La Rustica Menu and Prices

$9.95

Mozzarella, lemon peel, rosemary and lemon juice.

$9.95

Onions, housemade sausage, mozzarella and tomato sauce.

$10.95

Ricotta cheese, prosciutto, roma tomatoes and arugala.

$9.95

Mozzarella, anchovies, oregano and tomato sauce.

$9.95

Mozzarella, tomato sauce and basil.

$11.95

Salmon cured in olive oil, lemon, stone-ground mustard and garlic.

$7.95

Tomatoes served in olive oil, tomato and garlic.

$7.95

Bruschetta bread rubbed with garlic, tomatoes, extra virgin olive oil and basil.

$8.95

Rustic bread topped with mozzarella, portabello mushrooms, tomatoes and rosemary.

$10.95

Anchovies, tomatoes, kalamata olives, capers, mozarella, garlic and olive oil.

$12.95

Tomato and fresh bufala mozzarella served with a basil pesto.

$12.95

Oysters baked with spinach and marscapone cream.

$8.95

Squid sauteed in olive oil, anchovies, tomatoes and chili.

$11.95

Mussels and manila clams in a spicy tomato sauce with capers.

$12.95

An array of imported cold cuts and cheese.

$9.95

Rice fritters stuffed with mozzarella, anchovies and served with a mild tomato sauce.

$9.95

Spicy italian clam chowder in a tomato and pancetta broth.

$14.95

Thinly sliced beef tenderloin served on hearts of romaine, drizzled with a stone-ground mustard and lemon vinaerette, capers and shaved parmesan.

$9.95

Spinach topped with prawns, gorgonzola cheese, grilled vegetables and a hot pancetta vinaigrette.

$7.95

Arugala, oranges, walnuts and shaved parmesan served with a lime orange vinaigrette.

$8.95 - $16.95

Hearts of romaine tossed in our housemade dressing, fresh croutons and shaved parmesan. With chicken breast, salmon.

$17.95

Our housemade sausage and red bell peppers simmered in a savory tomato sauce, served on a baked polenta cake.

$17.95

Prawns tossed in a cherry tomato and olive oil sauce with basil.

$17.95

Manila clams in a spicy tomato sauce.

$15.95

Pancetta, onions, eggs and romana cheese tossed in fettucine.

$19.95

Mussels in a creamy cherry tomato sauce, topped with sage and tabiko caviar.

$16.95

Cheese tortellini tossed with cream, cherry tomatoes, peas, egg and prosciutto.

$17.95

Roasted leg of lamb simmered tossed in a white wine tomato sauce.

$18.95

Mussels, clams, calamari and prawns tossed in tomato sauce.

$17.95

Creamy pesto risotto with asparagus, cherry tomatoes and prawns.

$15.95

Our housemade sausage and porcini mushrooms in a creamy risotto.

$17.95

Roman style semolina gnocchi served with roasted lamb in a tomato sauce.

$16.95

Housemade sausage tossed in ricotta gnocchi with mozzarella and tomato sauce.

$17.95

Ricotta gnocchi in a rich, creamy saffron sauce.

$16.95

Pasta stuffed with chicken, veal and beef, served in tomato sauce and mozarrella.

$16.95

Pasta filled with ricotta and spinach, served in a tomato sauce and mozarella.

$15.95

Eggplant, olives, capers, anchovies and mozarella tossed in a marinara sauce.

$15.95

Pancetta in a spicy tomato sauce.

$15.95

Gorgonzola cheese in a creamy vodka sauce, topped with candied walnuts.

$15.95

Penne pasta baked with marinara sauce and mozarella, topped with housemade sausage.

$19.95

Scallops and spinach in a cream sauce with a hint of nutmeg.

$18.95

Cherry tomatoes and chicken in a cream sauce.

$20.95

Lasagna noodles layered with a delicious bolognese sauce, mushrooms, eggs, peas and mozarella cheese.

$23.95

Wild boar simmered in raisins and orange zest in a red wine and vinegar sauce, served on a baked polenta cake.

$21.95

Chicken breast topped with fontina cheese, sage and prosciutto, finished with a white wine pan sauce.

$24.95

Prawns marinated in olive oil and garlic, then wrapped in pancetta and broiled with olive oil, garlic and capers.

$29.95

Mussels, clams, calamari, scallos, prawns and salmon in a spicy saffron broth.

$26.95

Large prawns wrapped in veal and sauteed in marsala wine, lemon and garlic.

$36.95

A 9 oz. montana filet mignon finished with a decadent gorgonzola, walnut and vodka sauce.

$19.95

Tender baby back ribs in a spicy red wine tomato sauce, served on a baked polenta cake.