Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pepperoni, hot and sweet capocollo, salami, prosciutto, asiago, mozzarella and gorgonzola cheese, olives, artichokes, and crostini.
One pound of new zealand mussels simmered with garlic, white wine, and sweet cream butter.
Thick ciabatta bread topped with tomatoes, bacon, mozzarella, basil pesto, and alfredo sauce.
Italian flat bread, topped with a roasted date and almond spread, feta cheese, and prosciutto ham. topped with balsamic glaze and fresh basil.
Breaded baby squid with tomato aioli. $9.99 With sweet and hot peppers, lemon and garlic
Topped with sauteed pears and served with Italian flat bread.
Rustic Italian bread topped with sauteed wild mushrooms, ricotta cheese, asiago cheese, and fresh basil Drizzled with olive oil.
Homemade meatballs and sausage with bell peppers. Topped with mozzarella and marinara sauce.
Dried figs and assorted cheeses and crostini. $12.59 Add pepperoni, prociutto, salami, sweet and hot capocollo.
Our homemade bread, made with parmesan cheese, fresh basil, parsley, mozzarella cheese, and brushed with garlic butter and olive oil.
Roasted portabella mushrooms with herbed goat cheese and porcini mushroom butter sauce.
Herb-baked shrimp with red wine-lemon vinaigrette, fresh spinach, and tomato.
Italian olives roasted in olive oil, garlic, sundried tomatoes and fresh herbs. Topped with goat cheese and fresh basil.
A blend of Italian cheeses, marinated artichokes, and crab meat. Served with our Tuscan flatbread.
8oz. meatball in a pool of marinara sauce topped with roasted red peppers, caramelized onions and mozzarella cheese.
Mixed greens, grape tomatoes, and gorgonzola tossed in our signature white balsamic vinaigrette.
Romaine lettuce, parmesan, and homemade croutons tossed in Caesar dressing. $4.99 Dinner size
Baby spinach, gorgonzola, fresh wild mushrooms, and warm bacon-artichoke vinaigrette.
Sliced tomatoes, miniature fresh mozzarella, basil leaves, minced shallots, olive relish and crostini.
Mixed greens, goat cheese, mixed berries, sliced pear, and candied walnuts resting on Sardinian flatbread. Served with raspberry vinaigrette dressing.
Iceberg lettuce, gorgonzola, grape tomatoes, bacon, fresh basil, garlic, cream and balsamic syrup.
Grilled Scottish salmon fillet served on romaine lettuce, parmesan, and homemade croutons. Tossed in caesar dressing.
Romaine lettuce, grilled chicken, tomato, bacon, hard-boiled egg, mozzarella, almonds, and fresh basil. Chopped and tossed with creamy garlic dressing.
Topped with munster cheese
Tomato, roasted peppers, and fennel cream.
Fresh vegetables, beans, and pasta in a light tomato broth. A vegetarian classic.
Rolled pasta filled with herbed ricotta. Topped with marinara, alfredo, and pesto sauces.
Your choice of pasta tossed in olive oil, fresh garlic, pepper flakes and fresh julienned vegetables.
Baby sea clams and shell on clams in your choice of white (garlic and olive oil) or red (marinara) sauce. Tossed with linguini.
Fettuccini tossed in garlic cream with peas, prosciutto ham, asiago, and fresh basil.
Tossed in a creamy parmesan and roasted garlic sauce.
Penne pasta tossed in our signature sauce consisting of ground veal, cream, onions, and a touch of marinara.
Capellini pasta tossed with basil, toasted pine nuts, parmesan, garlic and olive oil.
Spaghetti tossed in our homemade marinara sauce.
Four cheese ravioli served with italian garlic greens, wild mushrooms, and topped with our signature porcini mushroom butter sauce.
Portabella mushroom-filled ravioli in a smoked gouda and sun-dried tomato sauce.
Butternut squash, roasted peppers, and parmesan-filled ravioli. Tossed with almonds and goat cheese in sherry butter sauce.
Our homemade crust and sauce topped with artichokes, sundried tomatoes, sliced olives, and goat cheese. Cooked to perfection, then drizzled with truffle infused olive oil.
Sliced roma tomatoes, fresh mozzarella, and basil leaves with tomato sauce.
Spinach, tomato, onion, olives, artichokes, red pappers, feta, and parmesan cheese. Topped with black pepper.
