La Romanza Bistro Italiano Menu and Prices

$28.00

Half rack of anderson ranch lamb seared with an almond mint pesto

$22.00

Sea scallops pan seared with prociutto, honey liqueur, sage and a touch of lavender.

$24.00

Prawns wrapped with crab and herbed crumb and baked with a zafferon aioil

$17.00

Breast of chicken sauteed with lemon garlic oive oil, caoers and atrichokes

$26.00

Tender veal sauteed with marsala wine and protobello mushrooms

$17.00

Grilled sliced eggplant breaded and baked with mozzarella cheese, tomato and cream sauce.

$17.00

Breast of chicken, breaded and baked with mozzarella cheese, tomato and cream sauce

$14.00

Baked crepes with ricotta cheeseand sautéed spinach with cream, tomato sauce and mozzarella cheese.

$19.00

Dungeness crab lasagna made with layers of crepes, mozzarella, bechamel sauce and roma tomato

$19.00

Spicy lamb ragu with rosemary garlic and roma tomatoes over our fresh papardelle pasta

$16.00

Hand rolled pasta with Dad’s homemade Italian sausage, black olives, eggplant, cherry tomatoes, and mozzarella in a roma tomato sauce

$17.00

Aimee’s special timballo with penne, lamb meatballs, sausage, peas, egg, mozzarella, tomato sauce and cream wrapped in a thin crespelle and baked

$16.00

Handmade ricotta dumpings with cream, shaved portobello mushrooms, parmesan cheese and truffle oil

$18.00

Risotto in a spicy tomato sauce with prawns, peas, and pancetta

$16.00

Creamy risotto with sauteed green vegetables, yellow squash and pesto

$19.00

eared scallops with pancetta, wilted arugula, garlic olive oil and chili flakes.

$18.00

Prawns sauteed with capers, katamala olives, and chili flakes in a spicy roma tomato sauce.

$17.00

Fresh Papardelle with lamb meatballs in a red wine rosemary tomato sauce

$17.00

Fresh seasonal vegetables tossed in a pesto cream sauce with chicken

$17.00

Penne tossed with chicken, roasted red and green peppers and onions, with olive oil, chili flakes and goat cheese

$19.00

Penne tossed with slowly roasted and braised short ribs in a red wine rosemary tomato sauce with a touch of cream.

$10.00

Pork tenderloin stuffed with herbs, dad’s homemade Italian sausage, onions, peppers and rosemary on a skewer. Gluten free

$16.00

Baked with Dungeness crab with herbed crumb, Asiago cheese,and saffron aioli

$12.00

Soft cream burrata mozzarella with roasted balsamic plums with prociutto and arugula. Gluten free

$7.00

Goat cheese, parmesan cheese,walnuts, fresh apple and lavender honey.

$9.00

Olives, caprino, sundried tomatoes, buffalo mozzarella, oregano and rosemary

$7.00

Roma tomatoes, fresh basil, garlic and olive oil on our toasted rustic bread

$11.00

Baked gouda cheese on a hot maple plank topped with a caper, katamala olive, sweet pepper and cherry tomato tapenade. Gluten free

$9.00

Layered with grilled tomatoes, creamy goat cheese, roasted red peppers, and pesto.

$8.00

Dad’s homemade Italian sausage Sauteed with roasted red peppers and onions

$10.00

Thin crepe filled with asiago cheese and porcini mushrooms with a truffle cream

$9.00

Our handmade lamb meatballs with a touch of mint in a red wine rosemary tomato sauce.

$10.00

Hearts of romaine boats with Gorgonzola, walnuts, Roma tomato and fig balsamic vinaigrette. Gluten free

$14.00

Warm spinach salad with lemon garlic olive oil, chili flakes and two seared scallops. Gluten free