La Scarola Menu and Prices

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La Scarola Menu

Last Update: 2025-03-14


Appetizers

Sautéed Scarole

$5.95

sautéed in garlic and oil.

Brushetta

$5.50

mixture of tomatoes, garlic, romano cheese, basil and extra virgin olive oil served over toasted italian bread.

Sautéed Spinach

$5.95

sautéed in garlic and oil.

Escarole And Beans

$7.50

sautéed in garlic and oil finished with a touch of chicken broth.

Sausage And Peppers

$7.95

mild or hot sautéed green red pepper served over grilled italian sausage.

Antipasto

$8.95

fresh slices of mozzarella, tomatoes, olives, roasted peppers and proscciuto over a bed of baby greens.

Calamari

$8.95

breaded in our special seasoned batter and pan fried in vegetable oil.

Shrimp Armani

$8.95

shrimp grilled and sautéed in a red spicy sauce set over garlic blended potatoes garnished with arugula.

Clams Mondelli

$10.50 - $6.95

stuffed with our special breadstuffing and served with brown mondelli sauce.


Soups

Minestrone Soup

$4.25

heavy vegetable soup.

Escarole Soup

$3.50

Pasta & Fagiole

$5.95

the best pasta fagiole in chicago! cannellini beans, pasta and cheese finished with basil and wine creates such wonderful soup.


Salads

House Salad

$3.95

mixture of romaine, spinach, tomatoes, red peppers and olives.

Broccoli Salad

$6.50

served with garlic oil and fresh lemon.

Asparagus Salad

$6.50

served with a red onion, dill, dressing and garnished with goat cheese.

Chicken Alla Johny

$8.95

spicy marinated grilled chicken breast served in a salad with avocado and orange.


Entrees

Risotto Primavera

$17.95

tossed with broccoli, peas, mushrooms and artichokes topped with goat cheese.

Chicken Angelo

$16.95

chicken breast topped with egg plant tomatoes in marsala sauce topped with fresh mozzarella.

Pollo Ponzio

$17.50

chicken breast sautéed with shallots, mushrooms and artichokes in light tomato wine sauce topped with roasted imported provolone.

Chicken Vesuvio

$16.95

served with vesuvio potatoes, wine and peas (garlic sauce). choice of chicken breast or ½ chicken.

Veal Mondelli

$24.95

sautéed provini veal with mushrooms and zucchini in a light sherry wine sauce served with a side order of pasta.

Veal Marsala

$24.95

provini veal and mushrooms flamed with marsala wine served with a side of pasta.

Steak Vesuvio

$28.95

10oz. filet mignon grilled and served with potatoes and vesuvio sauce.

Veal Chop Alla Gabe

$32.95

10oz. veal chop pounded paper thin, breaded and pan fried finished with garlic, parsley, lemon and extra virgin olive oil and set over diced italian potatoes.

Veal Chop Alla Armani

$32.95

grilled set over a small amount of risotto topped with roasted tomatoes and strips of fresh mozzarella garnished with green veggies.

White Fish

$19.95

broiled with lemon, garlic wine set over sundried tomatoes and spinach.

Salmon Mondelli

$23.95

broiled set over risotto garnished with grilled zucchini in a special house sauce.

Vitello Di Franco

$24.95

breaded veal scallopini, fried in olive oil, finished in oven with asparagus, garlic, tomatoes, arugula and roasted imported provolone, served with a side of risotto.

Pollo Alla Pasquinelli

$16.95

chicken breast, onions, hot giardinera, tomatoes, artichoke hearts, topped with prosciutto and lite gorgonzola cheese.

Pesce Lemon

$22.95

lake superior white fish, baked with potatoes, tomatoes, zucchini in lemon butter sauce.

Penne Alla Vodka

$23.95

shrimp, mushrooms, asparagus & arugula in creamy vodka sauce, tossed with penne pasta.

Pollo Italiano

$17.50

chicken breast, garlic, eggplant, tomatoes, roasted sausage and escarole in lite wine sauce, topped with melted fresh mozzarella.

Bistecca Alla Zorich

$28.95

10oz peppercorn filet mignon, pan seared with herbs and garlic, set over a bed of sliced potatoes, with garlic, shallots and arugula topped with sautéed mushrooms.

Peto Di Pollo

$14.95

chicken breast grilled with lited garlic, balsamic vinegar and olive oil set over baby greens, topped with roasted vegetables.


Pastas

Spaguetti Loquercio (Al Dente Pasta)

$16.95

with onions, fresh tomatoes, bacon and basil, little spicy tossed with light romano cheese topped with crumble sausage.

Pasta

$12.95

choice: fresh tomato basil sauce.

Pasta

$14.50

choice: meat balls or sausage covered with marinara sauce.

Pasta Primavera

$14.95

assorted vegetables sautéed in a vegetarian sauce over pasta.

Meat Or Cheese Lasagna

$14.50

marinara sauce with melted mozzarella cheese.

Ravioli

$13.50

cheese, served parmigiana style.

Egg Plant Parmigiana

$15.95

one of our best dishes!

Pasta Vesuvio

$15.95

chicken strips, mushrooms, garlic and wine cooked in broth and set over linguini.

Macaroni Arrabiata

$14.95

spicy tomato sauce topped with fresh mozzarella and basil.

Cheese Raviolis Alla Forno

$14.50

baked with fresh tomatoes, spinach and cheese.

Broccoli & Goat Cheese

$14.95

shallots and garlic tossed with rigatoni.

Linguini & Clams

$20.95

served with choice of red or white sauce.

Capellini Fra Diavolo

$22.95

shrimp, arugula in spicy red sauce over capellini.

Pasta Lorenzo

$23.95

bow tie pasta topped with shrimp, chicken strips and sundried tomatoes in a light chipotle sauce.


Desserts

Canolli

$4.95

Spumoni

$4.95

Cheesecake

$6.50

Lemon Ice

$4.95

Gelato

$4.95

pistachio, strawberry, chocolate, lemon, vanilla

Tiramisu

$6.50

Double Chocolate Mousse Cake

$6.50

Chocolate Cake

$6.50


Beverages

Soft Drink

$2.00

Coffee

$2.00

Tea

$1.50

Iced Tea

$2.00

Cappuccino

$3.50

Espresso

$3.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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