La Sen Bistro Menu and Prices

$2.00

$6.00

Escargot stuffed with garlic, butter, and parsley.

$8.00

Fried calamari with garlic and lemon anchovy sauce.

$8.00

Salmon tartare with lemon capers and creme fraiche.

$10.00

Steak tartare with mustard, capers, chopped onions and quail egg.

$7.00

Steamed tomato nested under Toast Briochee, alongside bacon flan and drizzled in a shallot.

$6.00

Traditional French onion soup with garlic croutons and broiled ementale cheese.

$9.00

Pan-fried tuna mixed in with green beans, tomatoes, anchovies and potatoes. Dressed in a shallot vinaigrette sauce.

$7.00

Smoked salmon dressed in a goat cheese sauce, atop a layer of asparagus stocks stalks.

$7.00

Dungeness crab cake with lemon-caper tartar sauce and mixed green salad.

$7.00

Mixed greens, Roquefort cheese, slices of green apple, pistachio nuts and champagne vinaigrette.

$6.00

Hearts of romaine with anchovy dressing, Parmesan cheese and garlic croutons.

$18.00

Duck confit with Madeira sauce, mushrooms, potato gratin and ratatouille.

$19.00

Duck breast in honey pepper sauce, baby carrots, asparagus, fried polenta and caramelized apple.

$23.00

Rib-eye steak with shallot sauce and garlic pommes frites.

$25.00

Tenderloin steak marinated in Rossini sauce.

$25.00

Grilled lamb chops with port sauce, shiitake mushrooms, roasted potatoes and baby bok choy.

$18.00

Pork chop with garlic confit, white balsamic reduction, polenta cake, eggplant and caramelized apples.

$20.00

Chicken legs marinated with red wine, carrots, mushrooms and potatoes.

$18.00

Braised beef in Burgundy wine, garlic, onions and mushrooms.

$18.00

Salmon with saffron sauce, artichoke hearts, tomatoes, spinach and olives.

$15.00

Mussels marinated in a cream, onion and white wine sauce served with pommes frites.

$20.00

Pan-seared scallops with cherry wine sauce, parsnip puree and snap peas.

$15.00

Lasagna with ground beef and Gruyere cheese and Bechamel sauce. Served with mixed greens

$15.00

Vegetarian lasagna layered in Gruyere cheese, zucchini, egg plant and onions, all in Bechamel sauce. Served with mixed greens.

$7.00

Salmon tartare with lemon, capers, creme fraiche and butter crostini.

$8.00

Tuna tartare arranged in layer of green beans, fresh ginger, shallots and wasabi, dressed in Yuzu sauce, topped with tuiles and garnished with parsley.

$6.00

Escargot stuffed with garlic, butter and parsley.

$7.00

Steamed tomato nested under toasted briochee, alongside bacon flan and drizzled in a shallot vinaigrette.

$5.00

Traditional French onion soup with toasted garlic croutons and broiled ementale cheese.

$6.00

Smoked salmon dressed in a goat cheese sauce, atop a layer of asparagus stocks stalks.

$7.00

Pan-fried tuna mixed in green beans, tomatoes, anchovies and potatoes, dressed in a shallot vinaigrette sauce.

$5.00

Dungeness crab cake with mixed greens, cherry tomatoes and honey vinaigrette.

$5.00

Mixed greens with Roquefort cheese, slices of green apple, pistachio nuts and champagne vinaigrette.

$5.00

Hearts of romaine with anchovy dressing and garlic croutons topped with Parmesan cheese.

$9.00

Tender chicken breast with artichoke, bacon and tomato on mozzarella cheese with parsley.

$8.00

Salame piccante with kalamata olives and artichoke on mozzarella cheese with parsley.

$9.00

Ratatouille and goat cheese, drizzled with olive oil and topped with basil.

$10.00

Classic bacon, lettuce and tomato burger. Served with your choice of garlic fries or greens.

$9.00

Pan-fried salmon burger with bacon, lettuce and tomato burger. Served with your choice of garlic fries or mixed greens.

$10.00

Braised lamb sandwich in a honey-mustard sauce and basil mayo. Served with your choice of garlic fries or mixed greens.

$8.00

Grilled ham and Gruyere cheese sandwich. Served with your choice of garlic fries or mixed greens.

$8.00

Grilled ham and Gruyere sandwich, topped with a fried egg. Served with your choice of garlic fries or mixed greens.

$14.00

Rib-eye steak with shallot sauce served with garlic pommes frites.

$10.00

Duck confit with port wine sauce, roasted sweet potatoes and baby bok choy.

$10.00

Pan seared salmon with saffron sauce, sauteed artichoke, tomatoes, spinach and olives.

$10.00

Mussels marinated in cream, onion and white wine sauce. Served with pommes frites.

$10.00

Crab cakes with roasted sweet potatoes, baby bok choy served with tartar sauce and drizzled with balsamic reduction.

$10.00

Lasagna with ground beef and Gruyere cheese, Bechamel sauce. Served with mixed greens.

$8.00

Vegetarian lasagna layered with Gruyere cheese, zucchini, eggplant and onions, all in Bechamel sauce. Served with mixed greens.