La Riviera Restaurant Menu and Prices

$8.00

New Orleans style crab cakes, with Cajun remoulade sauce and lime sour cream, garnished with greens.

$8.00

Parmesan eggplant and artichoke dip with Tuscan bread and tortilla chips.

$8.00

Grilled shrimp, crab meat, escabeche salad and cilantro-lime vinaigrette.

$7.00

Parmesan breaded and lightly fried with remoulade sauce.

$8.00

With grilled french bread, herb butter, tomatoes and garlic wine sauce.

$8.00

With potato croquette and corn relish.

$8.00

Three cheeses, sauteed lobster meat and sun-dried tomato sauce.

$8.00

Field greens, sliced strawberries, almond encrusted brie, habanero candied almonds and honey mustard vinaigrette.

$7.00

Roma tomatoes, fresh mozzarella cheese, balsamic vinaigrette, basil pesto and grilled bruschetta.

$7.00

With black pepper croutons, eggless Caesar dressing and Parmesan crisp.

$7.00

Garden greens, tomatoes, red onions, candied pecans and ranch dressing.

$7.00

Sweet caramelized onions in a light beef broth with a Gruyere crouton.

$7.00

Creamy tomato soup with Parmesan croutons.

$13.00

Eight to ten roasted and grilled vegetables and starches.

$13.00

Penne pasta with tomatoes, spinach, garlic, basil, cream sauce and Parmesan cheese.

$14.00

Traditional Italian risotto, wilted spinach and Parmesan eggplant.

$13.00

Served with cilantro rice, green beans and Parmesan roasted tomato.

$24.00

6 oz. beef filet, grilled shrimp, twice baked potato gratine, asparagus and blistered jalapeno sauce.

$21.00

With scalloped root vegetables, green beans, carrots, caramelized onions and mint glaze.

$23.00

Black pepper and Roquefort crusted steak with black truffle mashed potatoes and cognac sauce.

$19.00

With molasses-mustard glaze, smoked apple chutney, mashed potato and asparagus.

$23.00

6 oz. center cut filet with turned roasted vegetables and balsamic reduction.

$27.00

18 oz. bone-in grilled rib-eye with twice baked potato, seasonal vegetables and BBQ brandy glaze.

$20.00

Seared duck breast with scalloped root vegetables, asparagus, carrots, Parmesan tomato and blueberry ginger glaze.

$16.00

With sauteed mushrooms sauce, mashed potatoes, green beans, zucchini and roasted tomato.

$16.00

Fire grilled chicken breast with potato croquette, roasted tomato, avocado poblano relish and cilantro lime vinaigrette.

$17.00

Seared chicken breast over eggplant and spinach gratine with tomato and artichoke vinaigrette.

$17.00

Atlantic salmon baked in a cedar plank with Mediterranean couscous and black peppercorn vinaigrette.

$17.00

Panko breaded shrimp with a twice baked potato, seasonal vegetables and remoulade sauce.

$19.00

Sauteed boneless fillet with coconut cilantro rice, crab salsa, escabeche vegetables and lemon sauce.

$18.00

Shrimp stuffed poblano pepper, panko breaded, cilantro rice and grilled vegetables.

$19.00

Stuffed with shrimp, crabmeat, spinach, mushrooms and bell peppers, served with rice seasonal vegetables chardonnay sauce.

$16.00

Grilled chicken, spinach, artichoke, sun-dried tomatoes, crispy, pancetta garlic cream sauce over pappardelle pasta.

$17.00

Shrimp, mushrooms, andouille sausages, Cajun cream sauce over penne pasta.

$17.00

Traditional Italian risotto with pesto grilled shrimp, mushrooms, wilted spinach and asparagus.

$20.00

Parmesan breaded, fresh tomato sauce, mushroom polenta and wilted spinach.

$15.00

Served with rice, seasonal vegetables, avocado relish and green tomatillo sauce.

$5.00

$3.00

$5.00

$6.00

New Orleans style crab cakes with remoulade sauce sour cream and escabeche greens.

$6.00

Caramelized onions, beef broth and Gruyere cheese.

$6.00

Creamy tomato soup with corn salsa, crouton and sherry cream.

$6.00

Field green, sliced strawberries, nut crusted brie, candied almonds and honey mustard dressing.

$10.00

Fresh chopped romaine, blackpepper croutons, tomatoes, Parmesan tuile and choice of grilled chicken, salmon soup or shrimp.

$10.00

Field green, chopped grilled chicken, crispy bacon, tomato, avocado, hard boiled eggs and blue cheese vinaigrette.

$10.00

Fresh baby spinach, feta cheese, tomatoes, red onions, kalamata olives and choice of grilled chicken, salmon, soup or shrimp.

$10.00

Field greens, tomatoes, red onions, candied pecans julienne apples, escabeche veggies and choice of grilled chicken, salmon, soup or shrimp.

$9.00

Corned beef, sourkrout. Swiss cheese on rye bread with apple slaw.

$9.00

Classic french style quiche served with field green salad.

$9.00

With sauteed onions, mushroom melted cheese, chipotle mayonnaise on sourdough bread served with apple slaw.

$9.00

Smoked chicken, spinach and mornay sauce served with Au gratin root vegetables and apple slaw.

$9.00

Smoked turkey, avocado, tomato, bacon, lettuce, chipotle mayonnaise and apple slaw.

$9.00

On sourdough bun chipotle mayonnaise and sweet potato fries.

$11.00

With raspberry chipotle glaze, potato croquette, green beans and roasted tomato.

$11.00

With blistered jalapeno sauce, chihuahua cheese, cilantro rice and seasonal vegetables.

$11.00

6 oz. salmon fillet with habanero mango sorbet, cilantro rice and seasonal vegetables.

$11.00

With fresh tomato-basil sauce, mashed potatoes, spinach and roasted tomato.

$11.00

Grilled chicken, Alfredo sauce, spinach, sun-dried tomatoes over fettuccine with garlic bread.

$11.00

Lightly fried with crabmeat salsa, lemon butter sauce rice and seasonal vegetables.

$11.00

Grilled chicken breast, avocado salsa, potato crocquette and Serrano sauce.

$11.00

With mushrooms, spinach and Parmesan roasted tomato.