Menu With Price > Menu > La Provence > MA > Concord > 105 Thoreau St, Concord, MA

La Provence Prices in Concord, MA 01742

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105 Thoreau St, Concord, MA
La Provence Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Petites Assiettes Provencales

La Pissaladiere

a savory Provencale pie, garnished with caramelized onions, bell peppers, olives, and anchovies

$8.00

Veloute de Choux-fleur Froid et son Tartare

chilled cauliflower veloute, tomatoes and avovato tartare

$9.00

La Nicoise a Notre Facon

mesclun salad, soft egg, yellow wax beans, purple potatoes, bell pepper confit, seared tuna, anchovies and olives

$10.00

Signature de la Provence

Salade Vegan

baby leaf salad, asparagus, cucumber, leek, radish, carrots, cherry tomatoes, and truffle oil dressing

$7.00

Rillette de Canard

home made duck pistachio 'rillette' with fig reduction, marmalade and walnut cake

$9.00

Montagne de Piquilios

skinless sweet pepper stuffed with cod 'brandade', red pesto and a cold yellow pepper coulis

$10.00

Duo de Chevre Chaud et Froid

carrot tarragon aspic topped with black olive goat cheese accompanied, raisin goat cheese pastilla and honey cilantro dressing

$11.00

Saumon aux Herbes Anisees

home made cured Salmon (salt and anis herbs) smoked on a pine branch, with fennel salad and sumac

$12.00

Crabe Cake a la Provencales

crab cake made of sun-dried tomato, black olives, basil, and celery 'remoulade'

$14.00

Grandes Assiettes Provencales

Moules a la Marseillaise

pastis steamed fresh mussels, with a fennel and star anis sauce

$12.00

Ravioli Provencal

ravioli stuffed with ricotta, tomato basil emulsion and baby Spinach

$14.00

Filet de Porc d'Orange

grilled pork filet mignon marinated in 'espelette' pepper, orange cardamom sweet and sour sauce

$16.00

Tian de Veau a l'Aubergine

pulled veal meat wrapped with roasted eggplant, pesto and tomato chutney

$18.00

Le Grand Aioli

steamed codfish, mixed seasonal vegetables served and aioli

$19.00

Ahi Tuna Pili Pili

fresh sauteed ahi filet with 'herbes de provence,' meyer lemon puree, pili-pili virgin sauce.

$20.00

Soupe de Poissons Canebiere

homemade soup of clams, shrimps, codfish, scallops, and anglerfish perfumed with saffron, tarragon with 'rouille' crouton

$21.00

Lapin Roti au Miel de Lavande

roasted rabbit marinated in rosemary olive oil, lavender honey jus

$22.00

Gigot d'Agneau St. Tropez

grilled marinated California lamb filet and thyme jus, with soft parmesan polenta

$23.00

Nos Desserts

Moelleux au Chocolat

warm chocolate cup cake, filled with melting chocolate

$6.95

Panna Cotta a la Noix de Coco

coconut panna cotta served with shaved mango

$6.95

Creme Brulee Au Parfum du Jour

custard dessert underneath a caramelized coat

$6.95

Mille Feuille au Chocolat Blanc

Napoleon with white chocolat and szechuan caramel

$6.95

Tarte Tropezienne

brioche cake filled with a light orange zest pastry cream

$6.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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