Menu With Price > Menu > LA Scola Italian Grill > OH > Toledo > 5375 Airport Hwy, Toledo, OH

LA Scola Italian Grill Prices in Toledo, OH 43615

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LA Scola Italian Grill Logo
5375 Airport Hwy, Toledo, OH
(419) 381-2100
LA Scola Italian Grill Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Antipasto Plate

Pepperoni, hot and sweet capocollo, salami, prosciutto, asiago, mozzarella and gorgonzola cheese, olives, artichokes, and crostini.

$14.59

Garlic Mussels

One pound of new zealand mussels simmered with garlic, white wine, and sweet cream butter.

$11.99

Bruschetta

Thick ciabatta bread topped with tomatoes, bacon, mozzarella, basil pesto, and alfredo sauce.

$8.99

Roasted Date Flatbread

Italian flat bread, topped with a roasted date and almond spread, feta cheese, and prosciutto ham. topped with balsamic glaze and fresh basil.

$9.99

Calamari

Breaded baby squid with tomato aioli. $9.99 With sweet and hot peppers, lemon and garlic

$10.99

Baked Brie

Topped with sauteed pears and served with Italian flat bread.

$10.59

Mushroom Bruschetta

Rustic Italian bread topped with sauteed wild mushrooms, ricotta cheese, asiago cheese, and fresh basil Drizzled with olive oil.

$9.99

Meatballs and Sausage

Homemade meatballs and sausage with bell peppers. Topped with mozzarella and marinara sauce.

$9.99

Figs and Cheese

Dried figs and assorted cheeses and crostini. $12.59 Add pepperoni, prociutto, salami, sweet and hot capocollo.

$15.59

Mama La Scola Bread

Our homemade bread, made with parmesan cheese, fresh basil, parsley, mozzarella cheese, and brushed with garlic butter and olive oil.

$10.89

Portabella and Goat Cheese

Roasted portabella mushrooms with herbed goat cheese and porcini mushroom butter sauce.

$9.99

Baked Gulf Shrimp

Herb-baked shrimp with red wine-lemon vinaigrette, fresh spinach, and tomato.

$12.99

Roasted Olives

Italian olives roasted in olive oil, garlic, sundried tomatoes and fresh herbs. Topped with goat cheese and fresh basil.

$9.99

Mediterranean Crab Spinach and Artichoke Dip

A blend of Italian cheeses, marinated artichokes, and crab meat. Served with our Tuscan flatbread.

$9.99

The Colossal Braised Ball

8oz. meatball in a pool of marinara sauce topped with roasted red peppers, caramelized onions and mozzarella cheese.

$7.99

Salads

Di Casa Our House

Mixed greens, grape tomatoes, and gorgonzola tossed in our signature white balsamic vinaigrette.

$4.50

Caesar

Romaine lettuce, parmesan, and homemade croutons tossed in Caesar dressing. $4.99 Dinner size

$8.99

Spinaci

Baby spinach, gorgonzola, fresh wild mushrooms, and warm bacon-artichoke vinaigrette.

$5.50

Caprese

Sliced tomatoes, miniature fresh mozzarella, basil leaves, minced shallots, olive relish and crostini.

$9.99

Tuscany Pear

Mixed greens, goat cheese, mixed berries, sliced pear, and candied walnuts resting on Sardinian flatbread. Served with raspberry vinaigrette dressing.

$11.99

The Wedge

Iceberg lettuce, gorgonzola, grape tomatoes, bacon, fresh basil, garlic, cream and balsamic syrup.

$7.99

Salmon Caesar

Grilled Scottish salmon fillet served on romaine lettuce, parmesan, and homemade croutons. Tossed in caesar dressing.

$17.99

Chopped Cobb

Romaine lettuce, grilled chicken, tomato, bacon, hard-boiled egg, mozzarella, almonds, and fresh basil. Chopped and tossed with creamy garlic dressing.

$12.99

Soups

French Onion

Topped with munster cheese

$4.75

Tomato Bisque

Tomato, roasted peppers, and fennel cream.

$4.50

Minestrone Vegetali

Fresh vegetables, beans, and pasta in a light tomato broth. A vegetarian classic.

