Hours may fluctuate. For detailed hours of operation, please contact the store directly.
marinated olives and vegetables, genoa salami, prosciutto, and assorted cheeses.
artichoke hearts topped with jumbo lump crab meat, capers, and lemon butter sauce.
fresh mussels steamed with spicy marinara sauce or garlic butter.
green peppers sauteed with olive oil, garlic, capers, and anchovies.
fresh mushrooms sauteed with olive oil, garlic, basil, and rosemary topped with melted mozzarella.
tender squid lightly fried to perfection served with marinara sauce.
cognac, pancetta, and porcini mushroom sauce.
crusty country bread topped with fresh tomato, basil, onion, extra virgin olive oil, and goat cheese.
No description available
No description available
crisp romaine tossed with homemade caesar dressing, croutons, and anchovies.
buffalo mozzarella, sliced tomato, fresh basil, and extra virgin olive oil.
tomato wedges tossed with extra virgin olive oil and fresh basil
crusty italian bread topped with olive oil, garlic, and gorgonzola cheese.
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large tender gulf shrimp simmered in a spicy tomato sauce served on a bed of angel hair pasta.
sauteed with garlic, herbs, cognac, and butter served over linguine.
shrimp, garlic, and olive oil with a touch of old bay over linguine.
large tender gulf shrimp and lump crab meat simmered in a cream sauce served over fettuccini.
seasonal
lobster with cognac, butter, and garlic served over linguine.
new zealand lobster tail simmered in a spicy tomato sauce served over angel hair pasta.
the finest seasonal seafoods combined in a light spicy broth, served over linguine.
tender veal sauteed with mozzarella, prosciutto, fresh sage, and cognac.
sauteed with mushrooms and marsala wine.
sauteed with lemon, butter, and white wine.
sauteed with artichoke hearts, prosciutto, and mozzarella cheese.
sauteed with sun-dried tomato, fresh basil, and jumbo shrimp.
lightly breaded veal cutlet topped with tomato sauce and mozzarella cheese.
sauteed with tomato, oregano, garlic, rosemary, and buffalo mozzarella.
lemon, butter, white wine, and capers.
a 16-ounce center cut veal chop marinated in olive oil, lemon, garlic, and fresh rosemary.
a 16-ounce center cut veal chop stuffed with prosciutto and fontina cheese.
boneless breast of chicken sauteed with sun-dried tomato, fresh basil, and white wine.
marsala wine sauce and fresh mushrooms.
sauteed with artichoke hearts and lump crab meat in a white wine sauce.
lightly breaded, topped with marinara sauce and mozzarella.
fresh tomato, onion, and herbs.
artichoke hearts, prosciutto, mozzarella, fresh mushrooms, and marsala wine.
fillet mignon grilled to perfection, served over a veal scallopine, topped with jumbo gulf shrimp and cognac sauce.
rolled in cracked black pepper topped with brown sauce.
green peppers, onions, mushrooms, and brown sauce.
a thick 14 ounce cut grilled to perfection.
grilled, topped with tomato, fresh herbs, and buffalo mozzarella.
tomato, capers, olives, garlic, and anchovies.
tomato, cream, vodka, and tabasco.
parmigiano, butter, and cream.
tomato, basil, and garlic.
tomato, peas, pancetta, and porcini mushrooms.
served with your choice of fresh pesto, marinara sauce, or cream sauce.
pancetta, cream, egg, and parmigiano.
tomato, mushrooms, onion, and garlic.
imported arborio rice with saffron prepared in the classic milanese style.
shrimp and porcini mushrooms.
spinach fettuccini with our own blend of four cheeses.
quill shaped pasta with meat sauce.
spicy tomato sauce.
No description available
fresh spinach fettuccini with prosciutto, pancetta, onion, garlic, and tomato.
tomato, spinach, garlic, and goat cheese.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.