La Roca Tapas Menu and Prices

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$16.95

Saffron rice with chicken, pork, chorizo and seafood.

$14.95

Sauteed chicken breast with fine herbs, garlic and white wine sauce.

$15.95

Traditional California dish made with capellini pasta, shrimp and mussels.

$15.95

Sauteed tilapia filet in olive oil in garlic, parsley, paprika, potatoes and white wine sauce.

$16.95

Grilled tuna steak Rioja style served with ham and tomato sauce.

$14.95

Grilled marinated pork loin served with choice of rice or potatoes.

$15.95

Sauteed chicken breast with fine herbs and blue cheese sauce.

$17.95

Grilled seafood combination served with Romesco sauce.

$13.95

Plate of mixed vegetables, seasoned with sherry wine, fine herbs and vinaigrette.

$16.95

Grilled salmon filet served with potatoes and lemon caper butter sauce.

$16.95

Grilled meat combination served with aromatic herbs marinade.

$5.95

Mixed greens salad served with sherry vinaigrette.

$6.95

Sauteed baby spinach with tomato, red onions and julienne carrots served with balsamic vinaigrette.

$7.95

Avocado and shrimp salad served with balsamic vinaigrette.

$5.95

Potato and onion omelet.

$5.95

Zesty garlic potato salad.

$7.95

Cold mussels topped with mixed vegetables and balsamic vinaigrette.

$8.95

Serrano ham, spinach chorizo and potato salad.

$8.95

Fresh mozzarella cheese and tomato salad served with sherry vinaigrette.

$8.95

Spinach meat platter with Serrano ham and chorizo.

$7.95

Toasted baguette bread served with tomato and fresh mozzarella cheese.

$5.95

Tomato bread.

$8.95

Manchego cheese platter.

$6.95

Marinated Spanish olives.

$4.95

Garlic soup.

$6.95

Grilled shrimps with lemon butter sauce.

$7.95

Mix mashed potatoes with cod fish.

$8.95

Sauteed calamari rings with potatoes, garlic, cayenne pepper and paprika.

$6.95

Thin sliced pork loin sauteed with cracked black pepper.

$8.95

Sauteed mussels with garlic, shallots, parsley, white wine and cream sauce.

$6.95

Sauteed shrimp with garlic butter and angel hair pasta.

$7.95

Baked goat cheese with tomato basil.

$8.95

Grilled calamari marinated with olive oil, garlic, paprika and cayenne.

$6.95

Meatballs served with red wine sauce.

$6.50

Boiled potatoes then deep fried and served with hot tomato cream sauce.

$6.50

Sauteed mushroom with garlic, cayenne and white wine sauce.

$7.95

Sauteed tilapia in olive oil with garlic, cayenne and paprika.

$6.95

Sauteed chicken skewers served with red pepper sauce and rice.

$8.95

New Zealand leg of lamb served with potatoes and mint butter sauce.

$7.95

Steak rolls stuffed with goat cheese and pesto served in red wine sauce.

$6.95

Chicken or ham croquettes served with ali oli.

$7.95

Sauteed portabella mushroom with garlic, cayenne with pepper in white wine sauce.

$7.95

Iberian pork loin served on a toasted bread with blue cheese.

$7.95

Sauteed Manila clams in olive oil with shallots lemon juice and white wine sauce served with pasta.

$8.95

Sauteed squid rings with garlic, noras, lime juice and cilantro.

$7.45

Deep fried eggplant served with Spanish chorizo.

$6.95

Sauteed baby spinach in olive oil with almonds onions, apples and black raisins.

$7.95

Sauteed stuffed figs with bacon served with brandy cream sauce.

$6.95

Sauteed scallops with potatoes served with mint garlic sauce.

$7.95

Sauteed vegetables with tomato basil.

$5.95

$5.95

$4.95