Hours may fluctuate. For detailed hours of operation, please contact the store directly.
New Orleans style crab cakes, with Cajun remoulade sauce and lime sour cream, garnished with greens.
Parmesan eggplant and artichoke dip with Tuscan bread and tortilla chips.
Grilled shrimp, crab meat, escabeche salad and cilantro-lime vinaigrette.
Parmesan breaded and lightly fried with remoulade sauce.
With grilled french bread, herb butter, tomatoes and garlic wine sauce.
With potato croquette and corn relish.
Three cheeses, sauteed lobster meat and sun-dried tomato sauce.
Field greens, sliced strawberries, almond encrusted brie, habanero candied almonds and honey mustard vinaigrette.
Roma tomatoes, fresh mozzarella cheese, balsamic vinaigrette, basil pesto and grilled bruschetta.
With black pepper croutons, eggless Caesar dressing and Parmesan crisp.
Garden greens, tomatoes, red onions, candied pecans and ranch dressing.
Sweet caramelized onions in a light beef broth with a Gruyere crouton.
Creamy tomato soup with Parmesan croutons.
Eight to ten roasted and grilled vegetables and starches.
Penne pasta with tomatoes, spinach, garlic, basil, cream sauce and Parmesan cheese.
Traditional Italian risotto, wilted spinach and Parmesan eggplant.
Served with cilantro rice, green beans and Parmesan roasted tomato.
6 oz. beef filet, grilled shrimp, twice baked potato gratine, asparagus and blistered jalapeno sauce.
With scalloped root vegetables, green beans, carrots, caramelized onions and mint glaze.
Black pepper and Roquefort crusted steak with black truffle mashed potatoes and cognac sauce.
With molasses-mustard glaze, smoked apple chutney, mashed potato and asparagus.
6 oz. center cut filet with turned roasted vegetables and balsamic reduction.
18 oz. bone-in grilled rib-eye with twice baked potato, seasonal vegetables and BBQ brandy glaze.
Seared duck breast with scalloped root vegetables, asparagus, carrots, Parmesan tomato and blueberry ginger glaze.
With sauteed mushrooms sauce, mashed potatoes, green beans, zucchini and roasted tomato.
Fire grilled chicken breast with potato croquette, roasted tomato, avocado poblano relish and cilantro lime vinaigrette.
Seared chicken breast over eggplant and spinach gratine with tomato and artichoke vinaigrette.
Atlantic salmon baked in a cedar plank with Mediterranean couscous and black peppercorn vinaigrette.
Panko breaded shrimp with a twice baked potato, seasonal vegetables and remoulade sauce.
Sauteed boneless fillet with coconut cilantro rice, crab salsa, escabeche vegetables and lemon sauce.
Shrimp stuffed poblano pepper, panko breaded, cilantro rice and grilled vegetables.
Stuffed with shrimp, crabmeat, spinach, mushrooms and bell peppers, served with rice seasonal vegetables chardonnay sauce.
Grilled chicken, spinach, artichoke, sun-dried tomatoes, crispy, pancetta garlic cream sauce over pappardelle pasta.
Shrimp, mushrooms, andouille sausages, Cajun cream sauce over penne pasta.
Traditional Italian risotto with pesto grilled shrimp, mushrooms, wilted spinach and asparagus.
Parmesan breaded, fresh tomato sauce, mushroom polenta and wilted spinach.
Served with rice, seasonal vegetables, avocado relish and green tomatillo sauce.
No description available
No description available
No description available
New Orleans style crab cakes with remoulade sauce sour cream and escabeche greens.
Caramelized onions, beef broth and Gruyere cheese.
Creamy tomato soup with corn salsa, crouton and sherry cream.
Field green, sliced strawberries, nut crusted brie, candied almonds and honey mustard dressing.
Fresh chopped romaine, blackpepper croutons, tomatoes, Parmesan tuile and choice of grilled chicken, salmon soup or shrimp.
Field green, chopped grilled chicken, crispy bacon, tomato, avocado, hard boiled eggs and blue cheese vinaigrette.
Fresh baby spinach, feta cheese, tomatoes, red onions, kalamata olives and choice of grilled chicken, salmon, soup or shrimp.
Field greens, tomatoes, red onions, candied pecans julienne apples, escabeche veggies and choice of grilled chicken, salmon, soup or shrimp.
Corned beef, sourkrout. Swiss cheese on rye bread with apple slaw.
Classic french style quiche served with field green salad.
With sauteed onions, mushroom melted cheese, chipotle mayonnaise on sourdough bread served with apple slaw.
Smoked chicken, spinach and mornay sauce served with Au gratin root vegetables and apple slaw.
Smoked turkey, avocado, tomato, bacon, lettuce, chipotle mayonnaise and apple slaw.
On sourdough bun chipotle mayonnaise and sweet potato fries.
With raspberry chipotle glaze, potato croquette, green beans and roasted tomato.
With blistered jalapeno sauce, chihuahua cheese, cilantro rice and seasonal vegetables.
6 oz. salmon fillet with habanero mango sorbet, cilantro rice and seasonal vegetables.
With fresh tomato-basil sauce, mashed potatoes, spinach and roasted tomato.
Grilled chicken, Alfredo sauce, spinach, sun-dried tomatoes over fettuccine with garlic bread.
Lightly fried with crabmeat salsa, lemon butter sauce rice and seasonal vegetables.
Grilled chicken breast, avocado salsa, potato crocquette and Serrano sauce.
With mushrooms, spinach and Parmesan roasted tomato.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.