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La Rivista Ristorante Menu and Prices

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Italian

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La Rivista Ristorante Menu

Last Update: 2025-03-14

Appetizers

Prosciutto Melon

$13.25

Sweet prosciutto with melon

Carcofi all Guidea

$12.50

Artichokes roman style

Pimento Anchovies

$11.25

Roasted peppers with anchovies

Jumbo Shrimp Cocktail

$16.25

Gran Antipasto

$11.25

Assortment of classic italian appetizers

Carpaccio Rivista

$12.25

Beef carpaccio topped with a chopped arugula, radichio and endive salad and shaved parmesan cheese

Seafood Salad

$12.25

Fried Calamari

$11.25

Stuffed Avocado

$11.50

Avocado stuffed with crab meat, shrimp, and jalapeno peppers

Salad

Mixed Salad

$7.75

Broadway Joes Cesar Salad

$9.25

Hearts of Lettuce with Gorganzola

$9.25

Tre Colore Salad

$9.75

Soups

Pasta Fagioli

$9.75

Been soup with pasta

Onion Soup au Gratin

$9.75

Minestrone

$9.75

Fresh vegetable soup

Pasta

Lasagna Bolognese

$20.50

Ravioli alla Salvia

$22.50

Goatcheese ravioli with cream and sage

Spaghetti ai Pomodori Secchi

$20.50

Spaghetti in a fresh tomato sauce with sun dried tomatoes

Linguine Vongole

$22.50

Linguine with a clam sauce

Penne Arrabiatta

$20.50

Penne in a spicey tomato sauce

Fettuccine Bolognese

$20.50

Fettuccinne in a bolognese meat sauce

Risotto Porcini

$23.75

Italian arborio rice with porcini mushrooms

Rigatoni Sicilianna

$20.30

Rigatoni in a tomato sauce with eggplant and fresh mozzarella cheese

Veal and Chicken

Petti di Pollo Marsala

$24.25

Breast of chicken with mushrooms and marsala wine

Pollo Pizzaiola

$23.25

Breast of chicken with tomato and oregano

Pollo Scarpariello

$24.50

Strips of boneless breast of chicken sauteed with sweet italian sausage and garlic

Scalloppe di Vitello ale Punte di Asparagi

$28.50

Veal scallopini topped with asparagus with parmesan cheese gratine

Veal Scaloppini In A Lemon Sauce

$27.50

Veal Scalopinni

$27.50

Served with artichokes and sun dried tomatoes

Chicken Parmigianna

$25.50

Veal Parmigianna

$29.50

Fish

Gilled Swordfish

$29.00

Served with black and green olives

Broiled Filet of Salmon

$29.00

Tilapia al Limone

$33.25

Filet of tilapia in a lemon sauce

Branzino Livornese

$33.25

Filet of sea bass poached in a tomato sauce with olives and capers

Mixed Seafood and Fish Combination

$33.25

Shrimp Scampi

$33.25

Broadway Joes Steaks and Chops

Rib Eye Steak 18 oz. Certified Angus

$36.75

New York Strip 10 oz. Certified Angus

$33.75

New York Strip 14 oz. Certified Angus

$36.00

Filet Mignon 8 oz. Certified Angus

$36.50

Filet Mignon 10 oz. Certified Angus

$39.50

Porterhouse Steak 28 oz.

$46.00

Certified angus for one

Porterhouse Steak 50 oz.

$78.00

Certified angus for two

Rack of Lamb

$39.25

Broiled with rosemary and garlic

Veal Chop Broiled

$37.00

Broiled with rosemary and garlic

Combinations

8 oz. Filet Mignon and Lobster Tail

$45.75

8 oz. Filet Mignon and Shrimps

$43.75

10 oz. New York Strip and Lobster Tail

$44.75

10 oz. New York Strip and Shrimps

$42.75

Side Dishes

Spinach Garlic and Oil

$7.75

Lyonnaise Potatoes

$8.25

Baked Idaho Potato

$5.75

Sauteed Mushrooms

$7.75

Onion Rings

$7.25

Sauteed Mushrooms

Price may varies

Sauteed Onions

$8.25

Asparagus Gratine

$8.75

Mashed Potatoes

$7.25

Broadway Joe Steak Fries

$7.25

Creamed Spinach

$9.25

Rice Pilaf

$9.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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