Last Update: 2025-03-14
$8.00
thinly sliced norwegian salmon served with condiments and toast
$8.00
french country pate of venison served with condiments and toast
$8.00
snails in the shell with garlic butter
$15.00
scallops, crab meat in a cream sauce with cheese baked au gratin
$6.00
french onion soup with swiss cheese
$5.00
cold tomato cream soup with cucumber, onion and croutons
$5.00
fresh soup of the day
$8.00
lobster bisque with brandy
$20.00
warm crispy duck salad with grand marnier-orange dressing
$12.00
spinach salad with a warm bacon dressing
$12.00
fresh garden vegetables with a garlic and herb vinagrette
$12.00
cold chicken curry salad
$17.00
the chef salad creation of the day
$8.00
quiche of the day
$8.00
omelet of the day
Price may varies
fresh fish selections of the day
$10.00
fresh pasta dish of the day
$15.00
sauteed boneless chicken in a garlic-tarragon sauce
$20.00
boned, roasted half duck with the chef's sauce of the day
$16.00
poached norwegian salmon with lemon butter and fresh herbs
$20.00
sauteed swordfish with tomatoes, capers, parsley and lemon
$17.00
sand dab filets with menuiere butter
$20.00
shrimp in a white wine dill sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.