Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with mushrooms, tomatoes with a touch of cream
Stuffed with spinach, cheese, in veloute of thyme, rosemary
Served with salmon, tomatoes, vodka and chives
Served with chiffonade of arugula, in saffron sauce
Served in fresh fragrant basil sauce
Sauteed in a veloute of champagne and rosemary
Served in a sauce of two dijon mustards
Served in brown sauce with bacon and mushrooms
Served in own juice with herbes of provence
Served in black currant sauce and seasonal red berries
Served in three peppercorns sauce with french fries
No description available
Served with organic tomato and shaved parmesan
Served in a velvet butter lemon sauce
Served with french pickles, olives and mustard
Served on toasted croutons with spiced poached pear
Served in cream of tomato, basil, garlic
Served in cognac and cream in puff pastry
Served with lemon and capers
Served with fresh fruits and walnuts
Sausage, dry saucisson, ham, condiments
No description available
Roquefort, apples and walnuts
Served with tarragon chicken, apples, tomato, bacon
Baby leaf and spinach salad with duck confit, pickles and olives
No description available
Upside down
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.