LA Scola Italian Grill Menu and Prices

$14.59

Pepperoni, hot and sweet capocollo, salami, prosciutto, asiago, mozzarella and gorgonzola cheese, olives, artichokes, and crostini.

$11.99

One pound of new zealand mussels simmered with garlic, white wine, and sweet cream butter.

$8.99

Thick ciabatta bread topped with tomatoes, bacon, mozzarella, basil pesto, and alfredo sauce.

$9.99

Italian flat bread, topped with a roasted date and almond spread, feta cheese, and prosciutto ham. topped with balsamic glaze and fresh basil.

$10.99

Breaded baby squid with tomato aioli. $9.99 With sweet and hot peppers, lemon and garlic

$10.59

Topped with sauteed pears and served with Italian flat bread.

$9.99

Rustic Italian bread topped with sauteed wild mushrooms, ricotta cheese, asiago cheese, and fresh basil Drizzled with olive oil.

$9.99

Homemade meatballs and sausage with bell peppers. Topped with mozzarella and marinara sauce.

$15.59

Dried figs and assorted cheeses and crostini. $12.59 Add pepperoni, prociutto, salami, sweet and hot capocollo.

$10.89

Our homemade bread, made with parmesan cheese, fresh basil, parsley, mozzarella cheese, and brushed with garlic butter and olive oil.

$9.99

Roasted portabella mushrooms with herbed goat cheese and porcini mushroom butter sauce.

$12.99

Herb-baked shrimp with red wine-lemon vinaigrette, fresh spinach, and tomato.

$9.99

Italian olives roasted in olive oil, garlic, sundried tomatoes and fresh herbs. Topped with goat cheese and fresh basil.

$9.99

A blend of Italian cheeses, marinated artichokes, and crab meat. Served with our Tuscan flatbread.

$7.99

8oz. meatball in a pool of marinara sauce topped with roasted red peppers, caramelized onions and mozzarella cheese.

$4.50

Mixed greens, grape tomatoes, and gorgonzola tossed in our signature white balsamic vinaigrette.

$8.99

Romaine lettuce, parmesan, and homemade croutons tossed in Caesar dressing. $4.99 Dinner size

$5.50

Baby spinach, gorgonzola, fresh wild mushrooms, and warm bacon-artichoke vinaigrette.

$9.99

Sliced tomatoes, miniature fresh mozzarella, basil leaves, minced shallots, olive relish and crostini.

$11.99

Mixed greens, goat cheese, mixed berries, sliced pear, and candied walnuts resting on Sardinian flatbread. Served with raspberry vinaigrette dressing.

$7.99

Iceberg lettuce, gorgonzola, grape tomatoes, bacon, fresh basil, garlic, cream and balsamic syrup.

$17.99

Grilled Scottish salmon fillet served on romaine lettuce, parmesan, and homemade croutons. Tossed in caesar dressing.

$12.99

Romaine lettuce, grilled chicken, tomato, bacon, hard-boiled egg, mozzarella, almonds, and fresh basil. Chopped and tossed with creamy garlic dressing.

$4.75

Topped with munster cheese

$4.50

Tomato, roasted peppers, and fennel cream.

$4.50

Fresh vegetables, beans, and pasta in a light tomato broth. A vegetarian classic.

$15.99

Rolled pasta filled with herbed ricotta. Topped with marinara, alfredo, and pesto sauces.

$14.99

Your choice of pasta tossed in olive oil, fresh garlic, pepper flakes and fresh julienned vegetables.

$18.59

Baby sea clams and shell on clams in your choice of white (garlic and olive oil) or red (marinara) sauce. Tossed with linguini.

$15.99

Fettuccini tossed in garlic cream with peas, prosciutto ham, asiago, and fresh basil.

$12.99

Tossed in a creamy parmesan and roasted garlic sauce.

$16.99

Penne pasta tossed in our signature sauce consisting of ground veal, cream, onions, and a touch of marinara.

$13.99

Capellini pasta tossed with basil, toasted pine nuts, parmesan, garlic and olive oil.

$10.99

Spaghetti tossed in our homemade marinara sauce.

$16.99

Four cheese ravioli served with italian garlic greens, wild mushrooms, and topped with our signature porcini mushroom butter sauce.

$16.99

Portabella mushroom-filled ravioli in a smoked gouda and sun-dried tomato sauce.

$16.99

Butternut squash, roasted peppers, and parmesan-filled ravioli. Tossed with almonds and goat cheese in sherry butter sauce.

$13.00

Our homemade crust and sauce topped with artichokes, sundried tomatoes, sliced olives, and goat cheese. Cooked to perfection, then drizzled with truffle infused olive oil.

$12.00

Sliced roma tomatoes, fresh mozzarella, and basil leaves with tomato sauce.

$13.00

Spinach, tomato, onion, olives, artichokes, red pappers, feta, and parmesan cheese. Topped with black pepper.

