Last Update: 2025-03-14
$21.00
Served with mushrooms, tomatoes with a touch of cream
$19.95
Stuffed with spinach, cheese, in veloute of thyme, rosemary
$21.50
Served with salmon, tomatoes, vodka and chives
$23.50
Served with chiffonade of arugula, in saffron sauce
$24.50
Served in fresh fragrant basil sauce
$26.50
Sauteed in a veloute of champagne and rosemary
$24.50
Served in a sauce of two dijon mustards
$24.00
Served in brown sauce with bacon and mushrooms
$26.50
Served in own juice with herbes of provence
$28.00
Served in black currant sauce and seasonal red berries
$36.50
Served in three peppercorns sauce with french fries
$6.50
$10.00
Served with organic tomato and shaved parmesan
$13.75
Served in a velvet butter lemon sauce
$13.95
Served with french pickles, olives and mustard
$13.50
Served on toasted croutons with spiced poached pear
$14.75
Served in cream of tomato, basil, garlic
$13.95
Served in cognac and cream in puff pastry
$15.50
Served with lemon and capers
$17.50
Served with fresh fruits and walnuts
$18.50
Sausage, dry saucisson, ham, condiments
Price may varies
$14.95
Roquefort, apples and walnuts
$19.50
Served with tarragon chicken, apples, tomato, bacon
$19.50
Baby leaf and spinach salad with duck confit, pickles and olives
Price may varies
Price may varies
Upside down
Price may varies
Price may varies
Price may varies
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.