Grilled chicken, bacon, tomato sauce, carmelized onion, and mozzarella. Striped with pesto, alfredo, and tomato sauce.
Spinach, tomato, carmelized onions, mushrooms, banana peppers, goat cheese, and mozzarella.
Pepperoni, mild sausage, mozzarella, mushrooms, hot peppers, and tomato sauce.
Roman rustic style with our homemade pizza sauce, buffalo mozzarella, shredded mozzarella, pecorino, and parmesan cheeses. Topped with roasted tomatoes, basil, black pepper and sea salt.
Shitake and portabella mushrooms, with mozzarella and parmesan cheeses, pizza sauce, and caramelized onions on an Italian flat bread crust.
Caramelized onions, prosciutto, red sauce & mozzarella cheese.
Oven-baked pasta layered with beef, sausage, ricotta cheese, and marinara sauce. Topped with mozzarella.
Our homemade lasagna, chicken parmigiana, and creamy fettuccini alfredo.
Sauteed chicken breasts, artichokes, green and red bell peppers, onions, roasted garlic, and wild mushrooms in a white wine cream sauce. Served over fettuccini.
Grilled chicken, roasted mushrooms, red peppers, and caramelized onions simmered with tomato sauce and penne pasta.
Lightly-breaded and topped with parmesan and mozzarella cheese and marinara sauce. Served over capellini.
Sausage, tomatoes, and wild mushrooms tossed with spaghetti in marinara sauce. Baked with mozzarella and herbed ricotta.
Sauteed and flamed with marsala wine, wild mushrooms, and shallots tossed in linguini.
Shrimp, clams, mussels, and calamari in a spicy tomato broth. Tossed with liguini.
Linguini tossed in our house made san marzano tomato sauce topped with an italian sausage link and two meatballs.
Pan-seared fresh Scottish salmon fillet served with sherry butter sauce. Served with your choice of spaghetti marinara or seasonal vegetables.
Lake Superior whitefish fillet, sautéed with crunchy pecan-polenta crust. Topped with porcini mushroom butter sauce and balsamic glaze. Served with your choice of spaghetti marinara or seasonal veget
Herb-baked jumbo shrimp with red wine-lemon vinaigrette, fresh spinach and tomato.
Parmesan-encrusted tilapia fillet resting on a bed of ribbon-cut zucchini smothered in a san marzano tomato sauce.
8 oz. Choice center-cut fillet mignon. Topped with a porcini mushroom butter sauce and served with vegetables and potato lasagna.
12 oz. Choice center cut NY strip steak, topped with porcini mushroom butter sauce and served with vegetables and potato lasagna.
A braised pork shank with rosemary-roasted potatoes, vegetables and port wine demi-glace.
Grilled chicken breasts topped with a feta cream cheese sauce. Served with seasonal vegetables & wild mushroom risotto.
Sauteed and topped with fresh sage, asiago, prosciutto ham, sun-dried tomato pesto and porcini mushroom butter sauce.
Sauteed and topped with fresh sage, asiago, prosciutto ham, sun-dried tomato pesto and porcini mushroom butter sauce.
Sauteed and flamed with marsala wine, wild mushrooms and shallots.
Sauteed and flamed with marsala wine, wild mushrooms and shallots.
Sauteed with a crunchy pecan-polenta crust topped with sweet brandy cream sauce.
Sauteed and flamed with brandy, simmered with wild mushrooms and capers in a garlic cream sauce.
Sauteed and flamed with brandy, simmered with wild mushrooms and capers in a garlic cream sauce.
Sauteed with spicy hungarian peppers, garlic, san marzano tomatoes, spinach, and bacon. Topped with feta.
Sauteed with spicy hungarian peppers, garlic, san marzano tomatoes, spinach, and bacon. Topped with feta.
Sauteed with spicy hungarian peppers, garlic, san marzano tomatoes, spinach, and bacon. Topped with feta.
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8oz choice center cut topped with wild mushrooms, caramelized onions & our signature porcini mushroom butter. served with seasonal vegetables & potato lasagna.
Topped a lemon butter caper sauce & served with sweet potato & shaved brussel sprout leak hash.
Marinated in olive oil, garlic & rosemary, grilled & served with glazed baby carrots & redskin potatoes
Served with roasted brussel sprouts & topped with a fig infused balsamic reduction
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.