$13.00

Grilled chicken, bacon, tomato sauce, carmelized onion, and mozzarella. Striped with pesto, alfredo, and tomato sauce.

$13.00

Spinach, tomato, carmelized onions, mushrooms, banana peppers, goat cheese, and mozzarella.

$13.00

Pepperoni, mild sausage, mozzarella, mushrooms, hot peppers, and tomato sauce.

$13.00

Roman rustic style with our homemade pizza sauce, buffalo mozzarella, shredded mozzarella, pecorino, and parmesan cheeses. Topped with roasted tomatoes, basil, black pepper and sea salt.

$13.00

Shitake and portabella mushrooms, with mozzarella and parmesan cheeses, pizza sauce, and caramelized onions on an Italian flat bread crust.

$13.00

Caramelized onions, prosciutto, red sauce & mozzarella cheese.

$15.99

Oven-baked pasta layered with beef, sausage, ricotta cheese, and marinara sauce. Topped with mozzarella.

$16.99

Our homemade lasagna, chicken parmigiana, and creamy fettuccini alfredo.

$17.99

Sauteed chicken breasts, artichokes, green and red bell peppers, onions, roasted garlic, and wild mushrooms in a white wine cream sauce. Served over fettuccini.

$15.99

Grilled chicken, roasted mushrooms, red peppers, and caramelized onions simmered with tomato sauce and penne pasta.

$14.99 - $24.00

Lightly-breaded and topped with parmesan and mozzarella cheese and marinara sauce. Served over capellini.

$14.99

Sausage, tomatoes, and wild mushrooms tossed with spaghetti in marinara sauce. Baked with mozzarella and herbed ricotta.

$21.99

Sauteed and flamed with marsala wine, wild mushrooms, and shallots tossed in linguini.

$21.99

Shrimp, clams, mussels, and calamari in a spicy tomato broth. Tossed with liguini.

$17.99

Linguini tossed in our house made san marzano tomato sauce topped with an italian sausage link and two meatballs.

$23.99

Pan-seared fresh Scottish salmon fillet served with sherry butter sauce. Served with your choice of spaghetti marinara or seasonal vegetables.

$20.99

Lake Superior whitefish fillet, sautéed with crunchy pecan-polenta crust. Topped with porcini mushroom butter sauce and balsamic glaze. Served with your choice of spaghetti marinara or seasonal veget

$24.99

Herb-baked jumbo shrimp with red wine-lemon vinaigrette, fresh spinach and tomato.

$17.99

Parmesan-encrusted tilapia fillet resting on a bed of ribbon-cut zucchini smothered in a san marzano tomato sauce.

$33.00

8 oz. Choice center-cut fillet mignon. Topped with a porcini mushroom butter sauce and served with vegetables and potato lasagna.

$29.00

12 oz. Choice center cut NY strip steak, topped with porcini mushroom butter sauce and served with vegetables and potato lasagna.

$21.99

A braised pork shank with rosemary-roasted potatoes, vegetables and port wine demi-glace.

$17.99

Grilled chicken breasts topped with a feta cream cheese sauce. Served with seasonal vegetables & wild mushroom risotto.

$17.99

Sauteed and topped with fresh sage, asiago, prosciutto ham, sun-dried tomato pesto and porcini mushroom butter sauce.

$24.00

Sauteed and topped with fresh sage, asiago, prosciutto ham, sun-dried tomato pesto and porcini mushroom butter sauce.

$17.99

Sauteed and flamed with marsala wine, wild mushrooms and shallots.

$24.00

Sauteed and flamed with marsala wine, wild mushrooms and shallots.

$18.59

Sauteed with a crunchy pecan-polenta crust topped with sweet brandy cream sauce.

$17.99

Sauteed and flamed with brandy, simmered with wild mushrooms and capers in a garlic cream sauce.

$24.00

Sauteed and flamed with brandy, simmered with wild mushrooms and capers in a garlic cream sauce.

$17.99

Sauteed with spicy hungarian peppers, garlic, san marzano tomatoes, spinach, and bacon. Topped with feta.

$19.99

Sauteed with spicy hungarian peppers, garlic, san marzano tomatoes, spinach, and bacon. Topped with feta.

$24.00

Sauteed with spicy hungarian peppers, garlic, san marzano tomatoes, spinach, and bacon. Topped with feta.

$4.50

$4.50

$4.50

$4.50

$4.50

$19.00

8oz choice center cut topped with wild mushrooms, caramelized onions & our signature porcini mushroom butter. served with seasonal vegetables & potato lasagna.

$22.00

Topped a lemon butter caper sauce & served with sweet potato & shaved brussel sprout leak hash.

$27.00

Marinated in olive oil, garlic & rosemary, grilled & served with glazed baby carrots & redskin potatoes

$29.00

Served with roasted brussel sprouts & topped with a fig infused balsamic reduction