$4.50

Pasta

Cheese Manicotti

Rolled pasta filled with herbed ricotta. Topped with marinara, alfredo, and pesto sauces.

$15.99

Pasta Aglio e Ollo

Your choice of pasta tossed in olive oil, fresh garlic, pepper flakes and fresh julienned vegetables.

$14.99

Vongole

Baby sea clams and shell on clams in your choice of white (garlic and olive oil) or red (marinara) sauce. Tossed with linguini.

$18.59

Fettucini Cabonara

Fettuccini tossed in garlic cream with peas, prosciutto ham, asiago, and fresh basil.

$15.99

Fettucini Alfredo

Tossed in a creamy parmesan and roasted garlic sauce.

$12.99

Penne Bolognese

Penne pasta tossed in our signature sauce consisting of ground veal, cream, onions, and a touch of marinara.

$16.99

Capellini Basil Pesto

Capellini pasta tossed with basil, toasted pine nuts, parmesan, garlic and olive oil.

$13.99

Spaghetti Marinara

Spaghetti tossed in our homemade marinara sauce.

$10.99

Wild Mushroom Ravioli Florentine

Four cheese ravioli served with italian garlic greens, wild mushrooms, and topped with our signature porcini mushroom butter sauce.

$16.99

Portabella Ravioli

Portabella mushroom-filled ravioli in a smoked gouda and sun-dried tomato sauce.

$16.99

Butternut Squash Ravioli

Butternut squash, roasted peppers, and parmesan-filled ravioli. Tossed with almonds and goat cheese in sherry butter sauce.

$16.99

Pizza La Scola

Pizza Medateranio

Our homemade crust and sauce topped with artichokes, sundried tomatoes, sliced olives, and goat cheese. Cooked to perfection, then drizzled with truffle infused olive oil.

$13.00

Margherita

Sliced roma tomatoes, fresh mozzarella, and basil leaves with tomato sauce.

$12.00

Il Greco

Spinach, tomato, onion, olives, artichokes, red pappers, feta, and parmesan cheese. Topped with black pepper.

$13.00

Chicken Bandierra

Grilled chicken, bacon, tomato sauce, carmelized onion, and mozzarella. Striped with pesto, alfredo, and tomato sauce.

$13.00

Vegetali

Spinach, tomato, carmelized onions, mushrooms, banana peppers, goat cheese, and mozzarella.

$13.00

The Spicy Italian

Pepperoni, mild sausage, mozzarella, mushrooms, hot peppers, and tomato sauce.

$13.00

Roman Style Pizza

Roman rustic style with our homemade pizza sauce, buffalo mozzarella, shredded mozzarella, pecorino, and parmesan cheeses. Topped with roasted tomatoes, basil, black pepper and sea salt.

$13.00

Wild Mushroom Flat Bread Pizza

Shitake and portabella mushrooms, with mozzarella and parmesan cheeses, pizza sauce, and caramelized onions on an Italian flat bread crust.

$13.00

Balsamic Glazed Onion Pizza

Caramelized onions, prosciutto, red sauce & mozzarella cheese.

$13.00

Italian Classics

Lasagna

Oven-baked pasta layered with beef, sausage, ricotta cheese, and marinara sauce. Topped with mozzarella.

$15.99

La Scola Trio

Our homemade lasagna, chicken parmigiana, and creamy fettuccini alfredo.

$16.99

Tuscan Chicken

Sauteed chicken breasts, artichokes, green and red bell peppers, onions, roasted garlic, and wild mushrooms in a white wine cream sauce. Served over fettuccini.

$17.99

Chicken Cacciatore

Grilled chicken, roasted mushrooms, red peppers, and caramelized onions simmered with tomato sauce and penne pasta.

$15.99

Parmigiana

Lightly-breaded and topped with parmesan and mozzarella cheese and marinara sauce. Served over capellini.

$14.99 - $24.00

Baked Spaghetti

Sausage, tomatoes, and wild mushrooms tossed with spaghetti in marinara sauce. Baked with mozzarella and herbed ricotta.

$14.99

Shrimp Marsala

Sauteed and flamed with marsala wine, wild mushrooms, and shallots tossed in linguini.

