La Scarpetta Menu and Prices

13

Thin sliced raw beef tenderloin, mushrooms, tomatoes, capers, lemon, olive oil, shaved Reggiano and your choice of fresh avocado or arugala

15

Imported Italian meats and cheese with a garnish. Served with crostini

8

Crostini served with a ricotta Reggiano spread and marinated tomatoes

Price may varies

Seasoned breading & olive oil topped with a lemon butter sauce. 1/2 Doz: 7 / Doz: 13

12

Served with a marinara sauce and lemon

14

Mussels in a marinara or garlic white wine sauce

9

Seasoned breadcrumbs and parmigiano topped with a lemon butter sauce

12

Homemade sausage saut??ed with onion, peppers, oregano, garlic and potatoes in a white wine sauce

9

Goat cheese in a tomato sauce topped with fresh basil, parmigiano and olive oil. Served with Kalamata olive pesto on crostini

9

Baby greens, Mandarin oranges, cherry tomatoes, caramelized walnuts in a citrus vinaigrette dressing topped with Gorgonzola cheese

9

8

Marinated tomatoes with fresh Bocconcini and fresh basil, topped with olive oil

5

13

Romaine, corn, bacon, tomato, red & yellow peppers, blue cheese, beans and avocado in a balsamic vinaigrette

14

Imported fresh Mozzarella with a creamy center served over arugala with tomato wedges and topped with extra virgin olive oil and honey balsamic

Chicken 5 / 3-Shrimp 6

Price may varies

Cup 4 / Bowl 6

29

8 oz. Filet with wild mushrooms in a sweet Marsala wine sauce served with roasted potatoes and vegetables

26

Tender beef slow braised with vegetables and served over Risotto with white wine

21

One 8 oz. center french-cut chop with red onion, peas and fresh oregano in a lemon white wine sauce. Served with roasted potatoes

26

Pork shank slow braised in its own natural juices and served over Risotto with wild mushrooms

18

Homemade sausage saut??ed with onion, peppers,oregano, garlic and potatoes in a white wine sauce

18

Spicy tomato or garlic white wine sauce

18

Eight Finger Cavatelli with chicken and wild mushrooms in a cream sauce topped with toasted pine nuts

22

EVOO with saut??ed shrimp and broccoli

16

Fresh Gnocchi in a four cheese sauce

17

Slow braised shredded pork, Pancetta, carrots, celery and onion in a ragu sauce topped with Parm Reggiano

Price may varies

17

Shredded pork, Pancetta, carrots, celery and onion in a red sauce

17

Plum tomatoes, ground beef and veal

15

Plum tomatoes, anchovy base, garlic, herbs and spices

16

Cream sauce with herb cheese and a touch of tomato

13

Crushed Plum tomatoes, roasted garlic and fresh basil

13

EVOO, garlic, parsley and seasonings

17

Cream, onion, pancetta, peas & parmigiana

Price may varies

One Meatball 3 _ Italian Sausage 4 _ Chicken 5 _ Shrimp 9

22

Grilled calamari, sea scallops and shrimp served over mixed greens and finished with a honey balsamic glaze

Price may varies

Whitefish, Salmon, or Tilapia

21

Red onion, peas and fresh oregano in a white wine sauce served with roasted potatoes

22

Avocado relish with a side of grilled asparagus

21

Lemon sauce and capers with a side of pasta

22

Wild mushrooms, diced tomatoes and crushed spinach in a white wine sauce served with a side of pasta

Chicken 17 / Veal 22

Mushrooms, shallots, garlic and Prosciutto di Parma in a brandy cream sauce, topped with melted Provolone and served with a side of pasta.

Chicken 16/ Veal 21

Sweet Marsala wine with mushrooms and side of roasted potatoes.

Chicken 16/ Veal 21

Red onion, peas and fresh oregano in a lemon white wine sauce served with roasted potatoes.

Chicken 17 / Veal 21

Seasoned bread crumbs, Mozzarella and red sauce served over pasta.

Chicken 17 / Veal 21

Artichoke hearts in a tomato sauce, topped with fresh Mozzarella and served with a side of pasta.

12

Olive oil base, seasoned tomatoes, fresh mozzarella and basil

13

Fresh Mozzarella, Prosciutto di Parma and arugala

12

Mozzarella, Swiss, Reggiano and Bleu cheese

14

Sausage, Sopressata and Prosciutto

12

Mozzarella, spinach, marinated tomatoes and garlic

14

Mozzarella, homemade sausage and roasted peppers

15

Provolone, eggplant, peppers and artichoke hearts

4

4

4

4

5

5

6

6

9

Romaine, mixed vegetables and artichoke hearts in a house vinaigrette topped with shaved parm

Price may varies

Bowl 6

29

8 oz. Filet finished with a demi glace and served with roasted potatoes and vegetables Add choice of crust: 2 (Parmesan, Bleu Cheese or Horseradish)

22

Saut??ed sea scallops in a Vodka cream sauce topped with roasted spinach

Price may varies

Rigatoni _ Spaghetti _ Linguini _ Fettuccine _ Penne _ Capellini ADD $2: Eight Finger Cavatelli _ Gnocchi

20

White fish blackened style topped with a lemon butter sauce and served with garlic mashed potatoes

Chicken 16/ Veal 21

Lemon butter sauce & capers with a side of pasta.

12

Mozzarella, Provolone, Sopressata and chili flakes

14

Mozzarella, mushroom, onion, fresh garlic and basil

3