on mozzarella cheese with parsley.

$8.00

Lunch Vergetarian Pizza

Ratatouille and goat cheese, drizzled with olive oil and topped with basil.

$9.00

Lunch B.L.T. Burger

Classic bacon, lettuce and tomato burger. Served with your choice of garlic fries or greens.

$10.00

Lunch B.L.T. Burger au Saumon

Pan-fried salmon burger with bacon, lettuce and tomato burger. Served with your choice of garlic fries or mixed greens.

$9.00

Lunch Lambwich Sauce Honey Mustard

Braised lamb sandwich in a honey-mustard sauce and basil mayo. Served with your choice of garlic fries or mixed greens.

$10.00

Lunch Croque Monsieur

Grilled ham and Gruyere cheese sandwich. Served with your choice of garlic fries or mixed greens.

$8.00

Lunch Croque Madame

Grilled ham and Gruyere sandwich, topped with a fried egg. Served with your choice of garlic fries or mixed greens.

$8.00

Lunch Entrecote Frite

Rib-eye steak with shallot sauce served with garlic pommes frites.

$14.00

Lunch Confit de Canard

Duck confit with port wine sauce, roasted sweet potatoes and baby bok choy.

$10.00

Lunch Saumon Sauce Safran

Pan seared salmon with saffron sauce, sauteed artichoke, tomatoes, spinach and olives.

$10.00

Lunch Moules a la Creme

Mussels marinated in cream, onion and white wine sauce. Served with pommes frites.

$10.00

Lunch Gateau de Crabe

Crab cakes with roasted sweet potatoes, baby bok choy served with tartar sauce and drizzled with balsamic reduction.

$10.00

Lunch Lasagne au Boeuf

Lasagna with ground beef and Gruyere cheese, Bechamel sauce. Served with mixed greens.

$10.00

Lunch Lasagne Vegetarienne

Vegetarian lasagna layered with Gruyere cheese, zucchini, eggplant and onions, all in Bechamel sauce. Served with mixed greens.

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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