$21.99

Seafood Portofino

Shrimp, clams, mussels, and calamari in a spicy tomato broth. Tossed with liguini.

$21.99

San Marzano Pasta

Linguini tossed in our house made san marzano tomato sauce topped with an italian sausage link and two meatballs.

$17.99

Fresh Fish & Seafood

Seared Salmon

Pan-seared fresh Scottish salmon fillet served with sherry butter sauce. Served with your choice of spaghetti marinara or seasonal vegetables.

$23.99

Lake Superior Whitefish

Lake Superior whitefish fillet, sautéed with crunchy pecan-polenta crust. Topped with porcini mushroom butter sauce and balsamic glaze. Served with your choice of spaghetti marinara or seasonal veget

$20.99

Baked Gulf Shrimp

Herb-baked jumbo shrimp with red wine-lemon vinaigrette, fresh spinach and tomato.

$24.99

Parmesan Crusted Tilapia

Parmesan-encrusted tilapia fillet resting on a bed of ribbon-cut zucchini smothered in a san marzano tomato sauce.

$17.99

From The Grill

Beef Tenderloin

8 oz. Choice center-cut fillet mignon. Topped with a porcini mushroom butter sauce and served with vegetables and potato lasagna.

$33.00

New York Strip

12 oz. Choice center cut NY strip steak, topped with porcini mushroom butter sauce and served with vegetables and potato lasagna.

$29.00

Osso Bucco di Maiale

A braised pork shank with rosemary-roasted potatoes, vegetables and port wine demi-glace.

$21.99

Mediterranean Chicken

Grilled chicken breasts topped with a feta cream cheese sauce. Served with seasonal vegetables & wild mushroom risotto.

$17.99

Chicken & Veal

Chicken Saltimbocca

Sauteed and topped with fresh sage, asiago, prosciutto ham, sun-dried tomato pesto and porcini mushroom butter sauce.

$17.99

Veal Saltimbocca

Sauteed and topped with fresh sage, asiago, prosciutto ham, sun-dried tomato pesto and porcini mushroom butter sauce.

$24.00

Chicken Marsala

Sauteed and flamed with marsala wine, wild mushrooms and shallots.

$17.99

Veal Marsala

Sauteed and flamed with marsala wine, wild mushrooms and shallots.

$24.00

Pecan Encrusted Chicken

Sauteed with a crunchy pecan-polenta crust topped with sweet brandy cream sauce.

$18.59

Chicken Piccata

Sauteed and flamed with brandy, simmered with wild mushrooms and capers in a garlic cream sauce.

$17.99

Veal Piccata

Sauteed and flamed with brandy, simmered with wild mushrooms and capers in a garlic cream sauce.

$24.00

Chicken Diavola

Sauteed with spicy hungarian peppers, garlic, san marzano tomatoes, spinach, and bacon. Topped with feta.

$17.99

Shrimp Diavola

Sauteed with spicy hungarian peppers, garlic, san marzano tomatoes, spinach, and bacon. Topped with feta.

$19.99

Veal Diavola

Sauteed with spicy hungarian peppers, garlic, san marzano tomatoes, spinach, and bacon. Topped with feta.

$24.00

Sides

Potato Lasagna

No description available

$4.50

Seasonal Vegetables

No description available

$4.50

Garlic Greens

No description available

$4.50

Wild Mushroom Risotto

No description available

$4.50

Rosemary-Roasted Redskin Potatoes

No description available

$4.50

Entrees

Tuscan Flat Iron Steak

8oz choice center cut topped with wild mushrooms, caramelized onions & our signature porcini mushroom butter. served with seasonal vegetables & potato lasagna.

$19.00

Parmeasan Encrusted Sole

Topped a lemon butter caper sauce & served with sweet potato & shaved brussel sprout leak hash.

$22.00

Lamb Lollipops

Marinated in olive oil, garlic & rosemary, grilled & served with glazed baby carrots & redskin potatoes

$27.00

Seared Jumbo Sea Scallops

Served with roasted brussel sprouts & topped with a fig infused balsamic reduction

$29.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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