La Scala Ristorante Italiano Menu and Prices

$15.95

marinated olives and vegetables, genoa salami, prosciutto, and assorted cheeses.

$15.95

artichoke hearts topped with jumbo lump crab meat, capers, and lemon butter sauce.

$11.95

fresh mussels steamed with spicy marinara sauce or garlic butter.

$8.95

green peppers sauteed with olive oil, garlic, capers, and anchovies.

$8.95

fresh mushrooms sauteed with olive oil, garlic, basil, and rosemary topped with melted mozzarella.

$12.95

tender squid lightly fried to perfection served with marinara sauce.

$8.95

cognac, pancetta, and porcini mushroom sauce.

$8.95

crusty country bread topped with fresh tomato, basil, onion, extra virgin olive oil, and goat cheese.

$4.95

$6.95

$7.95

crisp romaine tossed with homemade caesar dressing, croutons, and anchovies.

$10.95

buffalo mozzarella, sliced tomato, fresh basil, and extra virgin olive oil.

$7.95

tomato wedges tossed with extra virgin olive oil and fresh basil

$8.50

crusty italian bread topped with olive oil, garlic, and gorgonzola cheese.

$4.95 - $5.95

$23.95

large tender gulf shrimp simmered in a spicy tomato sauce served on a bed of angel hair pasta.

$23.95

sauteed with garlic, herbs, cognac, and butter served over linguine.

$23.95

shrimp, garlic, and olive oil with a touch of old bay over linguine.

$29.95

large tender gulf shrimp and lump crab meat simmered in a cream sauce served over fettuccini.

$

seasonal

$

lobster with cognac, butter, and garlic served over linguine.

$

new zealand lobster tail simmered in a spicy tomato sauce served over angel hair pasta.

$38.95

the finest seasonal seafoods combined in a light spicy broth, served over linguine.

$21.95

tender veal sauteed with mozzarella, prosciutto, fresh sage, and cognac.

$21.95

sauteed with mushrooms and marsala wine.

$21.95

sauteed with lemon, butter, and white wine.

$21.95

sauteed with artichoke hearts, prosciutto, and mozzarella cheese.

$24.95

sauteed with sun-dried tomato, fresh basil, and jumbo shrimp.

$21.95

lightly breaded veal cutlet topped with tomato sauce and mozzarella cheese.

$23.95

sauteed with tomato, oregano, garlic, rosemary, and buffalo mozzarella.

$21.95

lemon, butter, white wine, and capers.

$32.95

a 16-ounce center cut veal chop marinated in olive oil, lemon, garlic, and fresh rosemary.

$36.95

a 16-ounce center cut veal chop stuffed with prosciutto and fontina cheese.

$18.95

boneless breast of chicken sauteed with sun-dried tomato, fresh basil, and white wine.

$18.95

marsala wine sauce and fresh mushrooms.

$21.95

sauteed with artichoke hearts and lump crab meat in a white wine sauce.

$19.95

lightly breaded, topped with marinara sauce and mozzarella.

$18.95

fresh tomato, onion, and herbs.

$19.95

artichoke hearts, prosciutto, mozzarella, fresh mushrooms, and marsala wine.

$35.95

fillet mignon grilled to perfection, served over a veal scallopine, topped with jumbo gulf shrimp and cognac sauce.

$28.95

rolled in cracked black pepper topped with brown sauce.

$28.95

green peppers, onions, mushrooms, and brown sauce.

$26.95

a thick 14 ounce cut grilled to perfection.

$28.95

grilled, topped with tomato, fresh herbs, and buffalo mozzarella.

$15.95

tomato, capers, olives, garlic, and anchovies.

$15.95

tomato, cream, vodka, and tabasco.

$15.95

parmigiano, butter, and cream.

$15.95

tomato, basil, and garlic.

$15.95

tomato, peas, pancetta, and porcini mushrooms.

$16.95

served with your choice of fresh pesto, marinara sauce, or cream sauce.

$15.95

pancetta, cream, egg, and parmigiano.

$15.95

tomato, mushrooms, onion, and garlic.

$17.95

imported arborio rice with saffron prepared in the classic milanese style.

$20.95

shrimp and porcini mushrooms.

$16.95

spinach fettuccini with our own blend of four cheeses.

$15.95

quill shaped pasta with meat sauce.

$15.95

spicy tomato sauce.

$15.95

$17.95

fresh spinach fettuccini with prosciutto, pancetta, onion, garlic, and tomato.

$15.95

tomato, spinach, garlic, and goat cheese.