Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Half rack of anderson ranch lamb seared with an almond mint pesto
Sea scallops pan seared with prociutto, honey liqueur, sage and a touch of lavender.
Prawns wrapped with crab and herbed crumb and baked with a zafferon aioil
Breast of chicken sauteed with lemon garlic oive oil, caoers and atrichokes
Tender veal sauteed with marsala wine and protobello mushrooms
Grilled sliced eggplant breaded and baked with mozzarella cheese, tomato and cream sauce.
Breast of chicken, breaded and baked with mozzarella cheese, tomato and cream sauce
Baked crepes with ricotta cheeseand sautéed spinach with cream, tomato sauce and mozzarella cheese.
Dungeness crab lasagna made with layers of crepes, mozzarella, bechamel sauce and roma tomato
Spicy lamb ragu with rosemary garlic and roma tomatoes over our fresh papardelle pasta
Hand rolled pasta with Dads homemade Italian sausage, black olives, eggplant, cherry tomatoes, and mozzarella in a roma tomato sauce
Aimees special timballo with penne, lamb meatballs, sausage, peas, egg, mozzarella, tomato sauce and cream wrapped in a thin crespelle and baked
Handmade ricotta dumpings with cream, shaved portobello mushrooms, parmesan cheese and truffle oil
Risotto in a spicy tomato sauce with prawns, peas, and pancetta
Creamy risotto with sauteed green vegetables, yellow squash and pesto
eared scallops with pancetta, wilted arugula, garlic olive oil and chili flakes.
Prawns sauteed with capers, katamala olives, and chili flakes in a spicy roma tomato sauce.
Fresh Papardelle with lamb meatballs in a red wine rosemary tomato sauce
Fresh seasonal vegetables tossed in a pesto cream sauce with chicken
Penne tossed with chicken, roasted red and green peppers and onions, with olive oil, chili flakes and goat cheese
Penne tossed with slowly roasted and braised short ribs in a red wine rosemary tomato sauce with a touch of cream.
Pork tenderloin stuffed with herbs, dads homemade Italian sausage, onions, peppers and rosemary on a skewer. Gluten free
Baked with Dungeness crab with herbed crumb, Asiago cheese,and saffron aioli
Soft cream burrata mozzarella with roasted balsamic plums with prociutto and arugula. Gluten free
Goat cheese, parmesan cheese,walnuts, fresh apple and lavender honey.
Olives, caprino, sundried tomatoes, buffalo mozzarella, oregano and rosemary
Roma tomatoes, fresh basil, garlic and olive oil on our toasted rustic bread
Baked gouda cheese on a hot maple plank topped with a caper, katamala olive, sweet pepper and cherry tomato tapenade. Gluten free
Layered with grilled tomatoes, creamy goat cheese, roasted red peppers, and pesto.
Dads homemade Italian sausage Sauteed with roasted red peppers and onions
Thin crepe filled with asiago cheese and porcini mushrooms with a truffle cream
Our handmade lamb meatballs with a touch of mint in a red wine rosemary tomato sauce.
Hearts of romaine boats with Gorgonzola, walnuts, Roma tomato and fig balsamic vinaigrette. Gluten free
Warm spinach salad with lemon garlic olive oil, chili flakes and two seared scallops. Gluten free
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